Indwara ya bacteri nkeya
Ibisobanuro
Gusaba dosiye
Irashobora gukoreshwa mugihe ubushyuhe bwamazi buri munsi ya 15 ℃, burakwiriye muruganda rutunganya imyanda ya komine, ubwoko bwose bwamazi yimyanda mvaruganda nkamazi yimyanda mvaruganda, gucapa no gusiga irangi imyanda, imyanda, imyanda yangiza imyanda nibindi.
Igikorwa nyamukuru
1. Guhuza cyane nubushyuhe bwamazi make.
2. Munsi y’amazi y’ubushyuhe buke, irashobora kwangiza neza ibintu byinshi byangiza imyanda ihumanya ikirere, bigakemura ibibazo bya tekiniki nko gusohora imyanda itoroshye.
3. Kunoza ubushobozi bwibintu bigabanya kugabanya COD na azote ya amoniya.
4. Igiciro gito nigikorwa cyoroshye.
Uburyo bwo gusaba
Dukurikije ibipimo ngenderwaho by’amazi y’ibinyabuzima, urugero rwa mbere rw’amazi y’imyanda mu nganda ni 100-200 g / cubic (ubarwa nubunini bwa pisine ya biohimiki).Niba ifite ingaruka zikomeye kuri sisitemu ya biohimiki iterwa nihindagurika ryingirakamaro, dosiye ni 30-50 g / cubic (ubarwa nubunini bwa pisine ya biohimiki).Igipimo c'imyanda ya komine ni 50-80 g / cubic (ubarwa nubunini bwa pisine ya biohimiki).
Ibisobanuro
1. Ubushyuhe: Birakwiye hagati ya 5-15 ℃;ifite ibikorwa byinshi hagati ya 16-60 ℃;bizatera bagiteri gupfa mugihe ubushyuhe burenze 60 ℃.
2. Agaciro pH: Impuzandengo yikigereranyo cya PH iri hagati ya 5.5-9.5, irashobora gukura vuba mugihe agaciro ka PH kari hagati ya 6.6-7.4.
3. Oxygene yamenetse: Mu kigega cya aeration, ogisijeni yashonze ni byibura 2mg / litiro, bagiteri zifite imiterere ihindagurika cyane bizihutisha metabolisme no kwangirika kw'ibintu bigenewe inshuro 5-7 kuruta ogisijeni ihagije.
4. Micro-Ibintu: Bagiteri yihariye izakenera ibintu byinshi mukura kwayo, nka potasiyumu, fer, calcium, sulfure, magnesium, nibindi. Ubusanzwe ubutaka nisoko ryamazi bizaba birimo ibintu byinshi nkibi.
5. Umunyu: Bikwiranye n’amazi yo mu nyanja n’amazi meza, irashobora kwihanganira imyunyu igera kuri 6%.
6. Kurwanya uburozi: Irashobora kurwanya neza ibintu byubumara bwa chimique, harimo chloride, cyanide nicyuma kiremereye.
