Gutandukanya Bagiteri
Ibisobanuro
Gusaba dosiye
Irakoreshwa mu nganda zitunganya amazi y’amakomine, amazi atandukanye y’inganda zikora imiti, gucapa no gusiga irangi amazi y’imyanda, imyanda iva mu myanda, gutunganya ibiryo by’amazi n’ibindi gutunganya amazi y’inganda.
Ingaruka nyamukuru
1. Gutandukanya bagiteri bifite imikorere myiza yo kwangirika kubinyabuzima mumazi. Ifite imbaraga zikomeye zo kurwanya ibintu byangiza hanze, ituma sisitemu yo gutunganya imyanda igira imbaraga nyinshi zo guhangana n’imitwaro. Hagati aho, ifite ubushobozi bwo kuvura bukomeye. Iyo imyanda ihindagurika cyane, sisitemu irashobora kandi gukora muburyo busanzwe kugirango imyanda isohore neza.
2. Bagiteri zigabanije zirashobora gusenya macromolecule ivanze, bityo ikuraho BOD, COD na TSS. Irashobora kongera cyane ubushobozi bukomeye bwimitsi mu kigega cyimyanda kandi ikongera ubwinshi nubwinshi bwa protozoa.
3. Irashobora gutangira vuba no kugarura sisitemu yamazi, ikongera ubushobozi bwayo bwo gutunganya nubushobozi bwo kurwanya ihungabana.
4. Kubwibyo, irashobora kugabanya neza haba mubwinshi bwimyanda isigaye no gukoresha imiti nka flocculants kandi ikabika amashanyarazi.
Uburyo bwo gusaba
1.Amazi mabi yinganda agomba gushingira kumurongo ngenderwaho wamazi ya sisitemu ya biohimiki, dosiye yambere ni 80-150 g / m3(ubarwa nubunini bwikigega cya biohimiki). Niba ihindagurika rikomeye ari rinini cyane bigira ingaruka kuri sisitemu, noneho ikenera dosiye yinyongera ya 30-50 g / m3(ubarwa nubunini bwikigega cya biohimiki).
2.Imiyoboro yimyanda ya komine ni 50-80 g / m3(ubarwa nubunini bwikigega cya biohimiki).
