Igishushanyo mbonera cy'Ubushinwa gishobora kuvugururwa mu mazi ya bagiteri. Gutunganya imyanda hakoreshejwe bagiteri.
Tuzi ko dutera imbere gusa iyo dushobora kwemeza ko duhangana ku biciro byacu hamwe kandi tukaba dufite inyungu nziza icyarimwe mu bijyanye no kongera gushushanya mu Bushinwa, gutunganya amazi ya Bagiteri, gutunganya imyanda hamwe na Bagiteri, uburambe bw'imyaka myinshi mu kazi, ubu twabonye akamaro ko gutanga ibicuruzwa byiza cyane ndetse na serivisi nziza mbere yo kugurisha no kugurisha.
Tuzi ko tuzatera imbere gusa iyo dushobora kwemeza ko duhangana ku biciro hamwe kandi ko tuzaba dufite inyungu nziza icyarimwe.Umukozi Ukuraho Impumuro Mbi, Turahamya ko ikigo cyacu kizagerageza uko gishoboye kose kugira ngo kigabanye ikiguzi cyo kugura abakiriya, kigabanye igihe cyo kugura, gikomeze kugira ireme ry'ibicuruzwa, cyongere ibyishimo by'abakiriya kandi kigere ku nyungu ku rundi ruhande.
Ibisobanuro
Ifishi:Ifu
Ibikoresho by'ingenzi:Bagiteri, enzyme, activator, nibindi bigabanya ubukana bw'amaraso
Ibikubiye muri bagiteri nzima:≥ miliyari 20 kuri garama
Ahantu ho Gusaba
Imirimo y'ingenzi
1. Ifite ubushobozi bwo gutunganya Nitrate na Nitrite, ishobora kongera ubushobozi bwo guhindura nitrite no kugumana uburyo buhoraho bwo guhindura nitrite.
2. Umuti ugabanya umwuka ushobora kugarura umwuka vuba uvuye mu kajagari gaterwa n'umuvuduko w'ingaruka no kugabanya umwuka w'umwuka ku bintu bitunguranye.
3. Gutuma ingaruka kuri azote nitrification zigaruka nibura mu buryo bw'umutekano budahagije.
Uburyo bwo Gukoresha
1. Dukurikije ibipimo by'ubuziranenge bw'amazi mu buryo bwa biochemical bw'amazi yanduye mu nganda: igipimo cya mbere ni garama 80-150 kuri cubic (dukurikije uko amazi yanduye apimwa mu buryo bwa biochemical).
2. Iyo bigira ingaruka zikomeye ku mikorere ya biochemical iterwa n'ihindagurika ry'amazi atunganywa, ingano nziza ni garama 30-50 kuri cubic (hakurikijwe uko ingano y'amazi atunganywa).
3. Igipimo cy'amazi yanduye yo mu mujyi ni garama 50-80 kuri buri cubic (hakurikijwe ingano y'amazi ya biochemical mu kidendezi).
Ibisobanuro
Ikizamini kigaragaza ko ibipimo bikurikira by’umubiri n’ibinyabutabire mu gukura kwa bagiteri ari byo bigira ingaruka nziza cyane:
1. pH: Mu gipimo cya 5.5 na 9.5, izamuka ryihuse cyane riri hagati ya 6.6-7.4.
2. Ubushyuhe: Buzagira ingaruka hagati ya 10℃-60℃. Bagiteri zizapfa niba ubushyuhe buri hejuru ya 60℃. Niba buri munsi ya 10℃, ntabwo zizapfa, ariko gukura kwa bagiteri bizagabanuka cyane. Ubushyuhe bukwiye ni hagati ya 26-32℃.
3. Ogisijeni ishongeshejwe: Mu kidendezi gisukura imyanda, ingano ya ogisijeni ishongeshejwe iri munsi ya 0.5mg/litiro.
4. Ibintu Bito: Itsinda rya bagiteri rikenera ibintu byinshi mu mikurire yaryo, nka potasiyumu, icyuma, sulfure, manyeziyumu, nibindi. Ubusanzwe, riba rifite ibintu bihagije mu butaka no mu mazi.
5. Umunyu: Ikoreshwa mu mazi y'umunyu n'amazi meza, ubushobozi ntarengwa bwo kwihanganira umunyu ni 6%.
6. Mu gihe cyo gukoresha, nyamuneka witondere kugenzura igihe cyo kubika neza SRT, gupima karubone n'ibindi bipimo by'imikorere, kugira ngo iki gicuruzwa kigire ingaruka nziza.
7.Ubudahangarwa bw'uburozi: Ishobora kurwanya neza ibintu byangiza ibidukikije birimo chloride, cyanide n'ibyuma biremereye, nibindi.
Tuzi ko tuzatera imbere gusa iyo dushobora kwemeza ko duhangana ku biciro byacu hamwe kandi tukaba dufite inyungu nziza icyarimwe mu bijyanye no kongera gushushanya mu Bushinwa Bagiteri. Uburyo bwo kuvura ibinyabiziga bya Bagiteri. Ubuvuzi bw'imyanda y'inyamaswa hamwe na Bagiteri. Uburambe bw'imyaka myinshi mu kazi, ubu twabonye akamaro ko gutanga ibicuruzwa byiza cyane ndetse na serivisi nziza mbere yo kugurisha no nyuma yo kugurisha.
Igishushanyo mbonera cy’Ubushinwa gishobora kuvugururwa Kugira ngo abakiriya bagire icyizere, Umuti uhumanya ikirere, umuti uhumanya ikirere, umuti urwanya imiyoboro y’amazi mabi, umuti uhumanya ikirere, umuti ugabanya ubukana bw’imisemburo,Umukozi Ukuraho Impumuro Mbi, Turahamya ko ikigo cyacu kizagerageza uko gishoboye kose kugira ngo kigabanye ikiguzi cyo kugura abakiriya, kigabanye igihe cyo kugura, gikomeze kugira ireme ry'ibicuruzwa, cyongere ibyishimo by'abakiriya kandi kigere ku nyungu ku rundi ruhande.
Bagiteri zidafite aerobiki
【Imiterere】Ifu [Ibikoresho by'ingenzi] Methanogens, Pseudomonas, Lactobacillus, Umusemburo, Activator, nibindi.【Ingano ya bagiteri zikora】≥ miliyari 10/g [Ikoreshwa] Ikwiriye uburyo bwo gutunganya amazi yanduye mu nganda nk'inganda zitunganya imyanda, amazi yanduye atandukanye, gucapa no gusiga irangi amazi yanduye, gusohora imyanda mu myanda, n'amazi yanduye mu biribwa.
