Nitrifying Agent
Ibisobanuro
Umwanya wo gusaba
Bikwiranye n’uruganda rutunganya imyanda ya komini, ubwoko bwose bwinganda zamazi yimyanda mvaruganda, gucapa no gusiga irangi imyanda, amazi yinjira mumyanda, amazi yimyanda yibiryo hamwe nubundi buryo bwo gutunganya imyanda mvaruganda.
Imikorere nyamukuru
1. Umukozi ashobora kubyara vuba muri sisitemu y’ibinyabuzima no gukura bio-firime muri padi, yohereza azote ya ammonia na cnitrite mu mazi y’imyanda kuri azote itagira ingaruka ishobora kuva mu mazi, kugira ngo azote azote ya amoniya na azote yose byihuse.Kugabanya umunuko-kurekura, kubuza imikurire ya bagiteri itera, kugabanya metani, ammonia na hydrogen sulfide, kugabanya umwanda w’ikirere.
2. Umukozi ufite bacteri za nitrifingi, ashobora kugabanya gutunga imyanda ikora kandi kuva mugihe cya firime, kwihutisha itangira rya sisitemu yo guta imyanda, kugabanya igihe cyo gutura amazi yimyanda, kuzamura ingufu zose zo gutunganya.
3. Koresha nitrifingi ya bacteri mumazi y’imyanda, irashobora kuzamura amazi yimyanda amoniya nitorojeni itunganya 60% hashingiwe kumwimerere, idahinduye uburyo bwo kuvura.Irashobora kugabanya ikiguzi cyo gutunganya, ni ibidukikije byangiza ibidukikije, bikora neza, mikorobe ya mikorobe.
Uburyo bwo gusaba
Ukurikije igipimo cy’ubuziranenge bw’amazi sisitemu ya biohimiki y’amazi y’inganda:
1. Igipimo cya mbere ni garama 100-200 / kubic (ugereranije nububiko bwa pisine ya biohimiki).
2. Igipimo cya sisitemu y'amazi y'ibiryo iterwa nihindagurika bigira ingaruka zikomeye kuri sisitemu y’ibinyabuzima ni garama 30-50 / kubic (ugereranije no kubara ibyuzi bya biohimiki).
3. Igipimo cyamazi yimyanda ya komini ni garama 50-80 / kubic (ugereranije nububiko bwa pisine ya biohimiki)
Ibisobanuro
Ibizamini byerekana ko ibipimo bikurikira byumubiri na chimique kumikurire ya bagiteri aribyo byiza cyane:
1. pH: Ikigereranyo kiri hagati ya 5.5 kugeza 9.5, kizakura vuba cyane hagati ya 6.6 -7.4, kandi agaciro ka PH ni 7.2.
2. Ubushyuhe: Fata ingamba hagati ya 8 ℃ - 60 ℃ .Bacteria zizapfa niba ubushyuhe buri hejuru ya 60 ℃.Niba ari munsi ya 8 ℃, bagiteri ntizipfa, ariko imikurire ya bagiteri izagabanywa cyane.Ubushyuhe bukwiye cyane buri hagati ya 26-32 ℃.
3. Oxygene yamenetse: Ikigega cya Aeration mu butaka bw’imyanda, umwuka wa ogisijeni ushonga byibuze mg / litiro 2. Igipimo cya metabolike na regrade ya bagiteri gishobora kwihuta inshuro 5-7 hamwe na ogisijeni yuzuye.
4. Micro-Ibintu: Itsinda rya bacteri nyirizina rizakenera ibintu byinshi mumikurire yaryo, nka potasiyumu, fer, calcium, sulfure, magnesium, nibindi, mubisanzwe birimo ibintu byavuzwe mubutaka n'amazi.
5. Umunyu: Irakoreshwa mumazi yumunyu mwinshi, kwihanganira umunyu ni 6%.
6. Kurwanya uburozi: Irashobora kurwanya neza ibintu byubumara bwimiti, harimo chloride, cyanide nicyuma kiremereye, nibindi.
* Iyo agace kanduye karimo biocide, ugomba gusuzuma ingaruka kuri bagiteri.
