Nitrifying Agent

Nitrifying Agent

Nitrifying Bacteria Agent ikoreshwa cyane muburyo bwose bwamazi yimyanda ya biohimiki, imishinga yubworozi bwamazi nibindi.


  • Ifishi:Ifu
  • Ibyingenzi:Nitrifying bacteri, enzyme, activateur, nibindi
  • Ibiri muri bacteri nzima:Miliyari 10-20 / garama
  • Ibicuruzwa birambuye

    Ibicuruzwa

    Ibisobanuro

    Izindi nganda-farumasi-inganda1-300x200

    Ifishi:Ifu

    Ibyingenzi:

    Nitrifying bacteri, enzyme, activateur, nibindi

    Ibiri muri bacteri nzima:Miliyari 10-20 / garama

    Umwanya wo gusaba

    Birakwiriye uruganda rutunganya imyanda ya komini, ubwoko bwose bwinganda zamazi yimyanda mvaruganda, gucapa no gusiga irangi amazi yimyanda, amazi yinjira mumyanda, amazi yimyanda yibiryo hamwe nubundi buryo bwo gutunganya imyanda mvaruganda.

    Imikorere nyamukuru

    . Kugabanya umunuko-kurekura, kubuza imikurire ya bagiteri itera, kugabanya metani, ammonia na hydrogen sulfide, kugabanya umwanda w’ikirere.

    .

    3. Koresha dose ya nitrifingi mumazi yimyanda, irashobora kuzamura amazi yimyanda amoniya azote itunganya neza 60% hashingiwe kumwimerere, idahinduye uburyo bwo kuvura. Irashobora kugabanya ikiguzi cyo gutunganya, ni ibidukikije byangiza ibidukikije, bikora neza, mikorobe ya mikorobe.

    Uburyo bwo gusaba

    Ukurikije igipimo cy’ubuziranenge bw’amazi sisitemu ya biohimiki y’amazi y’inganda:

    1. Igipimo cya mbere ni garama 100-200 / kubic (ugereranije no kubara ibizenga bya biohimiki).

    2. Igipimo cyamazi yamazi yo kugaburira yatewe nihindagurika bigira ingaruka zikomeye kuri sisitemu ya biohimiki yateye imbere ni garama 30-50 / kubic (ugereranije no kubara ibyuzi bya biohimiki).

    3. Igipimo cyamazi yimyanda ya komine ni garama 50-80 / kubic (ugereranije nububiko bwa pisine ya biohimiki)

    Ibisobanuro

    Ibizamini byerekana ko ibipimo bikurikira byumubiri na chimique kumikurire ya bagiteri aribyo byiza cyane:

    1. PH: Ikigereranyo kiri hagati ya 5.5 kugeza 9.5, kizakura vuba hagati ya 6.6 -7.4, kandi agaciro ka PH ni 7.2.

    2. Ubushyuhe: Fata ingamba hagati ya 8 ℃ - 60 ℃ .Bacteria zizapfa niba ubushyuhe buri hejuru ya 60 ℃. Niba ari munsi ya 8 ℃, bagiteri ntizipfa, ariko imikurire ya bagiteri izagabanywa cyane. Ubushyuhe bukwiye cyane buri hagati ya 26-32 ℃.

    3. Oxygene yamenetse: Ikigega cya Aeration mu butaka bw’imyanda, umwuka wa ogisijeni ushonga byibuze mg / litiro 2. Igipimo cya metabolike na regrade ya bagiteri gishobora kwihuta inshuro 5-7 hamwe na ogisijeni yuzuye.

    4.

    5. Umunyu: Irakoreshwa mumazi yumunyu mwinshi, kwihanganira umunyu ni 6%.

    6. Kurwanya uburozi: Irashobora kurwanya neza ibintu byubumara bwimiti, harimo chloride, cyanide nicyuma kiremereye, nibindi.

    * Iyo agace kanduye karimo biocide, ugomba gusuzuma ingaruka kuri bagiteri.


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  • Ibikurikira:

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