Abakora n'abatanga bagiteri zo kwangirika kwa COD mu Bushinwa

Ishusho ya Bagiteri yo kwangirika kwa COD

Bagiteri zo kwangirika kwa COD

Bagiteri zo kwangirika kwa COD zikoreshwa cyane mu bwoko bwose bw'imiti ikoreshwa mu mazi yanduye, mu mishinga yo korora amafi n'ibindi.

Ifishi:Ifu

Ibikoresho by'ingenzi:Acetate ya kalisiyumu Acinetobacter, Bacillus, Bagiteri ya bioflocculant ikora neza, Saccharomyces, Micrococcus, Enzyme n'ibikoresho by'imirire.

Ibikubiye muri bagiteri nzima:miliyari 10-20 kuri garama

Kubona ingero z'ubuntu

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ibisobanuro

Ifishi:Ifu

Ibikoresho by'ingenzi:

Acetate ya kalisiyumu Acinetobacter, Bacillus, Bagiteri ya bioflocculant ikora neza, Saccharomyces, Micrococcus, Enzyme n'ibikoresho by'imirire.

Ibikubiye muri bagiteri nzima:miliyari 10-20 kuri garama

Porogaramu

Gutunganya imyanda yo mu mujyi, ubwoko bw'amazi yanduye akomoka ku binyabutabire, amazi yanduye apfa, amazi yanduye aturuka mu myanda, amazi yanduye aturuka mu biribwa n'ibindi.

Imirimo y'ingenzi

1. Ubwoko bw'abahanga bo muri Amerika buvuwe nyuma y'ikoranabuhanga ryo kumisha ifuro ryanduye n'uburyo bwihariye bwo kuvura enzymes, buhinduka umusemburo wa bagiteri zo kwangiza COD. Ni amahitamo meza ku mushinga wo gutunganya amazi yanduye, gutunganya amazi yo mu biyaga n'imigezi, umushinga wo gusana ibidukikije.

2. Ongera ubushobozi bwo gukuraho ibikomoka ku bimera, cyane cyane ku kintu kigoye gushwanyagurika.

3. Ubudahangarwa bukomeye bw'umuvuduko w'ingaruka n'ibintu byangiza. Ishobora gukora mu bushyuhe buke.

Uburyo bwo gukoresha

Ushingiye ku mazi yanduye yinjira, ongeramo 200g/m2 ku nshuro ya mbere³(Hashingiwe ku bunini bw'ikigega). Ongera 30-50g/m³iyo ubwinjiriro bw'ibinyabutabire buhinduka bukagira ingaruka ku mikorere y'ibinyabutabire.

Ibisobanuro

1. pH: 5.5-9.5, Ingaruka nziza ikura vuba cyane hagati ya 6.6-7.8, nziza cyane muri 7.5.

2. Ubushyuhe: 8℃-60℃. Bagiteri zizapfa iyo ubushyuhe burenze 60℃. Iyo ubushyuhe buri munsi ya 8℃, ntabwo zizapfa ahubwo zizagabanya gukura. Ubushyuhe bukwiye ni 26-32℃.

3. Ibintu bito: Potasiyumu, icyuma, kalisiyumu, sulfure, manyeziyumu, nibindi. Ubusanzwe mu butaka no mu mazi, ibintu bito biba bihagije.

4. Umunyu: Ukoreshwa mu mazi y’imyanda yo mu nganda afite umunyu mwinshi. Umunyu ntarengwa wihanganirwa ni 6%.

5. Mithridatisme: Bagiteri ishobora kurwanya uburozi, harimo chloride, cyanide na heavy metal, nibindi.