Igishushanyo kidasanzwe kubushinwa Gutunganya Amazi ya Aerobic Bacteria Agent
Ntakibazo cyabaguzi bashya cyangwa abaguzi babanjirije, Twizera interuro yagutse nubusabane bwizewe kubushakashatsi bwihariye kubushakashatsi bw’amazi yo mu Bushinwa butunganya amazi ya Aerobic Bacteria Agent, Twakiriye neza abakiriya bashya kandi bageze mu za bukuru kugira ngo batumenyeshe kuri terefone igendanwa cyangwa batwoherereze ibibazo kuri posita igihe gito gito. amashyirahamwe yubucuruzi no kubona intsinzi.
Ntakibazo cyabaguzi bashya cyangwa abaguzi babanjirije, Twizera interuro yagutse nubusabane bwizewe kuriAmazi ya bagiteri, Ubushinwa Bacteria, Nkumukozi wize neza, udushya kandi ufite ingufu, twashinzwe ibintu byose byubushakashatsi, gushushanya, gukora, kugurisha no kugabura.Hamwe no kwiga no guteza imbere tekinike nshya, ntabwo dukurikiza gusa ahubwo tunayobora inganda zerekana imideli.Twumva neza ibitekerezo byabakiriya bacu kandi dutanga itumanaho ryihuse.Uzahita wumva ubuhanga bwacu na serivisi yitonze.
Ibisobanuro
Ni ifu yera kandi igizwe na bagiteri na cocci, zishobora gukora spore (endospores).
Harimo miliyari zirenga 20 / garama za bagiteri nzima
Umwanya wo gusaba
Imikorere nyamukuru
1. Umukozi wa bagiteri ufite imikorere myiza yo kwangirika kubintu kama mumazi.Kubera bacteri za spore zifite imbaraga zo kurwanya cyane ibintu byangiza isi.Irashobora gutuma sisitemu yo gutunganya imyanda ifite ubushobozi buke bwo kurwanya imitwaro yingaruka, kandi ifite ubushobozi bwo gufata neza, sisitemu irashobora gukora neza mugihe imyanda yimyanda ihindutse kuburyo bugaragara, bigatuma imyanda isohoka neza.
2. Indwara ya bagiteri yo mu kirere irashobora gukuraho BOD, COD na TTS neza.Kunoza ubushobozi bukomeye bwo gutuza mukibaya cyimitsi, kongera umubare nubwinshi bwa protozoa.
3. Gutangira no Kugarura Sisitemu Byihuse, kunoza ubushobozi bwo gutunganya nubushobozi bwo guhangana ningaruka za sisitemu, kugabanya umubare wibisigazwa bisigara byakozwe neza, kugabanya ikoreshwa ryimiti nka flocculant, uzigame amashanyarazi.
Uburyo bwo gusaba
1.Kurikije ibipimo ngenderwaho by’amazi muri sisitemu ya biohimiki y’amazi mabi y’inganda dos dosiye ya mbere ni garama 80-150 / cubic (ukurikije ingano y’icyuzi cya biohimiki).
2.Niba ifite ingaruka zikomeye kuri sisitemu ya biohimiki iterwa nihindagurika ryagaburira amazi, ongeramo garama 30-50 / kubic kumunsi (ukurikije ingano yububiko bwicyuzi cya biohimiki).
3.Igipimo cy’amazi y’amazi yo muri komine ni garama 50-80 / kubic (ukurikije ingano y’icyuzi cya biohimiki).
Ibisobanuro
Ikizamini cyerekana ko ibipimo bikurikira byumubiri na chimique kugirango imikurire ya bagiteri ikore neza:
1. pH: Mu ntera ya 5.5 na 9.5, ubwiyongere bwihuse buri hagati ya 6.6-7.8, imyitozo yerekanye uburyo bwiza bwo gutunganya muri PH 7.5.
2. Ubushyuhe: bizatangira gukurikizwa hagati ya 8 ℃ -60 ℃.Indwara ya bagiteri izapfa niba ubushyuhe buri hejuru ya 60 ℃.Niba ari munsi ya 8 ℃, ntabwo izapfa, ariko imikurire ya bagiteri izagabanywa cyane.Ubushyuhe bukwiye cyane buri hagati ya 26-32 ℃.
3. Oxygene yashonze: ogisijeni yashonze byibuze mg / l 2 mu kigega cyo gutunganya amazi y’imyanda;metabolisme no kwangirika kwa bagiteri nyinshi zo kwihanganira ibintu byihuta byihuta inshuro 5 ~ 7 hamwe na ogisijeni ihagije.
4. Ibintu bikurikirana: Itsinda rya bagiteri nyirizina rizakenera ibintu byinshi mu mikurire yaryo, nka potasiyumu, fer, sulfure, magnesium, n'ibindi. Ubusanzwe, irimo ibintu bihagije mu butaka n'amazi.
5. Umunyu: Irakoreshwa mumazi yumunyu namazi meza, kwihanganira umunyu ni 6%.
6. Kurwanya uburozi: Irashobora kurwanya neza ibintu byubumara bwimiti, harimo chloride, cyanide nicyuma kiremereye, nibindi.
Menyesha
Iyo agace kanduye karimo fungicide, bigomba gukora ubushakashatsi ku ngaruka zabyo kuri mikorobe hakiri kare.
Ntakibazo cyabaguzi bashya cyangwa abaguzi babanje, Twizera interuro nini nubusabane bwizewe kubushakashatsi bwihariye bwo gutunganya amazi yubushinwa Amoniya Yangiza Amashanyarazi, Umukozi wa Aerobic Bacteria, Twakiriye neza abakiriya bashya kandi bageze mu za bukuru kugirango batubwire kuri terefone ngendanwa cyangwa batwoherereze ibibazo kuri posita. kumara igihe kirekire amashyirahamwe mato mato no kubona intsinzi.
gutunganya imiti yamazi yanduye Igishushanyo cyihariye cyaUbushinwa Bacteria, Amazi ya bagiteri, Nkumukozi wize neza, udushya kandi ufite ingufu, twashinzwe ibintu byose byubushakashatsi, gushushanya, gukora, kugurisha no kugabura.Hamwe no kwiga no guteza imbere tekinike nshya, ntabwo dukurikiza gusa ahubwo tunayobora inganda zerekana imideli.Twumva neza ibitekerezo byabakiriya bacu kandi dutanga itumanaho ryihuse.Uzahita wumva ubuhanga bwacu na serivisi yitonze.
