Umuti wica udukoko ukoreshwa mu buryo bwinshi ugabanya ubukana bwa bagiteri

Umuti wica udukoko ukoreshwa mu buryo bwinshi ugabanya ubukana bwa bagiteri

Umuti ugabanya udukoko mu buryo bwinshi ukoreshwa cyane mu bwoko bwose bw'imiti ikoreshwa mu mazi yanduye, mu mishinga y'ubworozi bw'amafi n'ibindi.


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ibisobanuro

Udukoko duto dukoreshwa mu kwangiza udukoko turimo Pseudomonas, Bacillus, Corynebacterium, Achromobacter, Aspergillus, Fusarium, Alcaligenes, Agrobacterium, Arthrobacter, Arthrobacter, Flavobacterium, Nocardia n'utundi dukoko. Hamwe n'ubwoko butandukanye bw'udukoko, ibintu birwanya ibidukikije bihinduka mo uduce duto, bikongera kwangirika bikavamo dioxyde de carbone na amazi, kugira ngo byangize neza ibisigazwa by'imiti yica udukoko, ntibiteze umwanda wa kabiri, ni imiti irinda ibidukikije kandi ikora neza.

Ibiranga Igicuruzwa

Iki gicuruzwa ni urusobe rw'ubwoko bw'ibimera byihariye bikoreshwa mu gutunganya amazi yanduye mu buhinzi. Gishobora kubora vuba ibisigazwa by'imiti yica udukoko mu bintu bikomoka ku bimera, kikabihinduramo dioxyde de carbone n'amazi bidafite uburozi, kandi kikanoza uburyo imyanda iva mu bimera ikurwa mu ruganda rutunganya amazi yanduye. Bitewe n'imikoranire y'imiterere y'ibimera n'ibimera, ibintu bishobora kwangirika birangirika, ubwinshi bw'imyanda ikoreshwa mu gutunganya imyanda burushaho kwiyongera, kandi ubudahangarwa bw'ingaruka burushaho kwiyongera.

Porogaramu

11. UMUTI W'IMITI MYINSHI WO GUTYAZA IMITI Y'IBICIRO IFITE AKAMARO KA BAKTERIA

1. Uruganda rutunganya imyanda yo mu mujyi

2. Gusukura ubuziranenge bw'amazi yo mu mazi

3. Amazi y'ikiyaga n'imiterere y'ubutaka yakozwe n'abantu

4. Gusana ubutaka bwanduye, n'ubuyobozi

Gukoresha Amabwiriza

Igipimo cy'ibicuruzwa by'amazi: 100-200ml/m3

Igipimo cy'ibicuruzwa bikomeye: 50g-100g/m23


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