Abatanga isoko rya mbere Ubushinwa Chitosan hamwe 85%, 90%, 95% Deacetylation
Iterambere ryacu rishingiye kubicuruzwa byateye imbere, impano zidasanzwe kandi zongerewe imbaraga muburyo bwikoranabuhanga kubatanga isoko rya mbere Ubushinwa Chitosan hamwe na 85%, 90%, 95% Deacetylation, "Ubwiza bwambere, Igiciro gito gihenze, Isosiyete nziza" birashobora kuba umwuka wumuryango wacu . Turabashimira byimazeyo gusura byimazeyo ikigo cyacu no kuganira kwishyirahamwe!
Iterambere ryacu riterwa nibicuruzwa byateye imbere, impano nziza kandi byongerewe imbaraga imbaraga zikoranabuhanga kuriUbushinwa Chitin Deacetylatedchitin, Quitosano, Isosiyete yacu yamye ishimangira ihame ryubucuruzi rya "Ubwiza, Inyangamugayo, nu mukiriya wa mbere" aho twatsindiye ikizere cyabakiriya haba mu gihugu ndetse no hanze yarwo. Niba ushimishijwe nibicuruzwa byacu, nyamuneka ntutindiganye kutwandikira kugirango umenye andi makuru.
Isubiramo ry'abakiriya
Imiterere ya Chitosan
Izina ryimiti: β- (1 → 4) -2-amino-2-deoxy-D-glucose
Inzira ya Glycan: (C6H11NO4) n
Uburemere bwa molekuline ya chitosani: Chitosan nigicuruzwa kivanze nuburemere, kandi uburemere bwa molekile yikintu ni 161.2
Kode ya CAS ya Chitosan: 9012-76-4
Ibisobanuro
| Ibisobanuro | Bisanzwe | ||
| Impamyabumenyi ya Deacetylation | ≥75% | ≥85% | ≥90% |
| Agaciro PH (1% .25 °) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Ubushuhe | ≤10.0% | ≤10.0% | ≤10.0% |
| Ivu | ≤0.5% | .5 1.5% | ≤1.0% |
| Viscosity (1% AC, 1% Chitosan, 20 ℃) | 00800 mpa · s | > 30 mpa · s | 10 ~ 200 mpa · s |
| Icyuma Cyinshi | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Ingano | 80 mesh | 80 mesh | 80 mesh |
| Ubucucike bwinshi | ≥0.3g / ml | ≥0.3g / ml | ≥0.3g / ml |
| Umubare wa Aerobic Microbial Kubara | 0002000cfu / g | 0002000cfu / g | 0001000cfu / g |
| E-Coli | Ibibi | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi | Ibibi |
Umwanya wo gusaba
Amapaki
1. Ifu: 25kg / ingoma.
2. 1-5mm agace gato: 10kg / umufuka uboshye.
Iterambere ryacu rishingiye kubicuruzwa byateye imbere, impano zidasanzwe kandi zongerewe imbaraga muburyo bwikoranabuhanga kubatanga isoko rya mbere Ubushinwa Chitosan hamwe na 85%, 90%, 95% Deacetylation, "Ubwiza bwambere, Igiciro gito gihenze, Isosiyete nziza" birashobora kuba umwuka wumuryango wacu . Turabashimira byimazeyo gusura byimazeyo ikigo cyacu no kuganira kwishyirahamwe!
Abatanga isokoUbushinwa Chitin Deacetylatedchitin. Niba ushimishijwe nibicuruzwa byacu, nyamuneka ntutindiganye kutwandikira kugirango umenye andi makuru.
