Umukozi wa Anaerobic
Ibisobanuro
Umwanya wo gusaba
Birakwiriye kuri sisitemu ya hypoxia yinganda zitunganya amazi y’amakomine, ubwoko bwose bw’inganda zangiza imyanda y’inganda, gucapa no gusiga irangi amazi y’imyanda, imyanda y’imyanda, inganda z’ibiribwa amazi y’amazi n’ibindi gutunganya amazi y’inganda.
Imikorere nyamukuru
1. Irashobora gufata amazi adashobora gushonga ibintu kama hydrolyzed mubintu byoroshye.Fata ibinyabuzima bigoye cyane bya macromoleclar muri molekile ntoya byoroshye biohimiki yatezimbere imiterere yibinyabuzima byumwanda, umusingi wokuvura ibinyabuzima nyuma ya Anaerobic Bacteria Agent compound Enzymes ikora cyane, nka amylase, protease, Lipase, ishobora gufasha kwangirika kwa bagiteri kwangirika kwibintu kama. byihuse, uzamure igipimo cya aside hydrolysis.
2. Kunoza igipimo cy'umusaruro wa Methane hamwe na sisitemu ya anaerobic, kugabanya ibirimo ibintu byahagaritswe mumazi.
Uburyo bwo gusaba
1. Ukurikije kubara ingano yicyuzi cya biohimiki) Ukurikije igipimo cy’amazi meza muri sisitemu ya biohimiki y’amazi y’inganda dos dosiye ya mbere ni garama 100-200 / cubic.
2. Niba ifite ingaruka zikomeye kuri sisitemu ya biohimiki iterwa nihindagurika ryigaburo ryamazi, ongeramo garama 30-50 / kubic kumunsi (ukurikije kubara ingano yicyuzi cya biohimiki).
3. Igipimo cyamazi yimyanda ya komini ni garama 50-80 / kubic (ukurikije ingano yubunini bwicyuzi cya biohimiki).
Ibisobanuro
Ikizamini cyerekana ko ibipimo bikurikira byumubiri na chimique kugirango imikurire ya bagiteri ikore neza:
1. pH: Mu ntera ya 5.5 na 9.5, ubwiyongere bwihuse buri hagati ya 6.6-7.4, imikorere myiza ni 7.2.
2. Ubushyuhe: Bizatangira gukurikizwa hagati ya 10 ℃ -60 ℃ .Bacteria zizapfa niba ubushyuhe buri hejuru ya 60 ℃.Niba iri munsi ya 10 ℃, ntabwo izapfa, ariko imikurire ya bagiteri izagabanywa cyane.Ubushyuhe bukwiye cyane buri hagati ya 26-31 ℃.
3. Micro-Element: Itsinda rya bagiteri nyirizina rizakenera ibintu byinshi mumikurire yaryo, nka potasiyumu, fer, sulfure, magnesium, nibindi. Mubisanzwe, irimo ibintu bihagije mubutaka n'amazi.
4. Umunyu: Irakoreshwa mumazi yumunyu namazi meza, kwihanganira umunyu ni 6%.
5. Kurwanya uburozi: Irashobora kurwanya neza ibintu byubumara bwimiti, harimo chloride, cyanide nicyuma kiremereye, nibindi.
