Ubushinwa Amoniya Yangiza Bagiteriya nabatanga ibicuruzwa

Amoniya Yangiza Bagiteriya Yerekana Ishusho

Indwara ya Amoniya Yangiza

Indwara ya Ammoniya Yangiza cyane ikoreshwa muburyo bwose bwamazi yimyanda ya biohimiki, imishinga y’amafi n’ibindi.

Kugaragara:Ifu

Ibyingenzi:Pseudomonas, Bacilli, bacteri za nitrification na bacteri za denitrification corynebacterium, chromobacter, alcaligenes, agrobacterium, arthrobacterium nizindi bagiteri

Ibiri muri bacteri nzima:Miliyari 10-20 / garama

Kubona ingero z'ubuntu

Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro

Kugaragara:Ifu

Ibyingenzi:Pseudomonas, Bacilli, bacteri za nitrification na bacteri za denitrification corynebacterium, chromobacter, alcaligenes, agrobacterium, arthrobacterium nizindi bagiteri

Ibiri muri bacteri nzima: Miliyari 10-20 / garama

Gusaba

Iki gicuruzwa kibereye gutunganya amazi y’amakomine, amazi y’imyanda, gusiga irangi no gucapa amazi y’imyanda, imyanda y’imyanda, amazi y’ibiribwa n’ubundi buryo bwo gutunganya amazi mabi.

Imikorere nyamukuru

1.Ibicuruzwa nkibidukikije byangiza ibidukikije, bikora neza mikorobe, bikubiyemo kwangirika hamwe na bagiteri, bagiteri ya anaerobic, amphimicrobe na bacteri zo mu kirere, ni ibinyabuzima byinshi bibana. Hamwe noguhuza kwa bagiteri zose, iyi agent ibora ibinyabuzima byangiritse muri micro-molekile, bikomeza kubora muri azote, dioxyde de carbone n’amazi, bigabanya neza azote ya amoniya na azote yose, nta mwanda wa kabiri.

3. Hamwe no kongeramo imiti ya bagiteri yangiza amoniya, irashobora kunoza uburyo bwo gutunganya amazi mabi ya amoniya azote hejuru ya 60%, nta mpamvu yo guhindura uburyo bwo gutunganya, kugabanya amafaranga yo gutunganya.

Uburyo bwo gusaba

1. Ku mazi y’inganda, ukurikije igipimo cy’amazi meza muri sisitemu y’ibinyabuzima, dosiye ni 100-200g / CBM ku nshuro ya mbere, ongeramo 30-50g / m3 iyo iyinjira rihindutse kandi rikagira ingaruka zikomeye kuri sisitemu y’ibinyabuzima.

2. Ku mazi y’amazi ya komini, ikigereranyo ni 50-80g / CBM (ukurikije ingano ya tank ya biohimiki)

Ibisobanuro

Ibizamini byerekana ko ibipimo bya fiziki na chimie bifite ingaruka nziza zo gukura kwa bagiteri:

1. PH: Impuzandengo yikigereranyo ni 5.5-9.5, umuvuduko ukura wihuse ni 6.6-7.8, uburyo bwiza bwo kuvura pH ni 7.5.

2. Ubushyuhe: Fata ingamba muri 8 ℃ -60 ℃ .Birenze 60 ℃, bishobora gutera indwara ya bagiteri, munsi ya 8 ℃, bizagabanya imikurire ya bagiteri. Ubushyuhe bwiza ni 26-32 ℃.

3. Oxygene yamenetse: Menya neza ko umwuka wa ogisijeni ushonga mu kigega cya moteri, byibura 2mg / L, igipimo cyo kuvura bagiteri kuri metabolisme no kwangirika bizihuta inshuro 5-7 muri ogisijeni ihagije.

4. Micro-Element: Gukura kwa bagiteri bidasanzwe gukenera ibintu byinshi, nka potasiyumu, fer, calcium, sulfure, magnesium.

5. Umunyu: Bikwiranye n’amazi mabi y’inganda, 60% hejuru yumunyu

6. Kurwanya uburozi: Kurwanya uburozi bwimiti, harimo chloride, cyanide, hamwe nubwenge bukomeye.