Gukuramo amavuta ya bagiteri
Ibisobanuro
Umukozi wa bagiteri ya Gukuraho amavuta yatoranijwe muri bagiteri muri kamere kandi akorwa hamwe na tekinoroji idasanzwe ya enzyme. Nimahitamo meza yo kuvura amazi, biorelaimed.
Imiterere y'ibicuruzwa:Ifu
Ibikoresho by'ingenzi
Bacillus, umusemburo, micrococcus, enzymes, umukozi w'imirire, nibindi
Ibirimo bifatika: 10-20billion / Gram
Gusaba Byatanzwe
Imiyoborere ya biorediamedi yo kwanduza peteroli nizindi hydrocarbone, harimo natembaga amavuta yo kuzenguruka amazi, umwanda wuzuye amavuta mu mazi yafunguye cyangwa afunze, ubutaka n'amazi yo munsi. Muri sisitemu ya bioremediation, ituma amavuta ya mazutu, peteroli, amavuta yimashini, amavuta yo gusiga hamwe nibindi bintu bisanzwe kuri dioxy ya karubone namazi.
Imikorere mikuru
1. Gutesha agaciro amavuta no kubikomokaho.
2. Gusana amazi, ubutaka, ubutaka, ubuso bwa marike yanduye amavuta aho.
3. Kwangiza Gasoli
4. Gushimangira igisubizo, gukinisha, umukozi uhamye, farumasi, ya biodegradats libricants, nibindi
5. Kurwanya ibintu byuburozi (harimo no kwiyongera gutunguranye kwa Hydrocarbone, kandi kwibanda kwicyuma biremereye byiyongereye)
6. Kuraho sludge, ibyondo, nibindi, ntukaregure hydrogen sulfide, birashobora gukurwa mumitsi yuburozi
Uburyo bwo gusaba
Urupapuro: Ongeraho 100-200G / M.3, iki gicuruzwa ningofero yumuhanga irashobora guterwa ku gice cya Anaerobic na Aerobic.
Ibisobanuro
Niba ufite ikibazo cyihariye, nyamuneka vugana numwuga mbere yo gukoresha, mubihe bidasanzwe birimo ariko ntibigarukira gusa kubintu byamazi yibintu byuburozi, ibinyabuzima bitazwi.
Ibizamini byerekana ko ibipimo bikurikira kumubiri no mumiti byimiti kumutwe bya bagiteri nibyiza:
1. PH: impuzandengo hagati ya 5.5 kugeza 9.5, izakura cyane hagati ya 7.0-7.5.
2. Ubushyuhe: Gutangira gukurikizwa hagati ya 10 ℃ - 60 ℃ .Bacteria izapfa niba ubushyuhe burenze 60 ℃. Niba ari munsi ya 10 ℃, bagiteri ntizizapfa, ariko imikurire ya selile ya bagiteri izagabanywa cyane. Ubushyuhe bukwiye cyane ni hagati ya 26-32 ℃.
3. Ogisijeni yashongeye: Muri tank ya Anaerobic yashonge ibirimo ogisijeni ari 0-0.
4. Micro-ibintu: Itsinda rya bagiteri zifatika zizakenera ibintu byinshi mu mikurire yayo, nka potasiyumu, Icyuma, Sulfuru, ubusanzwe ikubiyemo ibintu bihagije mu butaka n'amazi.
5. Umunyu: birakurikizwa mumazi yinyanja n'amazi meza, kwihanganira gato kwa 40 ‰ Samyine.
6. Kurwanya ubujura: Birashobora kurushaho kurwanya neza ibintu byuburozi bwa chimique, harimo na chloride, cyanide n'ibyuma biremereye, nibindi.
* Iyo agace kanduye karimo biocide, ukeneye kugerageza Sfece kuri bagiteri.
Icyitonderwa: Iyo hari iGeteriside ahantu handuye, imikorere yayo kuri mikorobial igomba kuba hakiri kare.
Ubuzima Bwiza
Munsi yububiko bwasabwe nubuzima bwa Shelf ni umwaka 1.
Uburyo bwo kubika
Kubika bifunze ahantu hakonje, humye, kure yumuriro, mugihe kimwe ntukabike nibintu byuburozi. Nyuma yo guhura nibicuruzwa, bishyushye, amazi yubusabusakarare koza ibiganza neza, irinde guhumeka cyangwa guhura n'amaso.
