Guhakana umukozi wa bagiteri

Guhakana umukozi wa bagiteri

Denitrifying Bacteria Agent ikoreshwa cyane muburyo bwose bwimyanda y’amazi y’ibinyabuzima, imishinga y’amafi n’ibindi.


  • Ifishi:Ifu
  • Ibyingenzi:Gutandukanya bagiteri, enzyme, ukora, nibindi
  • Ibiri muri bacteri nzima:Miliyari 10-20 / garama
  • Ibicuruzwa birambuye

    Ibicuruzwa

    Ibisobanuro

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    Ifishi:Ifu

    Ibyingenzi:Gutandukanya bagiteri, enzyme, ukora, nibindi

    Ibiri muri bacteri nzima:Miliyari 10-20 / garama

    Umwanya wo gusaba

    Bikwiranye na hypoxia ya sisitemu yo gutunganya imyanda ya komine, ubwoko bwose bwinganda zamazi yimyanda mvaruganda, gucapa no gusiga irangi amazi yimyanda, imyanda yimyanda, imyanda yinganda zangiza imyanda nubundi buryo bwo gutunganya imyanda yinganda.

    Imikorere nyamukuru

    1. Ifite uburyo bwo gutunganya hamwe na Nitrate na Nitrite, irashobora kunoza imikorere ya denitrifasiya no gukomeza umutekano muremure wa sisitemu ya nitrification.

    2.Ibikoresho bya bacterium birashobora kugarura vuba bivuye mu kajagari biganisha ku ngaruka ziterwa no gutesha agaciro ibintu bitunguranye.

    3.Kora ingaruka kuri azote ya azote igaruke byibuze muri sisitemu yumutekano muke.

    Uburyo bwo gusaba

    1.Kurikije ibipimo ngenderwaho by’amazi muri sisitemu ya biohimiki y’amazi y’imyanda inganda dosage ya mbere ni garama 80-150 / kubic (ukurikije umubare w’icyuzi cya biohimiki).

    2.Niba ifite ingaruka zikomeye kuri sisitemu ya biohimiki iterwa nihindagurika ryagaburira amazi, urugero rwiza ni garama 30-50 / kubic (ukurikije ingano yububiko bwicyuzi cya biohimiki).

    3.Igipimo cy’amazi y’imyanda ya komini ni garama 50-80 / kubic (ukurikije ingano y’icyuzi cya biohimiki).

    Ibisobanuro

    Ikizamini cyerekana ko ibipimo bikurikira byumubiri na chimique kugirango imikurire ya bagiteri ikore neza:

    1. pH: Mu Rwego rwa 5.5 na 9.5, gukura byihuse ni hagati ya 6.6-7.4.

    2. Ubushyuhe: Bizatangira gukurikizwa hagati ya 10 ℃ -60 ℃.Indwara ya bagiteri izapfa niba ubushyuhe buri hejuru ya 60 ℃.Niba iri munsi ya 10 ℃, ntabwo izapfa, ariko imikurire ya bagiteri izagabanywa cyane.Ubushyuhe bukwiye cyane buri hagati ya 26-32 ℃.

    3. Oxygene yamenetse: Mu gutunganya imyanda yangiza ikidendezi, umwuka wa ogisijeni ushonga uri munsi ya 0.5mg / litiro.

    4. Micro-Element: Itsinda rya bagiteri nyirizina rizakenera ibintu byinshi mumikurire yaryo, nka potasiyumu, fer, sulfure, magnesium, nibindi. Mubisanzwe, irimo ibintu bihagije mubutaka n'amazi.

    5. Umunyu: Irakoreshwa mumazi yumunyu namazi meza, kwihanganira umunyu ni 6%.

    6. Muburyo bwo gukoresha nyamuneka witondere kugenzura SRT igihe gikomeye cyo kugumana, ibyingenzi bya karubone nibindi bikoresho, kugirango bigerweho neza nibicuruzwa.

    7.Kurwanya uburozi: Irashobora kurwanya neza ibintu byubumara bwimiti, harimo chloride, cyanide nicyuma kiremereye, nibindi.


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