Igiciro cyiza Ubushinwa Halotolerant Bagiteri yo Gutunganya Amazi
Turi inararibonye mu gukora.Gutsindira benshi uhereye kubyemezo byingenzi byisoko ryayo kubiciro bifatikaUbushinwa Bacteriayo Gutunganya Amazi, Twifuzaga tubikuye ku mutima gufatanya n’abaguzi ahantu hose ku isi.Turizera ko tuzaguhaza.Twishimiye kandi abaguzi kujya mumuryango wacu no kugura ibicuruzwa byacu.
Turi inararibonye mu gukora.Gutsindira benshi uhereye kubyemezo byingenzi byisoko ryayobagiteri, Ubushinwa Bacteria, Turizera rwose ko tuzafatanya nabakiriya kwisi yose, niba wifuza kugira amakuru menshi, ibuka kutwandikira neza, dutegereje kubaka umubano mwiza wubucuruzi nawe.
Ibisobanuro
Ifishi:Ifu
Ibyingenzi byingenzi:
Bacillus & coccus ishobora gukura spore (endospore)
Ibinyabuzima bya bagiteri bizima:Miliyari 20 / garama
Umwanya wo gusaba
Imikorere nyamukuru
1. Niba umunyu urimo imyanda ugera kuri 10% (100000mg / l) ,.bagiteriBizafata acclimatiion na biofilm kuri sisitemu ya biohimiki byihuse.
2. Kunoza imikorere yo gukuraho umwanda kama, kugirango umenye neza ko BOD, COD & TSS ari byiza kumyanda ya brine.
3. Niba amashanyarazi yumuriro wimyanda afite ihindagurika rinini, bagiteri zizashimangira gutuza kwamazi kugirango zuzuze ubwiza bwamazi.
Uburyo bwo gusaba
Kubarwa nicyuzi cyibinyabuzima
1. Ku mwanda w’inganda, dosiye yambere igomba kuba garama 100-200 / m3
2. Kuri sisitemu yo mu rwego rwo hejuru ya biohimiki, dosiye igomba kuba garama 30-50 / m3
3. Ku miyoboro ya komine, dosiye igomba kuba garama 50-80 / m3
Ibisobanuro
Ikizamini cyerekana ko ibipimo bikurikira byumubiri na chimique kugirango imikurire ya bagiteri ikore neza:
1. pH: Mu ntera ya 5.5 na 9.5, ubwiyongere bwihuse buri hagati ya 6.6-7.4, imikorere myiza ni 7.2.
2. Ubushyuhe: Bizatangira gukurikizwa hagati ya 10 ℃ -60 ℃ .Bacteria zizapfa niba ubushyuhe buri hejuru ya 60 ℃.Niba iri munsi ya 10 ℃, ntabwo izapfa, ariko imikurire ya bagiteri izagabanywa cyane.Ubushyuhe bukwiye cyane buri hagati ya 26-31 ℃.
3. Micro-Element: Itsinda rya bagiteri nyirizina rizakenera ibintu byinshi mumikurire yaryo, nka potasiyumu, fer, sulfure, magnesium, nibindi. Mubisanzwe, irimo ibintu bihagije mubutaka n'amazi.
4. Umunyu: Irakoreshwa mumazi yumunyu namazi meza, kwihanganira umunyu ni 6%.
5. Kurwanya uburozi: Irashobora kurwanya neza ibintu byubumara bwimiti, harimo chloride, cyanide nicyuma kiremereye, nibindi.
* Iyo agace kanduye karimo biocide, ugomba gusuzuma ingaruka kuri bagiteri.
Turi inararibonye mu gukora.Gutsindira benshi uhereye kubyemezo byingenzi byisoko ryayo kubiciro bifatikaUbushinwa Bacteriayo Gutunganya Amazi, Twifuzaga tubikuye ku mutima gufatanya n’abaguzi ahantu hose ku isi.Turizera ko tuzaguhaza.Twishimiye kandi abaguzi kujya mumuryango wacu no kugura ibicuruzwa byacu.
Igiciro cyumvikana Ubushinwa Halotolerant Bagiteriya, bagiteri ya nitrifying
Kurwanya bagiteri
umukozi wa bagiteri
bagiteri ya halotolerant
, Bagiteri, imiti itunganya amazi
“Coagulant yo gutunganya amazi
, Turizera rwose ko tuzafatanya nabakiriya kwisi yose, niba wifuza kugira amakuru menshi, ibuka kutwandikira neza, dutegereje kubaka umubano mwiza wubucuruzi nawe.
