Umuti ukuraho bagiteri mu mavuta
Ibisobanuro
Umuti ukuraho bagiteri utoranywa muri bagiteri zo mu bwoko bwa poroteyine kandi ukorwa hifashishijwe ikoranabuhanga ridasanzwe ryo kuvura enzymes. Ni amahitamo meza yo kuvura amazi yanduye no kuyahinduramo imiti.
Imiterere y'Ibicuruzwa:Ifu
Ibikoresho by'ingenzi
Bacillus, ubwoko bw'umusemburo, micrococcus, enzymes, intungamubiri, nibindi
Ibikubiye muri bagiteri zishobora kubaho: miliyari 10-20 kuri garama
Ubusabe bwatanzwe
Imiyoborere y’isukura ry’ibinyabuzima mu bijyanye no kwanduza peteroli n’izindi hydrocarbon, harimo no kumanuka kw’amavuta mu mazi atembera, kwanduza amavuta mu mazi afunguye cyangwa afunze, kwanduza hydrocarbon mu butaka, mu butaka no munsi y’ubutaka. Mu buryo bwo gutunganya ibinyabuzima, bituma amavuta ya mazutu, lisansi, amavuta ya mashini, amavuta atera amavuta n’ibindi bintu bikomoka ku bimera bihinduka dioxyde de carbone na hydrocarbone idahumanya.
Imirimo y'ingenzi
1. Kwangirika kwa peteroli n'ibiyikomokaho.
2. Gusana amazi, ubutaka, ubutaka, n'ubuso bwa mekanike bwahumanyijwe n'amavuta ari aho hantu.
3. Kwangirika kw'ibintu bikomoka ku bimera byo mu bwoko bwa lisansi n'ubwoko bwa mazutu.
4. Kongera imbaraga mu gushonga, gusiga, ibintu bikoreshwa mu gusukura, imiti, amavuta ashobora kubora, nibindi
5. Ubudahangarwa ku bintu by’uburozi (harimo n’ubwinshi butunguranye bwa hydrocarbons, n’ubwinshi bw’ibyuma biremereye bwiyongera)
6. Kuraho imyanda, ibyondo, nibindi, ntibitanga hydrogen sulfide, bishobora gukurwa mu myotsi y'uburozi
Uburyo bwo Gukoresha
Igipimo: ongeraho 100-200g/m23, iki gicuruzwa ni bagiteri ishobora guterwa ku gice cy’ibinyabutabire cya anaerobic na aerobic.
Ibisobanuro
Niba ufite agakoresho kadasanzwe, nyamuneka vugana n'inzobere mbere yo gukoresha, mu bihe byihariye harimo ariko bitagarukira gusa ku bwiza bw'amazi y'ibintu byangiza, ibinyabuzima bitazwi, n'ubwinshi bw'amazi.
Ibizamini bigaragaza ko ibipimo bikurikira by’umubiri n’ibinyabutabire ku mikurire ya bagiteri ari byo bigira ingaruka nziza cyane:
1. pH: Impuzandengo iri hagati ya 5.5 na 9.5, izakura vuba cyane hagati ya 7.0 na 7.5.
2. Ubushyuhe: Bugira ingaruka hagati ya 10 ℃ - 60 ℃. Bagiteri zizapfa niba ubushyuhe buri hejuru ya 60 ℃. Niba buri munsi ya 10 ℃, bagiteri ntizapfa, ariko gukura kwa bagiteri bizagabanuka cyane. Ubushyuhe bukwiye ni hagati ya 26-32 ℃.
3. Ogisijeni yashongeshejwe: Mu gikoresho cya ogisijeni yashongeshejwe ni 0-0.5mg/L; Mu gikoresho cya ogisijeni yashongeshejwe ni 0.5-1mg/L; Mu gikoresho cya ogisijeni yashongeshejwe ni 2-4mg/L.
4. Uduce duto: Itsinda rya bagiteri rikenera ibintu byinshi mu mikurire yaryo, nka potasiyumu, icyuma, kalisiyumu, sulfure, manyeziyumu, nibindi, ubusanzwe riba rifite ibintu byinshi bivugwa mu butaka no mu mazi.
5. Umunyu: Ikoreshwa mu mazi yo mu nyanja no mu mazi meza, aho ubushobozi bwo kwihanganira umunyu bwa dogere 40.
6. Kurwanya uburozi: Ishobora kurwanya neza ibintu byangiza ibidukikije birimo chloride, cyanide n'ibyuma biremereye, nibindi.
*Iyo ahantu handuye harimo biocide, ugomba gupima ingaruka za bagiteri.
Icyitonderwa: Iyo hari imiti yica udukoko mu gace kanduye, akamaro kayo ku mikorobe kagomba kuba mbere y’igihe.
Igihe cyo kuruhuka
Mu gihe cy’ibipimo byasabwe byo kubika no kugabanya igihe cyo kubika ni umwaka umwe.
Uburyo bwo Kubika
Ububiko bufunze neza ahantu hakonje kandi humutse, kure y'umuriro, icyarimwe ntubike hamwe n'ibintu byangiza. Nyuma yo gukora ku muti, amazi ashyushye kandi arimo isabune, karaba intoki neza, wirinde guhumeka cyangwa gukora ku maso.
