Umuti urwanya bagiteri zidafite aerobiki
Ibisobanuro
Ahantu ho Gusaba
Ikwiriye uburyo bwo kuvura amazi yanduye mu nganda, ubwoko bwose bw'amazi yanduye akoreshwa mu nganda, gucapa no gusiga irangi amazi yanduye, imyanda iva mu myanda, amazi yanduye akoreshwa mu nganda z'ibiribwa n'andi mazi yanduye akoreshwa mu nganda.
Imirimo y'ingenzi
1. Ishobora gufata amazi ibintu bidafite umwimerere bidafite umwimerere bigahinduka ibintu bidafite umwimerere. Fata macromoleclar organic ikomeye ishobora kubora mu tunyangingo duto ibintu byoroshye bya biochemical byazamuye imiterere y'imyanda, ishingiro ry'ubuvuzi bwa biochemical bukurikiraho. Ikinyabutabire cya bagiteri ya anaerobic. Enzymes zikora cyane, nka amylase, protease, Lipase, zishobora gufasha bagiteri kubora vuba mu guhindura ibintu bidafite umwimerere, no kunoza umuvuduko wa hydrolysis aside.
2. Kongera umuvuduko w'umusaruro wa Methane no gukoresha neza uburyo bwo gukora ibintu bidafite umwuka, bigabanya ingano y'ibintu bikomeye biri mu mazi.
Uburyo bwo Gukoresha
1. Dukurikije uko amazi akoreshwa mu kubara ingano y'amazi akoreshwa mu byuma bipima ubuziranenge bw'amazi (biochemical)) Dukurikije uko amazi akoreshwa mu byuma bipima ubuziranenge bw'amazi akoreshwa mu byuma bipima ubuziranenge bw'amazi akoreshwa mu nganda: igipimo cya mbere ni garama 100-200 kuri buri kibe.
2. Niba bigira ingaruka zikomeye ku mikorere ya biochemical iterwa n'ihindagurika ry'amazi yo mu gikoni, ongeramo garama 30-50 kuri cubic ku munsi (ukurikije uko ingano y'amazi yo mu gikoni ihagaze).
3. Igipimo cy'amazi yanduye yo mu mujyi ni garama 50-80 kuri buri cubic (hakurikijwe ingano y'amazi ya biochemical mu kidendezi).
Ibisobanuro
Ikizamini kigaragaza ko ibipimo bikurikira by’umubiri n’ibinyabutabire mu gukura kwa bagiteri ari byo bigira ingaruka nziza cyane:
1. pH: Mu gipimo cya 5.5 na 9.5, izamuka ryihuse cyane riri hagati ya 6.6-7.4, umusaruro mwiza ni 7.2.
2. Ubushyuhe: Buzagira ingaruka hagati ya 10℃-60℃. Bagiteri zizapfa niba ubushyuhe buri hejuru ya 60℃. Niba buri munsi ya 10℃, ntabwo zizapfa, ariko gukura kwa bagiteri bizagabanuka cyane. Ubushyuhe bukwiye ni hagati ya 26-31℃.
3. Ibintu Bito: Itsinda rya bagiteri rikenera ibintu byinshi mu mikurire yaryo, nka potasiyumu, icyuma, sulfure, manyeziyumu, nibindi. Ubusanzwe, riba rifite ibintu bihagije mu butaka no mu mazi.
4. Umunyu: Ikoreshwa mu mazi y'umunyu n'amazi meza, ubushobozi ntarengwa bwo kwihanganira umunyu ni 6%.
5. Kurwanya uburozi: Bishobora kurwanya neza ibintu byangiza ibidukikije, harimo koloride, cyanide n'ibyuma biremereye, nibindi.
