Igiciro cyumvikana Ubushinwa, Ibikurura ba mukerarugendo Inganda zikoreshwa Inganda Zitunganya Imyanda Yangiza Imiti Nitrifyinga Ibicuruzwa

Twishingikirije kubitekerezo byubaka, guhora bigezweho mubice byose, iterambere ryikoranabuhanga kandi birumvikana ko abakozi bacu bagira uruhare rugaragara mugutsinda kwacu ku giciro cyiza Umuryango w’Ubushinwa, Ibikurura ba mukerarugendo Inganda zikoreshwa mu nganda zikoreshwa mu gutunganya imiti mvaruganda Gutunganya imiti ya bacteri, Ubwiza bwiza, ibiciro byo gupiganwa , gutanga vuba na bwangu abatanga ibyiringiro Byemejwe neza Tubwire umubare wawe usabwa munsi ya buri cyiciro kugirango tubashe kukumenyesha byoroshye.
Twishingikirije kumitekerereze yibikorwa, guhora tugezweho mubice byose, iterambere ryikoranabuhanga kandi birumvikana ko abakozi bacu bagira uruhare rugaragara mubyo twagezehoGutunganya umwanda w’Ubushinwa, Gutunganya amazi mabi, Buri gihe dushimangira amahame yubuyobozi bwa "Ubwiza ni ubwambere, Ikoranabuhanga ni Shingiro, Kuba inyangamugayo no guhanga udushya" .Turashoboye guteza imbere ibicuruzwa bishya ubudahwema kurwego rwo hejuru kugirango duhuze ibyifuzo bitandukanye byabakiriya.

Ibisobanuro

Ifishi:Ifu

Ibyingenzi:

Nitrifying bacteri, enzyme, activateur, nibindi

Ibiri muri bacteri nzima:Miliyari 20 / garama

Umwanya wo gusaba

Imikorere nyamukuru

1. Umukozi ashobora kubyara vuba muri sisitemu y’ibinyabuzima no gukura bio-firime muri padi, yohereza azote ya amoniya na cnitrite mu mazi y’imyanda kuri azote itagira ingaruka ishobora kuva mu mazi, kugira ngo azote azote ya amoniya na azote yose byihuse.Kugabanya umunuko-kurekura, kubuza imikurire ya bagiteri itera, kugabanya metani, ammonia na hydrogen sulfide, kugabanya umwanda w’ikirere.

2. Umukozi ufite bacteri za nitrifingi, ashobora kugabanya gutunga imyanda ikora kandi kuva igihe cya firime, kwihutisha itangira rya sisitemu yo guta imyanda, kugabanya igihe cyo gutura amazi yimyanda, kuzamura ingufu zose zo gutunganya.

3. Koresha nitrifingi ya bacteri mumazi yimyanda, irashobora kuzamura amazi yimyanda amoniya nitorojeni itunganya 60% hashingiwe kumwimerere, idahinduye uburyo bwo kuvura.Irashobora kugabanya ikiguzi cyo gutunganya, ni ibidukikije byangiza ibidukikije, bikora neza, mikorobe ya mikorobe.

Uburyo bwo gusaba

Ukurikije igipimo cy’ubuziranenge bw’amazi sisitemu ya biohimiki y’amazi y’inganda:

1. Igipimo cya mbere ni garama 100-200 / cubic (ugereranije nububiko bwa pisine ya biohimiki).

2. Igipimo cya sisitemu yamazi yibiryo iterwa nihindagurika bigira ingaruka zikomeye kuri sisitemu ya biohimiki yatezimbere ni garama 30-50 / kubic (ugereranije no kubara ibyuzi bya biohimiki).

3. Igipimo cyamazi yimyanda ya komini ni garama 50-80 / kubic (ugereranije nububiko bwa pisine ya biohimiki)

Ibisobanuro

Ibizamini byerekana ko ibipimo bikurikira byumubiri na chimique kumikurire ya bagiteri aribyo byiza cyane:

1. pH: Ikigereranyo kiri hagati ya 5.5 kugeza 9.5, kizakura vuba cyane hagati ya 6.6 -7.4, kandi agaciro ka PH ni 7.2.

2. Ubushyuhe: Fata ingamba hagati ya 8 ℃ - 60 ℃ .Bacteria zizapfa niba ubushyuhe buri hejuru ya 60 ℃.Niba ari munsi ya 8 ℃, bagiteri ntizipfa, ariko imikurire ya selile izagabanywa cyane.Ubushyuhe bukwiye cyane buri hagati ya 26-32 ℃.

3. Oxygene yamenetse: Ikigega cya Aeration mu butaka bw’imyanda, umwuka wa ogisijeni ushonga byibuze mg / litiro 2. Igipimo cya metabolike na regrade ya bagiteri gishobora kwihuta inshuro 5-7 hamwe na ogisijeni yuzuye.

4. Micro-Element: Itsinda rya bagiteri nyirizina rizakenera ibintu byinshi mumikurire yaryo, nka potasiyumu, fer, calcium, sulfure, magnesium, nibindi, mubisanzwe birimo ibintu byavuzwe mubutaka n'amazi.

5. Umunyu: Irakoreshwa mumazi yumunyu mwinshi, kwihanganira umunyu ni 6%.

6. Kurwanya uburozi: Irashobora kurwanya neza ibintu byubumara bwimiti, harimo chloride, cyanide nicyuma kiremereye, nibindi.

* Iyo agace kanduye karimo biocide, ugomba gusuzuma ingaruka kuri bagiteri.

Twishingikirije kubitekerezo byubaka, guhora bigezweho mubice byose, iterambere ryikoranabuhanga kandi birumvikana ko abakozi bacu bagize uruhare rutaziguye mugutsinda kwacu ku giciro cyiza Umuryango w’Ubushinwa, Ibikurura ba mukerarugendo Inganda zikoreshwa mu nganda zitunganya umwanda w’amazi, imiti yoza amazi bacteria ifu ya bagiteri ， amazi y’amazi ya bagiteri kwivuza bacter bacteri za anaerobic act Indwara ya Ammoniya Yangiza Bagiteri ， Gutandukanya bagiteri bacter Indwara ya Cod Degradation ， Ubwiza buhebuje, ibiciro byo guhatanira amasoko, gutanga byihuse hamwe nuwabitanze byiringirwa Mugwaneza utumenyeshe umubare wawe usabwa muri buri cyiciro kugirango tubamenyeshe byoroshye.
Igiciro cyumvikanaGutunganya umwanda w’Ubushinwa, Gutunganya amazi mabi, Buri gihe dushimangira amahame yubuyobozi bwa "Ubwiza ni ubwambere, Ikoranabuhanga ni Shingiro, Kuba inyangamugayo no guhanga udushya" .Turashoboye guteza imbere ibicuruzwa bishya ubudahwema kurwego rwo hejuru kugirango duhuze ibyifuzo bitandukanye byabakiriya.