Ubushinwa COD Impanuka Ziterwa na bagiteri nabatanga

Indwara ya COD

COD Degradation Bacteria ikoreshwa cyane muburyo bwose bwamazi yimyanda ya biohimiki, imishinga y’amafi n’ibindi.

Ifishi:Ifu

Ibyingenzi:Kalisiyumu acetate Acinetobacter, Bacillus, bacterium nziza ya bioflocculant, Saccharomyces, Micrococcus, Enzyme hamwe nintungamubiri.

Ibiri muri bacteri nzima:Miliyari 10-20 / garama

Kubona ingero z'ubuntu

Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro

Ifishi:Ifu

Ibyingenzi:

Kalisiyumu acetate Acinetobacter, Bacillus, bacterium nziza ya bioflocculant, Saccharomyces, Micrococcus, Enzyme hamwe nintungamubiri.

Ibiri muri bacteri nzima:Miliyari 10-20 / garama

Gusaba

Gutunganya imyanda ya komine, ubwoko bwamazi yimyanda miti, gupfa amazi mabi, imyanda yimyanda, ibiryo byamazi nibindi.

Ibikorwa nyamukuru

. Nibihitamo byiza kumushinga wo gutunganya amazi yimyanda, gutunganya amazi nyaburanga, umushinga wo gusana ibidukikije byikiyaga ninzuzi.

2. Ongera ubushobozi bwo kuvanaho ibinyabuzima, cyane cyane kubintu bigoye gusenyuka.

3. Kurwanya cyane imitwaro yingaruka nibintu byuburozi. Irashobora gukora mubushyuhe buke.

Uburyo bwo gusaba

Shingiye ku kwinjiza amazi mabi, ubwambere wongere 200g / m³(Shingiye ku bunini bwa tank) .Kongera 30-50g / m³iyo abinjira bahindutse kugirango bakore sisitemu ya biohimiki.

Ibisobanuro

1. PH: 5.5-9.5, Ingaruka zikomeye zikura vuba hagati ya 6.6-7.8, nziza muri 7.5.

2. Ubushyuhe ： 8 ℃ -60 ℃. Bagiteri izapfa igihe ubushyuhe burenze 60 ℃. Iyo ubushyuhe buri munsi ya 8 ℃, ntibupfa ariko bizagabanya gukura. Ubushyuhe bukwiye cyane ni 26-32 ℃.

3. Microelement: Potasiyumu, fer, calcium, sulfure, magnesium, nibindi bisanzwe mubutaka n'amazi, microelement irahagije ..

4. Ubunyu: Bikoreshwa mumazi mabi yumunyu mwinshi. Umunyu mwinshi wihanganirwa ni 6%.

5. Mithridatism: Umukozi wa bagiteri arashobora kurwanya ibintu byuburozi, harimo chloride, cyanide nicyuma kiremereye, nibindi.