Indwara ya Bagiteri

Indwara ya Bagiteri

Indwara ya degrade ya bagiteri ikoreshwa cyane muburyo bwose bwamazi yimyanda ya biohimiki, imishinga y’amafi n’ibindi.


Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro

Igicuruzwa gifite imikorere myiza yo gutesha agaciro ibintu kama kama, kandi isuka iragabanuka ukoresheje ibintu kama mumazi kugirango ugabanye ubwinshi bwamazi.Bitewe no kurwanya imbaraga za spore kubintu byangiza ibidukikije, sisitemu yo gutunganya imyanda ifite imbaraga nyinshi zo guhangana n’imitwaro ndetse nubushobozi bukomeye bwo kuvura.Sisitemu irashobora kandi gukora mubisanzwe mugihe ubunini bwimyanda ihindagurika cyane, bigatuma imyanda isohoka neza.

Gusaba dosiye

1. Uruganda rutunganya imyanda

2. Kweza ubwiza bwamazi ahantu h’amafi

3. Pisine yo koga, pisine ishyushye, aquarium

4. Amazi yo hejuru yikiyaga hamwe na pisine nyaburanga

Ibyiza

Imikoreshereze ya mikorobe igizwe na bagiteri cyangwa cocci ishobora gukora spore , kandi ifite imbaraga zo kurwanya ibintu byangiza hanze.Imikoreshereze ya mikorobe ikorwa nubuhanga bwimbitse bwa fermentation, ifite ibyiza byuburyo bwizewe, ubuziranenge bwinshi nubucucike bwinshi.

Ibisobanuro

1. pH: Ikigereranyo cyo hagati kiri hagati ya 5.5 na 8. Iterambere ryihuse ni 6.0.

2. Ubushyuhe: Ikura neza kuri 25-40 ° C, kandi ubushyuhe bukwiye ni 35 ° C.

3. Kurikirana Ibintu: Umuryango wa fungus nyirizina uzakenera ibintu byinshi mumikurire yacyo.

4. Kurwanya uburozi: Birashobora kuba byiza cyane kurwanya uburozi bwa chimique, harimo chloride, cyanide nicyuma kiremereye.

Uburyo bwo gusaba

Umuti wa bacteri wamazi: 50-100ml / m³

Umukozi wa bacteri zikomeye: 30-50g / m³


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  • Andika ubutumwa bwawe hano hanyuma utwohereze