Bagiteri ya Cod degradadation
Ibisobanuro
Gusaba
Gutunganya amakoni, ubwoko bwamazi yamazi ya chimique, apfa amazi yamazi, imyanda ya pasika, ibiryo byamazi nibindi.
Imikorere mikuru
1. Ubuhanga bwo muri Amerika buvuwe nyuma yo guswera sterile yo gukama tekinoroji hamwe nubuvuzi bwihariye, bihinduka umukozi wa bagiteri. Numushinga mwiza wo gutakaza imishinga yo kuvura amazi, gutondekanya amazi, ikiyaga cya kabiri cyo gusana ibidukikije.
2. Ongera ubushobozi bwo gukuraho ibinyabuzima, cyane cyane kubintu bigoye gusenyuka.
3. Kurwanya gukomeye kwimyitwarire yintoki nibirozi. Irashobora gukora mubushyuhe buke.
Uburyo bwo gusaba
Shingiro kumazi yamazi, ubwambere ongeraho 200g / m3(Shingiro ku bwinshi bwa Tank) .Increase 30-50g / m3Iyo Guhinduka kwangwa kugirango uhindure sisitemu ya biokical.
Ibisobanuro
1. PH: 5.5-9.5, ingaruka nini zikura hagati ya 6.6-7.8, nziza muri 7.5.
2. Ubushyuhe: 8 ℃ -60 ℃. Bagiteri izapfa mugihe ubushyuhe burenze 60 ℃. Iyo ubushyuhe buri munsi ya 8 ℃, ntabwo bizapfa ahubwo bizabuza kwiyongera. Ubushyuhe bukwiye cyane ni 26-32 ℃.
3. Microelement: Potasiyumu, Icyuma, Calcium, sulfuru, magnesium, nibindi bisanzwe mu butaka n'amazi birahagije ..
4. Umunyu: birakoreshwa muburayi bwisumbuye bwindangambi yinganda. Umunyu ntarengwa uhangane ni 6%.
5. MIthridatism: Umukozi wa bagiteri arashobora kurwanya ibintu byuburozi, harimo chloride, cyanide n'icyuma kiremereye, nibindi.
Icyitonderwa
Iyo uduce twanduye harimo fungiside, ingaruka zabo kuri mikorongos zigomba gukorwaho iperereza mbere.
