Bagiteri ya halotolerant
Ibisobanuro
Porogaramu
Imyanda ya komine, imiti, gucapa & gusiga irangi, imyanda iboshye, imyanda ihanagura hamwe na sisitemu ya anaerobic ku nganda.
Imikorere mikuru
1. Niba umunyu wambaye imyenda igera kuri 10% (100000mg / L), bagiteri zizatwara amategeko ya acmimation na biofilm kuri sisitemu ya biofmical vuba.
2. Kunoza imikorere yo gukuraho kama, kugirango urebe neza ko umubiri, COD & TSS ni sawa kuri brine stage.
3. Niba amashanyarazi ashinzwe imyanda afite ihindagurika, bagiringo bazashimangira guturana kugirango bateze imbere ubuziranenge.
Uburyo bwo gusaba
Kubarwa na ibinyabuzima
1. Ku nganda yinganda, dosage yambere igomba kuba grami 100-200 / m3
2. Kuri sisitemu ndende, Dosage igomba kuba 30-50 Gram / m3
3. Kubwana bwa komine, dosage igomba kuba igipimo cya 50-803
Ibisobanuro
Ikizamini cyerekana ko ibipimo bikurikira byumubiri na shimi kugirango iterambere rya bagiteri rigira akamaro cyane:
1. PH: Mu ntera ya 5.5 na 9.5, gukura cyane ni hagati ya 6.6-7.4, imikorere myiza ni saa 7.2.
2. Ubushyuhe: Bizatangira gukurikizwa hagati ya 10 ℃ -60 ℃ .Bacteria izapfa niba ubushyuhe burenze 60 ℃. Niba iri munsi ya 10 ℃, ariko izapfa, ariko imikurire ya bagiteri izagabanywa cyane. Ubushyuhe bukwiye cyane ni hagati ya 26-31 ℃.
3. Micro-enement: Itsinda rya bagiteri zifatika zizakenera ibintu byinshi mu mikurire yayo, nka potasimu, ibyuma, sulfuru, mu bisanzwe, ibitswe mu butaka n'amazi.
4. Umunyu: birakoreshwa mumazi yumunyu namazi meza, kwihanganira umunyu ni 6%.
5. Uburozi: Birashobora kurushaho kurwanya neza ibintu byuburozi bwa shimi, harimo na chloride, cyanide n'ibyuma biremereye, nibindi
* Iyo agace kanduye karimo biocide, bigomba kugerageza ingaruka kuri bagiteri.
