Ibisobanuro bihanitse Substrate Gutezimbere Bagiteri Nzima Irashobora Kwangirika Muburyo Bwimbuto Kumubiri Wicyuzi, Kubuza Ikwirakwizwa Rikabije rya Algae.

Ibisobanuro bihanitse Substrate Gutezimbere Bagiteri Nzima Irashobora Kwangirika Muburyo Bwimbuto Kumubiri Wicyuzi, Kubuza Ikwirakwizwa Rikabije rya Algae.

Nitrifying Bacteria Agent ikoreshwa cyane muburyo bwose bwamazi yimyanda ya biohimiki, imishinga y’amafi n’ibindi.


  • Ifishi:Ifu
  • Ibyingenzi:Nitrifying bacteri, enzyme, activateur, nibindi
  • Ibiri muri bacteri nzima:Miliyari 20 / garama
  • Ibicuruzwa birambuye

    Ibicuruzwa

    Twishingikirije kubitekerezo byubaka, guhora bigezweho mubice byose, iterambere ryikoranabuhanga kandi birumvikana ko abakozi bacu bagira uruhare rutaziguye mubyo twagezeho kugirango bisobanurwe neza Substrate Gutezimbere Live Bacteria Zishobora Kwangirika Muburyo bwa Organic kumurima wicyuzi, kubuza gukwirakwiza gukabije kwa Algae Yangiza., Abakozi bacu b'inararibonye b'abakozi barashobora kuba babikuye ku mutima inkunga yawe.Turabashimira byimazeyo guhagarika byanze bikunze kurubuga rwacu hamwe nisosiyete no kutwoherereza ibibazo byanyu.
    Twishingikirije kumitekerereze yibikorwa, guhora tuvugurura mubice byose, iterambere ryikoranabuhanga kandi byukuri kubakozi bacu bagize uruhare rutaziguye mubyo twagezehoUbushinwa Bacillus na Nitrifying Bacteria, ku kilo cya bagiteri ya nitrifingi, Turateganya gutanga ibicuruzwa na serivisi kubakoresha benshi kumasoko yanyuma yisi yose;twatangije ingamba zacu zo kwamamaza ku isi dutanga ibicuruzwa byacu byiza ku isi yose bitewe nabafatanyabikorwa bacu bazwi cyane tureka abakoresha isi bagendana nudushya twikoranabuhanga hamwe nibyagezweho natwe.

    Ibisobanuro

    Izindi nganda-farumasi-inganda1-300x200

    Ifishi:Ifu

    Ibyingenzi:

    Nitrifying bacteri, enzyme, activateur, nibindi

    Ibiri muri bacteri nzima:Miliyari 20 / garama

    Umwanya wo gusaba

    Imikorere nyamukuru

    1. Umukozi ashobora kubyara vuba muri sisitemu y’ibinyabuzima no gukura bio-firime muri padi, yohereza azote ya amoniya na cnitrite mu mazi y’imyanda kuri azote itagira ingaruka ishobora kuva mu mazi, kugira ngo azote azote ya amoniya na azote yose byihuse.Kugabanya umunuko-kurekura, kubuza imikurire ya bagiteri itera, kugabanya metani, ammonia na hydrogen sulfide, kugabanya umwanda w’ikirere.

    2. Umukozi ufite bacteri za nitrifingi, ashobora kugabanya gutunga imyanda ikora kandi kuva igihe cya firime, kwihutisha itangira rya sisitemu yo guta imyanda, kugabanya igihe cyo gutura amazi yimyanda, kuzamura ingufu zose zo gutunganya.

    3. Koresha nitrifingi ya bacteri mumazi yimyanda, irashobora kuzamura amazi yimyanda amoniya nitorojeni itunganya 60% hashingiwe kumwimerere, idahinduye uburyo bwo kuvura.Irashobora kugabanya ikiguzi cyo gutunganya, ni ibidukikije byangiza ibidukikije, bikora neza, mikorobe ya mikorobe.

    Uburyo bwo gusaba

    Ukurikije igipimo cy’ubuziranenge bw’amazi sisitemu ya biohimiki y’amazi y’inganda:

    1. Igipimo cya mbere ni garama 100-200 / cubic (ugereranije nububiko bwa pisine ya biohimiki).

    2. Igipimo cya sisitemu yamazi yibiryo iterwa nihindagurika bigira ingaruka zikomeye kuri sisitemu ya biohimiki yatezimbere ni garama 30-50 / kubic (ugereranije no kubara ibyuzi bya biohimiki).

    3. Igipimo cyamazi yimyanda ya komini ni garama 50-80 / kubic (ugereranije nububiko bwa pisine ya biohimiki)

    Ibisobanuro

    Ibizamini byerekana ko ibipimo bikurikira byumubiri na chimique kumikurire ya bagiteri aribyo byiza cyane:

    1. pH: Ikigereranyo kiri hagati ya 5.5 kugeza 9.5, kizakura vuba cyane hagati ya 6.6 -7.4, kandi agaciro ka PH ni 7.2.

    2. Ubushyuhe: Fata ingamba hagati ya 8 ℃ - 60 ℃ .Bacteria zizapfa niba ubushyuhe buri hejuru ya 60 ℃.Niba ari munsi ya 8 ℃, bagiteri ntizipfa, ariko imikurire ya selile izagabanywa cyane.Ubushyuhe bukwiye cyane buri hagati ya 26-32 ℃.

    3. Oxygene yamenetse: Ikigega cya Aeration mu butaka bw’imyanda, umwuka wa ogisijeni ushonga byibuze mg / litiro 2. Igipimo cya metabolike na regrade ya bagiteri gishobora kwihuta inshuro 5-7 hamwe na ogisijeni yuzuye.

    4. Micro-Element: Itsinda rya bagiteri nyirizina rizakenera ibintu byinshi mumikurire yaryo, nka potasiyumu, fer, calcium, sulfure, magnesium, nibindi, mubisanzwe birimo ibintu byavuzwe mubutaka n'amazi.

    5. Umunyu: Irakoreshwa mumazi yumunyu mwinshi, kwihanganira umunyu ni 6%.

    6. Kurwanya uburozi: Irashobora kurwanya neza ibintu byubumara bwimiti, harimo chloride, cyanide nicyuma kiremereye, nibindi.

    * Iyo agace kanduye karimo biocide, ugomba gusuzuma ingaruka kuri bagiteri.

    Twishingikirije kubitekerezo byubaka, guhora bigezweho mubice byose, iterambere ryikoranabuhanga kandi birumvikana ko abakozi bacu bagira uruhare rutaziguye mubyo twagezeho kugirango bisobanurwe neza Substrate Gutezimbere Live Bacteria Zishobora Kwangirika Muburyo bwa Organic kumurima wicyuzi, kubuza gukwirakwiza gukabije kwa Algae Yangiza., Abakozi bacu b'inararibonye b'abakozi barashobora kuba babikuye ku mutima inkunga yawe.Turabashimira byimazeyo guhagarika byanze bikunze kurubuga rwacu hamwe nisosiyete no kutwoherereza ibibazo byanyu.
    igiciroku kilo cya bagiteri ya nitrifingikoherezwa muri Tegucigalpa, Hondura, Turateganya gutanga ibicuruzwa na serivisi kubakoresha benshi kumasoko yanyuma yisi yose;twatangije ingamba zacu zo kwamamaza ku isi dutanga ibicuruzwa byacu byiza ku isi yose bitewe nabafatanyabikorwa bacu bazwi cyane tureka abakoresha isi bagendana nudushya twikoranabuhanga hamwe nibyagezweho natwe.


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