Bagiteri-ubushyuhe bwo kurwanya
Ibisobanuro
Gusaba Byatanzwe
Irashobora gukoreshwa mugihe ubushyuhe bwamazi butarenze 15 ℃, bikwiranye nigihingwa cya komini, ubwoko bwose bwimyanda yinganda nkimyanda yimiti, gucapa imyanda, imyanda yimyanda nibindi.
Imikorere nyamukuru
1.. Guhuza cyane nubushyuhe buke bwubushyuhe.
2. Munsi yubushyuhe buke, birashobora gutesha agaciro neza ibintu byinshi byibanda kumyanya minini, bakemuye ibibazo bya tekiniki nko gusohora umwanda.
3. Kunoza ubushobozi bwibintu kama kugirango ugabanye cod na ammonia azote.
4. Igiciro gito nigikorwa cyoroshye.
Uburyo bwo gusaba
Dukurikije uburyo bwa sisitemu nziza, indangagaciro nziza, igipimo cya mbere cyamazi yinganda ni 100-200 G / Cubic (kubarwa nubunini bwa pisine ya biokimisi). Niba bifite ingaruka nini kuri sisitemu y'ibinyabuzima biterwa no guhindagurika kwa gahunda, dosage ni 30-50 g / cubic (kubarwa nubunini bwa pisine ya biokimisi). Igipimo cya senwage ya komicipal ni 50-80 g / cubic (kubarwa nubunini bwa pisilomique).
Ibisobanuro
1. Ubushyuhe: Birakwiriye hagati ya 5-15 ℃; ifite ibikorwa byinshi hagati ya 16-60 ℃; Bizatera bagiteri gupfa mugihe ubushyuhe burenze 60 ℃.
2. Agaciro PH: impuzandengo ya PH agaciro karimo 5.5-9.5, irashobora gukura mugihe PH agaciro ka PH kari hagati ya 6.6-7.4.
3. Ogisijeni yashonze: muri tank ya aeration, ogisijeni yashongeshejwe byibuze 2mg / litiro hamwe n'imihindagurikire y'ikirere yihuta n'ibihe bya ogisijeni bihagije kuruta kuri ogisijeni ihagije.
4. Micro-ibintu: Bagiteri ntoya izakenera ibintu byinshi mu mikurire yayo, nk'indabyo, Calcium, Sulfuru, Magnesium, ahantu hashobora kubamo ibice bihagije.
5. Umunyu: ubereye amazi yo mu nyanja n'amazi meza, birashobora kurenga ku munyururu 6%.
6. Uburozi: Irashobora kurwanya neza ibintu byuburozi bwa shimi, harimo na chloride, cyanide nibyuma biremereye.
