Igiciro cyumvikana Ubushinwa Umuryango, Ibikurura ba mukerarugendo Bikurikizwa

Twishingikirije ku bitekerezo, duhora mu bice byose, iterambere ry'ikoranabuhanga ndetse n'iterambere ry'ikoranabuhanga rikoreshwa ku bakozi bashinzwe kuvuza imiti, Inganda zishimishije zishingiye ku giciro cyacu.
Twishingikirije ku bitekerezo bifatika, duhora tuvuza ibice byose, iterambere ryikoranabuhanga ndetse niterambere ryikoranabuhanga hamwe nabyo birumvikana ko bitabira abakozi bacu bitabira intsinzi yacu kuriUbushinwa bwafashwe, Gutunganya amazi, Duhora dushimangira mubuyobozi bwa "ubuziranenge ni bwa mbere, ikoranabuhanga rirashingiye, kuba inyangamugayo no guhanga udushya no guhanga udushya duhoraho kugirango duhaze ibikenewe bitandukanye byabakiriya bakeneye.

Ibisobanuro

Ifishi:Ifu

Ibikoresho nyamukuru:

Nitrights Bacteria, Enzyme, Umukinnyi, nibindi

Ibirimo bazimaho:Miliyari0 / Gram

Porogaramu

Imikorere mikuru

1. Umukozi arashobora kubyara byihuse muri sisitemu ya biokical no gukura bio-firime muri padi Kugabanya insik, habuza imikurire ya Gushinga Gushinga Bagiteri, bigabanya metani, Ammonia na hydrogen sulfide, kugabanya umwanda wo mu kirere.

2. Umukozi hamwe na Nitrights Bagiteri, yashoboraga kugabanya ibikorwa bya sludget

3. Dose nitriard bagiteri mumazi yimyanda, irashobora kunoza amazi ya ammonia nitrogen gutunganya imikorere ya60% hashingiwe kumwimerere, nta guhindura imiti. Irashobora kugabanya igiciro cyo gutunganya, nigidukikije gicuti, imikorere-mireli, giciriology ya bagiteri.

Uburyo bwo gusaba

Ukurikije indangamuntu yubuziranenge bwamazi sisitemu ya biokical yimyanda yinganda:

1. Igipimo cya mbere gifite garama 100-200 / cubic (centroding kuri biokimisi yicyuzi cya biokical yiziba).

2. Dosage yo kugaburira sisitemu y'amazi yatewe no guhindagurika cyane ingaruka zikomeye kuri sisitemu yo kuzamura ibinyabuzima ni 30-50 1-50 (Cubic (Cubic (Addroding to Prond Prond Clend Clend Kubara.

3. Igipimo cyamazi ya komine ni garama 200-80

Ibisobanuro

Ibizamini byerekana ko ibipimo bikurikira kumubiri no mumiti byimiti kumutwe bya bagiteri nibyiza:

1. PH: impuzandengo hagati ya 5.5 kugeza 9.5, izakura vuba hagati ya 6.6 -7.4, kandi agaciro ka PH ni 7.2.

2. Ubushyuhe: Gutangira gukurikizwa hagati ya 8 ℃ - 60 ℃ .Bacteria izapfa niba ubushyuhe burenze 60 ℃. Niba ari munsi ya 8 ℃, bagiteri ntizizapfa, ariko imikurire ya selile ya bagiteri izagabanywa cyane. Ubushyuhe bukwiye cyane ni hagati ya 26-32 ℃.

3.. Ikigega cya ogisijeni: Ikigega cya Aeration mu buryo bwa Sewage, ibikubiye ogisijeni bishwe byibuze 2 MG / litiro.

4. Micro-ibintu: Itsinda rya bagiteri zifatika zizakenera ibintu byinshi mu mikurire yayo, nka potasiyumu, Icyuma, Sulfuru, ubusanzwe ikubiyemo ibintu bihagije mu butaka n'amazi.

5. Umunyu: irakoreshwa mumazi menshi yumunyu, kwihanganira umunyu ni 6%.

6. Kurwanya ubujura: Birashobora kurushaho kurwanya neza ibintu byuburozi bwa chimique, harimo na chloride, cyanide n'ibyuma biremereye, nibindi.

* Iyo agace kanduye karimo biocide, bigomba kugerageza ingaruka kuri bagiteri.

Twishingikirije ku bitekerezo by'ingamba, Guhora Kuvugurura Ibice byose, Iterambere ry'ikoranabuhanga ndetse n'iterambere ry'ikoranabuhanga Bagiteri, nziza nziza, ibiciro byo guhatanira, gutanga byihuse no gutanga byizewe byemejwe neza tumenye ibyangombwa byingenzi kugirango tumenye neza.
Igiciro gikwiyeUbushinwa bwafashwe, Gutunganya amazi, Duhora dushimangira mubuyobozi bwa "ubuziranenge ni bwa mbere, ikoranabuhanga rirashingiye, kuba inyangamugayo no guhanga udushya no guhanga udushya duhoraho kugirango duhaze ibikenewe bitandukanye byabakiriya bakeneye.