Indwara ya Halotolerant
Ibisobanuro
Umwanya wo gusaba
Imyanda yo mu mijyi, imyanda y’imiti, icapiro & irangi ry’imyanda, imyanda y’imyanda, imyanda y’ibiribwa hamwe n’ubundi buryo bwa anaerobic bw’amazi y’inganda.
Imikorere nyamukuru
1. Niba umunyu urimo imyanda igeze ku 10% (100000mg / l), bagiteri izafata acclimatiion na biofilm kuri sisitemu ya biohimiki vuba.
2. Kunoza imikorere yo gukuraho umwanda kama, kugirango umenye neza ko BOD, COD & TSS ari byiza kumyanda ya brine.
3. Niba amashanyarazi yumuriro wimyanda afite ihindagurika rinini, bagiteri zizashimangira gutuza kwamazi kugirango zuzuze ubwiza bwamazi.
Uburyo bwo gusaba
Kubarwa nicyuzi cyibinyabuzima
1. Ku mwanda w’inganda, dosiye yambere igomba kuba garama 100-200 / m3
2. Kuri sisitemu yo mu rwego rwo hejuru ya biohimiki, dosiye igomba kuba garama 30-50 / m3
3. Ku miyoboro ya komine, dosiye igomba kuba garama 50-80 / m3
Ibisobanuro
Ikizamini cyerekana ko ibipimo bikurikira byumubiri na chimique kugirango imikurire ya bagiteri ikore neza:
1. pH: Mu ntera ya 5.5 na 9.5, ubwiyongere bwihuse buri hagati ya 6.6-7.4, imikorere myiza ni 7.2.
2. Ubushyuhe: Bizatangira gukurikizwa hagati ya 10 ℃ -60 ℃ .Bacteria zizapfa niba ubushyuhe buri hejuru ya 60 ℃.Niba iri munsi ya 10 ℃, ntabwo izapfa, ariko imikurire ya bagiteri izagabanywa cyane.Ubushyuhe bukwiye cyane buri hagati ya 26-31 ℃.
3. Micro-Element: Itsinda rya bagiteri nyirizina rizakenera ibintu byinshi mumikurire yaryo, nka potasiyumu, fer, sulfure, magnesium, nibindi. Mubisanzwe, irimo ibintu bihagije mubutaka n'amazi.
4. Umunyu: Irakoreshwa mumazi yumunyu namazi meza, kwihanganira umunyu ni 6%.
5. Kurwanya uburozi: Irashobora kurwanya neza ibintu byubumara bwimiti, harimo chloride, cyanide nicyuma kiremereye, nibindi.
* Iyo agace kanduye karimo biocide, ugomba gusuzuma ingaruka kuri bagiteri.
