Bagiteri Ikora Byihuse
Ibisobanuro
Ubusabe bwatanzwe
Ikoreshwa ku bwoko bwose bw'udusimba two mu mazi n'utwo mu mazi meza, amafi, inkeri zo mu mazi, isambaza, udusimba, ibikeri n'ibindi bikomoka ku mbuto.
Ingaruka Nkuru
Kurwanya bagiteri n'ibimera: Iki gicuruzwa gishobora gukora ubwoko butandukanye bwa peptides zirwanya bagiteri kugira ngo kibuze gukura kwa bagiteri zangiza mu mazi; icyarimwe, gishobora kunoza urwego rw'amazi rw'ibimera binyuze mu guhangana n'ibimera byangiza no kugenzura ukwiyongera kw'ibimera byangiza nka cyanobacteria na dinoflagellates.
Ubwiza bw'amazi budakurikije amategeko: Kwangirika vuba kandi ku buryo bugaragara kw'ibice by'ubwangavu bidahindagurika, ikigero cya bagiteri, ubwiza bw'amazi bwiza, azote ya ammonia, nitrite, sulfide ya hydrogen, nibindi. Bigabanya inzara n'ibindi bibazo biterwa n'impamvu zitandukanye. Kongera ubudahangarwa bw'umubiri, kugabanya stress, no guteza imbere imikurire myiza y'amatungo yororerwa.
Uburyo bwo Gukoresha
Gukoresha buri gihe: Koresha garama 80-100 z'iki gicuruzwa ku bujyakuzimu bwa metero 1 kuri hegitari y'amazi. Koresha rimwe mu minsi 15-20.
Igihe cyo kuruhuka
Amezi 12
Ububiko
Bika kure y'urumuri, ubibike ahantu hakonje kandi humutse









