Umuti wica udukoko ukoreshwa mu buryo bwinshi ugabanya ubukana bwa bagiteri
Ibisobanuro
Udukoko duto dukoreshwa mu kwangiza udukoko turimo Pseudomonas, Bacillus, Corynebacterium, Achromobacter, Aspergillus, Fusarium, Alcaligenes, Agrobacterium, Arthrobacter, Arthrobacter, Flavobacterium, Nocardia n'utundi dukoko. Hamwe n'ubwoko butandukanye bw'udukoko, ibintu birwanya ibidukikije bihinduka mo uduce duto, bikongera kwangirika bikavamo dioxyde de carbone na amazi, kugira ngo byangize neza ibisigazwa by'imiti yica udukoko, ntibiteze umwanda wa kabiri, ni imiti irinda ibidukikije kandi ikora neza.
Ibiranga Igicuruzwa
Iki gicuruzwa ni urusobe rw'ubwoko bw'ibimera byihariye bikoreshwa mu gutunganya amazi yanduye mu buhinzi. Gishobora kubora vuba ibisigazwa by'imiti yica udukoko mu bintu bikomoka ku bimera, kikabihinduramo dioxyde de carbone n'amazi bidafite uburozi, kandi kikanoza uburyo imyanda iva mu bimera ikurwa mu ruganda rutunganya amazi yanduye. Bitewe n'imikoranire y'imiterere y'ibimera n'ibimera, ibintu bishobora kwangirika birangirika, ubwinshi bw'imyanda ikoreshwa mu gutunganya imyanda burushaho kwiyongera, kandi ubudahangarwa bw'ingaruka burushaho kwiyongera.
Porogaramu
Gukoresha Amabwiriza
Igipimo cy'ibicuruzwa by'amazi: 100-200ml/m3
Igipimo cy'ibicuruzwa bikomeye: 50g-100g/m23










