Bagiteri zicamo ibice
Ibisobanuro
Ubusabe bwatanzwe
Ikoreshwa mu nganda zitunganya amazi yanduye zo mu mujyi, mu nganda zitandukanye zitunganya amazi yanduye, mu gucapa no gusiga amarangi ku mazi yanduye, mu gusohora imyanda mu myanda, mu gutunganya ibiribwa n'ahandi hakoreshwa mu nganda.
Ingaruka Nkuru
1. Bagiteri zicamo ibice zifite imikorere myiza yo kwangiza ibintu by’umwimerere biri mu mazi. Zifite ubudahangarwa bukomeye cyane ku bintu byangiza inyuma, bigatuma sisitemu yo gutunganya imyanda ibasha guhangana n’ihindagurika ry’amazi. Hagati aho, zifite ubushobozi bukomeye bwo kuyitunganya. Iyo ingano y’imyanda ihindutse cyane, sisitemu ishobora no gukora neza kugira ngo imyanda itemba neza.
2. Bagiteri zicikamo ibice zishobora gusenya ibintu birwanya udukoko, bityo zikavanaho mu buryo butaziguye BOD, COD na TSS. Bishobora kongera cyane ubushobozi bwo gufunga mu ruganda rwo gufunga no kongera ubwinshi n'ubwinshi bwa protozoa.
3. Ishobora gutangiza no kugarura amazi vuba, ikanoza ubushobozi bwayo bwo kuyatunganya no kuyarwanya.
4. Bityo, bishobora kugabanya neza ingano y'imyanda isigaye ndetse n'ikoreshwa ry'imiti nka flocculants no kuzigama amashanyarazi.
Uburyo bwo Gukoresha
1. Amazi yanduye yo mu nganda agomba gushingira ku gipimo cy'ubwiza bw'amazi mu buryo bwa biochemical, igipimo cya mbere ni 80-150 g / m23(habarwa hakurikijwe ingano y'ikigega cy'ibinyabutabire). Niba ihindagurika ry'ingaruka ari rinini cyane rikagira ingaruka ku mikorere y'umubiri, icyo gihe hakenewe indi doze ya 30-50 g / m2.3(byabazwe hakurikijwe ingano y'ikigega cy'ubutabire bw'ibinyabuzima).
2. Igipimo cy'amazi mabi yo mu mujyi ni 50-80 g/m3(byabazwe hakurikijwe ingano y'ikigega cy'ubutabire bw'ibinyabuzima).
