Umukozi wa Fosifore

Umukozi wa Fosifore

Umuti wa Fosifore Bakteri ukoreshwa cyane muburyo bwose bwamazi yimyanda ya biohimiki, imishinga y’amafi n’ibindi.


  • Ifishi:Ifu
  • Ibyingenzi:Bagiteri ya fosifore, enzymes, catalizator, nibindi
  • Ibiri muri bacteri nzima:Miliyari 10-20 / garama
  • Ibicuruzwa birambuye

    Ibicuruzwa

    Ibisobanuro

    Izindi nganda-farumasi-inganda1-300x200

    Ifishi:Ifu

    Ibyingenzi:

    Bagiteri ya fosifore, enzymes, catalizator, nibindi

    Ibiri muri bacteri nzima:Miliyari 10-20 / garama

    Umwanya wo gusaba

    Imyanda yo mu mijyi, imyanda y’imiti, icapiro & irangi ry’imyanda, imyanda y’imyanda, imyanda y’ibiribwa hamwe n’ubundi buryo bwa anaerobic bw’amazi y’inganda.

    Imikorere nyamukuru

    1. Umukozi wa bagiteri ya fosifore arashobora kunoza neza uburyo bwo kuvanaho fosifore mumazi, nibindi bicuruzwa bivanze na enzymes, intungamubiri na catalizator, birashobora gukora neza ibinyabuzima bya macromolecular byangirika byamazi muri molekile nto, kuzamura umuvuduko wa mikorobe kandi uburyo bwo kuyikuraho nibyiza kuruta fosifore isanzwe ikusanya bagiteri.

    2. Irashobora kugabanya neza ibiri muri fosifore mumazi, ikongera imikorere yo gukuraho fosifore yo gukuraho amazi mabi, gutangira vuba, kugabanya ikiguzi cyo gukuraho fosifore muri sisitemu y’amazi.

    Uburyo bwo gusaba

    1. Ukurikije icyerekezo cy’amazi, urugero rwa mbere mumazi y’inganda ni 100-200g / m3 (ubaze nubunini bwicyuzi cya biohimiki).

    2. Sisitemu yamazi yibasiwe nihindagurika rinini cyane hanyuma dosiye yambere ni 30-50g / m3 (kubara nubunini bwicyuzi cya biohimiki).

    3. Igipimo cya mbere cyamazi yimyanda ya komini ni 50-80 g / m3 (ubaze nubunini bwicyuzi cya biohimiki).

    Ibisobanuro

    Ibizamini byerekana ko ibipimo bikurikira byumubiri na chimique kumikurire ya bagiteri aribyo byiza cyane:

    1. pH: Ikigereranyo kiri hagati ya 5.5 kugeza 9.5, kizakura vuba hagati ya 6.6 -7.4.

    2. Ubushyuhe: Fata ingamba hagati ya 10 ℃ - 60 ℃ .Bacteria zizapfa niba ubushyuhe buri hejuru ya 60 ℃.Niba ari munsi ya 10 ℃, bagiteri ntizipfa, ariko imikurire ya bagiteri izagabanywa cyane.Ubushyuhe bukwiye cyane buri hagati ya 26-32 ℃.

    3. Oxygene yamenetse: Ikigega cya Aeration mu butaka bw’imyanda, umwuka wa ogisijeni ushonga byibuze mg / litiro 2. Igipimo cya metabolike na regrade ya bagiteri gishobora kwihuta inshuro 5-7 hamwe na ogisijeni yuzuye.

    4. Micro-Element: Itsinda rya bagiteri nyirizina rizakenera ibintu byinshi mumikurire yaryo, nka potasiyumu, fer, calcium, sulfure, magnesium, nibindi, mubisanzwe birimo ibintu byavuzwe mubutaka n'amazi.

    5. Umunyu: Irashobora gukoreshwa haba mumazi yinyanja namazi meza, kandi irashobora kwihanganira umunyu mwinshi kuri 6%.

    6. Kurwanya uburozi: Irashobora kurwanya neza ibintu byubumara bwimiti, harimo chloride, cyanide nicyuma kiremereye, nibindi.

    * Iyo agace kanduye karimo biocide, ugomba gusuzuma ingaruka kuri bagiteri.


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