Ubushinwa Chitosan abakora nabatanga ibicuruzwa |Amazi meza

Chitosan

Inganda zo mu rwego rwa chitosani zisanzwe ziva mubishishwa bya shrimp byo hanze no mubikona. Ntibishobora kuboneka mumazi, bigashonga muri acide ya dilute.

Urwego rwinganda chitosan rushobora kugabanywamo: urwego rwohejuru rwinganda nicyiciro rusange cyinganda.Ubwoko butandukanye bwibicuruzwa byo mu rwego rwinganda bizagira itandukaniro rinini mubwiza nigiciro.

Isosiyete yacu irashobora kandi gutanga ibipimo byashyizwe mubikorwa ukurikije imikoreshereze itandukanye.Abakoresha barashobora guhitamo ibicuruzwa bonyine, cyangwa bagasaba ibicuruzwa byikigo cyacu kugirango barebe ko ibicuruzwa bigera kubikorwa byateganijwe.

Kubona ingero z'ubuntu

Ibicuruzwa birambuye

Ibicuruzwa

Isubiramo ry'abakiriya

Imiterere ya Chitosan

Izina ryimiti: β- (1 → 4) -2-amino-2-deoxy-D-glucose

Inzira ya Glycan: (C6H11NO4) n

Uburemere bwa molekuline ya chitosani: Chitosan nigicuruzwa kivanze nuburemere bwa molekile, naho uburemere bwa molekile yikigo ni 161.2

Kode ya CAS ya Chitosan: 9012-76-4

Ibisobanuro

Ibisobanuro	Bisanzwe
Impamyabumenyi ya Deacetylation	≥75%	≥85%	≥90%
Agaciro PH (1% .25 °)	7.0-8.5	7.0-8.0	7.0-8.5
Ubushuhe	≤10.0%	≤10.0%	≤10.0%
Ivu	≤0.5%	.5 1.5%	≤1.0%
Viscosity (1% AC, 1% Chitosan, 20 ℃)	00800 mpa · s	> 30 mpa · s	10 ~ 200 mpa · s
Icyuma kiremereye	≤10 ppm	≤10 ppm	≤0.001%
Arsenic	≤0.5 ppm	≤0.5 ppm	≤1 ppm
Ingano	80 mesh	80 mesh	80 mesh
Ubucucike bwinshi	≥0.3g / ml	≥0.3g / ml	≥0.3g / ml
Umubare wa Aerobic Microbial Kubara	0002000cfu / g	0002000cfu / g	0001000cfu / g
E-Coli	Ibibi	Ibibi	Ibibi
Salmonella	Ibibi	Ibibi	Ibibi

Umwanya wo gusaba

1.Gutunganya imyanda: Chitosan irashobora kuvura ibintu byahagaritswe mumyanda, adsorb ion zimwe zicyuma kiremereye, nibindi, kugabanya BOD na COD yimyanda, kandi chitosan irashobora no gukoreshwa mugutunganya amazi yubutaka.

2.Umufasha wa peteroli: Ukurikije ibiranga imitunganyirize ya macromolecule ya chitosan hamwe n’amafaranga meza ya amino, chitosan irashobora kandi gukoreshwa mubijyanye no gukoresha peteroli hamwe nabafasha gukoresha gazi ya shale.

3. Gukora impapuro: Ubwoko bwihariye bwa chitosani burashobora gukoreshwa nkibikoresho bingana, ibikoresho byongera imbaraga, imfashanyo yo kugumana, nibindi mugukora impapuro kugirango wongere imbaraga zimpapuro kandi usubize impanuka yatakaye.

4.Ubuhinzi: Chitosan irashobora gukoreshwa mukunyunyuza imbuto, imiti yo gutwikira, ifumbire mvaruganda, ifumbire ya bacteriostatike, imiterere yubutaka, inyongeramusaruro, imbuto n'imboga bibika, nibindi.

5.Chitosan nayo ikoreshwa cyane mubindi bice.