Gutandukanya Bagiteri
Ibisobanuro
Gusaba dosiye
Irakoreshwa mu nganda zitunganya amazi y’amakomine, amazi atandukanye y’inganda zikoreshwa mu miti, gucapa no gusiga amarangi y’amazi, imyanda y’imyanda, gutunganya ibiryo by’amazi n’ibindi gutunganya amazi y’inganda.
Ingaruka nyamukuru
1. Bagiteri igabanije ifite imikorere myiza yo kwangirika kubinyabuzima mumazi.Ifite imbaraga zikomeye zo kurwanya ibintu byangiza hanze, ituma sisitemu yo gutunganya imyanda igira imbaraga nyinshi zo guhangana n’imitwaro. Hagati aho, ifite ubushobozi bwo kuvura bukomeye.Iyo imyanda ihindagurika cyane, sisitemu irashobora kandi gukora muburyo busanzwe kugirango imyanda isohore neza.
2. Bagiteri zigabanije zirashobora gusenya ibice bya macromolecule byangiritse, bityo bikuraho BOD, COD na TSS.Irashobora kongera cyane ubushobozi bukomeye bwimitsi mu kigega cyimyanda kandi ikongera ubwinshi nubwinshi bwa protozoa.
3. Irashobora gutangira vuba no kugarura sisitemu yamazi, ikongera ubushobozi bwo kuyitunganya nubushobozi bwo kurwanya ihungabana.
4. Kubwibyo, irashobora kugabanya neza haba mubwinshi bwimyanda isigaye no gukoresha imiti nka flocculants no kuzigama amashanyarazi.
Uburyo bwo gusaba
1.Amazi mabi yinganda agomba gushingira kumurongo ngenderwaho wamazi ya sisitemu ya biohimiki, dosiye yambere ni 80-150 g / m3(ubarwa nubunini bwikigega cya biohimiki).Niba ihindagurika rikomeye ari rinini cyane bigira ingaruka kuri sisitemu, noneho ikenera dosiye yinyongera ya 30-50 g / m3(ubarwa nubunini bwikigega cya biohimiki).
2.Imiyoboro yimyanda ya komine ni 50-80 g / m3(ubarwa nubunini bwikigega cya biohimiki).
