Igishushanyo gishya kubushinwa Gutunganya amazi yo gutunganya imyanda hamwe na bagiteri
Turabizi ko dutera imbere gusa niba dushobora kwemeza byoroshye guhuriza hamwe ibiciro hamwe nibyiza bihebuje icyarimwe mugushushanya gushya kubushinwa Gutunganya amazi yimyanda yo mu Bushinwa Gutunganya imyanda hamwe na bagiteri, Uburambe bwimyaka myinshi mumikorere, ubu twabonye akamaro ko gutanga byinshi ibicuruzwa byiza kandi nabyo bikomeye mbere yo kugurisha na nyuma yo kugurisha.
Turabizi ko dutera imbere gusa niba dushobora kwemeza byoroshye guhuriza hamwe ibiciro hamwe nibyiza bihebuje icyarimwe kuriUmukozi wa Deodorizing, Turemeza ko isosiyete yacu izagerageza gukora ibishoboka byose kugirango igabanye igiciro cyabakiriya, kugabanya igihe cyubuguzi, ibicuruzwa byiza bihamye, kongera ibyifuzo byabakiriya no kugera kubintu byunguka.
Ibisobanuro
Ifishi:Ifu
Ibyingenzi:Guhakana bagiteri, enzyme, ukora, nibindi
Ibiri muri bacteri nzima:Miliyari 20 / garama
Umwanya wo gusaba
Imikorere nyamukuru
1. Ifite uburyo bwo gutunganya hamwe na Nitrate na Nitrite, irashobora kunoza imikorere ya denitrifasiya no gukomeza umutekano muremure wa sisitemu ya nitrification.
2.Ibikoresho bya bacterium birashobora kugarura vuba bivuye mu kajagari biganisha ku ngaruka ziterwa no gutesha agaciro ibintu bitunguranye.
3.Kora ingaruka kuri azote ya azote igaruke byibuze muri sisitemu yumutekano muke.
Uburyo bwo gusaba
1.Kurikije ibipimo ngenderwaho by’amazi muri sisitemu ya biohimiki y’amazi y’imyanda inganda dosage ya mbere ni garama 80-150 / kubic (ukurikije umubare w’icyuzi cya biohimiki).
2.Niba ifite ingaruka zikomeye kuri sisitemu ya biohimiki iterwa nihindagurika ryagaburira amazi, urugero rwiza ni garama 30-50 / kubic (ukurikije ingano yububiko bwicyuzi cya biohimiki).
3.Igipimo cy’amazi y’imyanda ya komini ni garama 50-80 / kubic (ukurikije ingano y’icyuzi cya biohimiki).
Ibisobanuro
Ikizamini cyerekana ko ibipimo bikurikira byumubiri na chimique kugirango imikurire ya bagiteri ikore neza:
1. PH: Mu Rwego rwa 5.5 na 9.5, gukura byihuse ni hagati ya 6.6-7.4.
2. Ubushyuhe: Bizatangira gukurikizwa hagati ya 10 ℃ -60 ℃. Indwara ya bagiteri izapfa niba ubushyuhe buri hejuru ya 60 ℃. Niba iri munsi ya 10 ℃, ntabwo izapfa, ariko imikurire ya bagiteri izagabanywa cyane. Ubushyuhe bukwiye cyane buri hagati ya 26-32 ℃.
3. Oxygene yamenetse: Mu gutunganya imyanda yangiza ikidendezi, umwuka wa ogisijeni ushonga uri munsi ya 0.5mg / litiro.
4.
5. Umunyu: Irakoreshwa mumazi yumunyu namazi meza, kwihanganira umunyu ni 6%.
6. Muburyo bwo gukoresha nyamuneka witondere kugenzura SRT igihe gikomeye cyo kugumana, ibyingenzi bya karubone nibindi bikoresho, kugirango bigerweho neza nibicuruzwa.
7.Kurwanya uburozi: Irashobora kurwanya neza ibintu byubumara bwimiti, harimo chloride, cyanide nicyuma kiremereye, nibindi.
Turabizi ko dutera imbere gusa niba dushobora kwemeza byoroshye guhuriza hamwe ibiciro hamwe nibyiza bihebuje icyarimwe mugushushanya gushya kubushinwa Bacteria Septic Tank Gutunganya Imyanda Yamatungo Yabantu hamwe na Bagiteriya, Imyaka itari mike yibikorwa, ubu twabonye akamaro yo gutanga ibicuruzwa byiza kandi nibindi bikomeye mbere yo kugurisha na nyuma yo kugurisha.
Igishushanyo mbonera cy’Ubushinwa Kugira ngo ugirire icyizere abakiriya, Umukozi wangiza umwanda wa bagiteri, umukozi wa bagiteri, bacteri za halotolerant bacteria bacteri za nitrifying ， denitrifying bacteria,Umukozi wa Deodorizing, Turemeza ko isosiyete yacu izagerageza gukora ibishoboka byose kugirango igabanye igiciro cyabakiriya, kugabanya igihe cyubuguzi, ibicuruzwa byiza bihamye, kongera ibyifuzo byabakiriya no kugera kubintu byunguka.
Bagiteri ya Anaerobic
Ibyiza der Ifu [Ibikoresho byingenzi] Methanogene, Pseudomonas, Lactobacillus, Umusemburo, Activator, nibindi content ibihingwa bitunganya imyanda, amazi y’imyanda itandukanye, gucapa no gusiga irangi amazi y’amazi, imyanda y’imyanda, n’amazi yangiza ibiryo.
