Gutanga Ubushinwa Ubushinwa Bwangiza Imiyoboro Yangiza ya bagiteri, umukozi wa bagiteri, bagiteri ya halotolerant

Turagerageza kuba indashyikirwa, dushyire hamwe abakiriya ”, twizera kuzaba itsinda ryiza ry’ubufatanye n’ubucuruzi bwiganje ku bakozi, abatanga isoko ndetse n’abakiriya, bamenye ko bikwiye kugabanywa no gukomeza kwamamaza ku Isoko Rishya Ry’Ubushinwa Ryangiza imyanda ya bagiteri, umukozi wa bagiteri, bacteri za halotolerant, Hamwe namategeko yacu y "ubucuruzi buciriritse bwanditse, abafatanyabikorwa kwizerana hamwe ninyungu", urakaza neza mwese kugirango mukorere hamwe, kwaguka hamwe.
Turagerageza kuba indashyikirwa, dushyira hamwe abakiriya ”, twizera kuzaba itsinda ryiza ry’ubufatanye n’ubucuruzi bwiganje ku bakozi, abatanga isoko n’abakiriya, bamenya kugabana agaciro no gukomeza kwamamaza kuriAmazi ya bagiteri, Ubushinwa Bacteria, Guhakana Bagiteri, Indwara ya bacteri, ibicuruzwa byujuje ibisabwa hamwe nibisubizo bifite izina ryiza kwisi nkigiciro cyarushanwe kandi ninyungu zacu za serivise nyuma yo kugurisha kubakiriya.twizeye ko dushobora gutanga ibicuruzwa byizewe, ibidukikije na serivise nziza kubakiriya bacu bose. isi no gushiraho ubufatanye bufatika nabo kubipimo byumwuga nimbaraga zidacogora.

Ibisobanuro

Ni ifu yera kandi igizwe na bagiteri na cocci, zishobora gukora spore (endospores).

Harimo miliyari zirenga 20 / garama za bagiteri nzima

Umwanya wo gusaba

Imikorere nyamukuru

1. Umukozi wa bagiteri afite imikorere myiza yo kwangirika kubintu kama mumazi. Kubera bacteri za spore zifite imbaraga zo kurwanya cyane ibintu byangiza isi. Irashobora gutuma sisitemu yo gutunganya imyanda ifite ubushobozi buke bwo kurwanya imitwaro yingaruka, kandi ifite ubushobozi bwo gufata neza, sisitemu irashobora gukora neza mugihe imyanda yimyanda ihindutse kuburyo bugaragara, bigatuma imyanda isohoka neza.

2. Umukozi wa bacteri zo mu kirere zirashobora gukuraho BOD, COD na TTS neza. Kunoza ubushobozi bukomeye bwo gutuza mukibaya cyibimera, kongera umubare nubwinshi bwa protozoa.

3.

Uburyo bwo gusaba

1.Kurikije ibipimo ngenderwaho by’amazi muri sisitemu ya biohimiki y’amazi mabi y’inganda dos dosiye ya mbere ni garama 80-150 / cubic (ukurikije ingano y’icyuzi cya biohimiki).

2.Niba ifite ingaruka zikomeye kuri sisitemu ya biohimiki iterwa nihindagurika ryagaburira amazi, ongeramo garama 30-50 / kubic kumunsi (ukurikije ingano yububiko bwicyuzi cya biohimiki).

3.Igipimo cy’amazi y’amazi yo muri komine ni garama 50-80 / kubic (ukurikije ingano y’icyuzi cya biohimiki).

Ibisobanuro

Ikizamini cyerekana ko ibipimo bikurikira byumubiri na chimique kugirango imikurire ya bagiteri ikore neza:

1. PH: Mu ntera ya 5.5 na 9.5, iterambere ryihuse riri hagati ya 6.6-7.8, imyitozo yerekanye uburyo bwiza bwo gutunganya muri PH 7.5.

2. Ubushyuhe: bizatangira gukurikizwa hagati ya 8 ℃ -60 ℃. Indwara ya bagiteri izapfa niba ubushyuhe buri hejuru ya 60 ℃. Niba ari munsi ya 8 ℃, ntabwo izapfa, ariko imikurire ya bagiteri izagabanywa cyane. Ubushyuhe bukwiye cyane buri hagati ya 26-32 ℃.

3. Oxygene yamenetse: ogisijeni yashonze byibuze mg / l 2 mu kigega cyo gutunganya amazi y’imyanda; metabolisme no kwangirika kwa bagiteri nyinshi zo kwihanganira ibintu byihuta byihuta inshuro 5 ~ 7 hamwe na ogisijeni ihagije.

4. Gukurikirana Ibintu: Itsinda rya bagiteri nyirizina rizakenera ibintu byinshi mu mikurire yaryo, nka potasiyumu, fer, sulfure, magnesium, n'ibindi. Ubusanzwe, irimo ibintu bihagije mu butaka n'amazi.

5. Umunyu: Irakoreshwa mumazi yumunyu namazi meza, kwihanganira umunyu ni 6%.

6. Kurwanya uburozi: Irashobora kurwanya neza ibintu byubumara bwimiti, harimo chloride, cyanide nicyuma kiremereye, nibindi.

Menyesha

Iyo agace kanduye karimo fungicide, bigomba gukora ubushakashatsi ku ngaruka zabyo kuri mikorobe hakiri kare.

Turagerageza kuba indashyikirwa, dushyire hamwe abakiriya ", twizeye kuzaba itsinda ry’ubufatanye bwiza n’ubucuruzi bwiganje ku bakozi, abatanga isoko ndetse n’abakiriya, tumenya ko dukwiye kugabana no kwamamaza ku buryo bushya bwogutanga serivisi nshya ku Bushinwa Bwangiza Ubumara bwa Shimi, hamwe n’amategeko yacu ya" mato " ubucuruzi bwibikorwa, abafatanyabikorwa kwizerana hamwe ninyungu ”, urakaza neza mwese kugirango mukorere hamwe rwose, kwaguka hamwe.
Gutanga bishya kuriUbushinwa Bacteria, Amazi ya bagiteri, Amazi ya Bakteri Yivura, bagiteri ya nitrifing, denitrifying bacteri ,, agent ya bagiteri, bacteri za halotolerant,Guhakana BagiteriUmukozi Anaerobic Imiterere
Umukozi wa Deodorizing
Indwara ya bacteriGutesha agaciro Nitrite
Ifu ya Nitrifier yo gutesha agaciro Nitrite na Amoniya
Nitrifingi ya bagiteri yo kubora azote
Ifu ya Probiotics Kubyorozi
Gutunganya ubuziranenge bw'amazi,
Birakwiriye Guhinga Shrimp
Uruganda rutunganya umwanda
Indwara ya bacteri yo kuvura
Enzyme Bagiteriya
Indwara ya Amoniya Yangiza
Amoniya Yangiza Bagiteriya Yinganda Zitunganya Amazi
Bio Bacteria
Nitrifyinga Bagiteri Zitesha Amoniya
Igurishwa Rishyushye Nitrifying Bacteria
Nitrifier yo kuvura umwanda
, ibicuruzwa byujuje ibisabwa hamwe nibisubizo bifite izina ryiza kwisi nkigiciro cyarushanwe kandi ninyungu zacu za serivise nyuma yo kugurisha kubakiriya.twizeye ko dushobora gutanga ibicuruzwa byizewe, ibidukikije na serivise nziza kubakiriya bacu bose. isi no gushiraho ubufatanye bufatika nabo kubipimo byumwuga nimbaraga zidacogora.