Umukozi wo gukuramo amavuta ya bagiteri
Ibisobanuro
Ibikoresho byo gukuramo amavuta byatoranijwe muri bagiteri muri kamere kandi bikozwe hamwe nubuhanga budasanzwe bwo kuvura enzyme.Nuburyo bwiza bwo gutunganya amazi mabi, bioremediation.
Imiterere y'ibicuruzwa:Ifu
Ibyingenzi
Bacillus, ubwoko bwimisemburo, micrococcus, enzymes, umukozi wimirire, nibindi
Indwara ya bagiteri ifatika: Miliyari 10-20 / garama
Gusaba dosiye
Imiyoborere y’ibinyabuzima bigamije kwanduza peteroli n’andi mavuta ya hydrocarbone, harimo no kumeneka kwa peteroli mu kuzenguruka amazi, umwanda w’amavuta mu mazi afunguye cyangwa afunze, umwanda wa hydrocarubone mu butaka, ku butaka n’amazi yo mu kuzimu.Muri sisitemu ya bioremediation, ituma amavuta ya mazutu, lisansi, amavuta yimashini, amavuta yo kwisiga nibindi bintu kama kama dioxyde de carbone idafite ubumara namazi.
Imikorere nyamukuru
1. Kwangirika kwa peteroli n'ibiyikomokaho.
2. Sana amazi, ubutaka, ubutaka, hejuru yubukanishi bwandujwe namavuta mumwanya.
3. Kwangirika kwa lisansi yo mu rwego rwa organic na Diesel yubwoko bwibinyabuzima.
4. Komeza imbaraga za solvent, coating, agent ikora hejuru, farumasi, ya biodegradable lubricants, nibindi
5. Kurwanya ibintu bifite uburozi (harimo no gutungurwa gutunguranye kwa hydrocarbone, hamwe n’ibyuma biremereye byiyongereye)
6. Kuraho umwanda, ibyondo, nibindi, ntutange hydrogène sulfide, irashobora gukurwa mubyuka byuburozi
Uburyo bwo gusaba
Igipimo: ongeramo 100-200g / m3, iki gicuruzwa ni bagiteri zifite ubushobozi zishobora guterwa igice cya biohimiki ya anaerobic na aerobic.
Ibisobanuro
Niba ufite ikibazo cyihariye, nyamuneka vugana numuhanga mbere yo gukoresha, mubihe bidasanzwe harimo ariko ntibigarukira gusa kumazi yibintu byuburozi, ibinyabuzima bitazwi, kwibanda cyane.
Ibizamini byerekana ko ibipimo bikurikira byumubiri na chimique kumikurire ya bagiteri aribyo byiza cyane:
1. pH: Ikigereranyo kiri hagati ya 5.5 kugeza 9.5, kizakura vuba cyane hagati ya 7.0-7.5.
2. Ubushyuhe: Fata ingamba hagati ya 10 ℃ - 60 ℃ .Bacteria zizapfa niba ubushyuhe buri hejuru ya 60 ℃.Niba ari munsi ya 10 ℃, bagiteri ntizipfa, ariko imikurire ya bagiteri izagabanywa cyane.Ubushyuhe bukwiye cyane buri hagati ya 26-32 ℃.
3. Umwuka wa ogisijeni ushonga: Muri tank ya anaerobic yashizwemo umwuka wa ogisijeni ni 0-0.5mg / L; Mu kigega cya anoxic cyashizwemo umwuka wa ogisijeni ni 0.5-1mg / L; Muri tank ya Aerobic ikuramo umwuka wa ogisijeni ni 2-4mg / L.
4. Micro-Element: Itsinda rya bagiteri nyirizina rizakenera ibintu byinshi mumikurire yaryo, nka potasiyumu, fer, calcium, sulfure, magnesium, nibindi, mubisanzwe birimo ibintu byavuzwe mubutaka n'amazi.
5. Umunyu: Irakoreshwa mumazi yinyanja namazi meza, kwihanganira ntarengwa 40 ‰ umunyu.
6. Kurwanya uburozi: Irashobora kurwanya neza ibintu byubumara bwimiti, harimo chloride, cyanide nicyuma kiremereye, nibindi.
* Iyo agace kanduye karimo biocide, ugomba gusuzuma sct kuri bagiteri.
Icyitonderwa: Iyo hari bagiteri yanduye ahantu handuye, imikorere yayo ya mikorobe igomba kuba mbere.
Ubuzima bwa Shelf
Mugihe cyateganijwe cyo kubika hamwe nubuzima bwa tekinike ni umwaka 1.
Uburyo bwo Kubika
Ububiko bufunze ahantu hakonje, humye, kure yumuriro, icyarimwe ntukabike hamwe nuburozi.Nyuma yo guhura nibicuruzwa, amazi ashyushye, yisabune yoza intoki neza, irinde guhumeka cyangwa guhura namaso.
