Bagiteri nzima zikoresha uburyo bworoshye bwo gukuraho ubutare bw’ibinyabuzima mu mazi, zishobora kwangiza neza ubutare bw’ibinyabuzima mu mazi, zikabuza ko ibimera bibi bikwirakwira cyane.

Bagiteri nzima zikoresha uburyo bworoshye bwo gukuraho ubutare bw’ibinyabuzima mu mazi, zishobora kwangiza neza ubutare bw’ibinyabuzima mu mazi, zikabuza ko ibimera bibi bikwirakwira cyane.

Umuti ufasha bagiteri gutera nitrifying ukoreshwa cyane mu bwoko bwose bw'imiti ikoreshwa mu mazi yanduye, mu mishinga y'ubworozi bw'amafi n'ibindi.


  • Ifishi:Ifu
  • Ibikoresho by'ingenzi:Bagiteri zitanga nitrifying, enzyme, activator, nibindi
  • Ibikubiye muri bagiteri nzima:≥ miliyari 20 kuri garama
  • Ibisobanuro birambuye ku gicuruzwa

    Ibirango by'ibicuruzwa

    Twishingikiriza ku bitekerezo bifatika, kuvugurura ibintu mu nzego zose, iterambere ry'ikoranabuhanga, ndetse birumvikana ko dukoresha abakozi bacu bagira uruhare mu ntsinzi yacu mu iterambere ryacu. Bagiteri nzima zishobora kwangiza neza ubutaka bw'ibimera mu mazi, zikabuza ikwirakwira ry'ibimera bibi. Abakozi bacu b'inararibonye bashobora kugufasha cyane. Turagushimiye cyane ko uzasura urubuga rwacu n'ikigo cyacu maze ukatwoherereza ubutumwa bwawe.
    Twishingikiriza ku bitekerezo bihamye, kuvugurura ibintu mu nzego zose, iterambere ry'ikoranabuhanga, ndetse birumvikana ko dushingiye ku bakozi bacu bagira uruhare rutaziguye mu ntsinzi yacu.Bacillus yo mu Bushinwa na Bagiteri zitanga Nitrifying, kuri kilo kimwe cya bagiteri zitanga nitrifying, Twiteze gutanga ibicuruzwa na serivisi ku bakoresha benshi ku masoko mpuzamahanga; twatangije ingamba zacu zo kwamamaza ku isi yose dutanga ibicuruzwa byacu byiza ku isi yose tubikesha abafatanyabikorwa bacu bazwi cyane batuma abakoresha ku isi yose bakomeza kwihuta mu guhanga udushya mu ikoranabuhanga ndetse n'ibyo twagezeho.

    Ibisobanuro

    Izindi nganda-z'imiti1-300x200

    Ifishi:Ifu

    Ibikoresho by'ingenzi:

    Bagiteri zitanga nitrifying, enzyme, activator, nibindi

    Ibikubiye muri bagiteri nzima:≥ miliyari 20 kuri garama

    Ahantu ho Gusaba

    Imirimo y'ingenzi

    1. Iyi mashini ishobora kororoka vuba mu buryo bwa biochemical no gukura bio-film mu buryo bworoshye, yohereza ammonia azote na cnitrite mu mazi yanduye muri azote idapfa ishobora kuva mu mazi, ikangiza ammonia azote na azote yose vuba. Igabanya umunuko uva mu kirere, ikabuza kwiyongera kwa bagiteri zibora, ikagabanya methane, ammonia na hydrogen sulfide, ikagabanya ihumana ry’ikirere.

    2. Umuti urimo bagiteri zitanga nitrifying, ushobora kugabanya igihe cyo korohereza imyanda mu rugo no kuyikoresha mu gusohora filime, kwihutisha gutangiza uburyo bwo kuyijugunyamo imyanda, kugabanya igihe cyo kuyibikamo imyanda, kongera imbaraga zo kuyitunganya.

    3. Gutera bagiteri zitanga umwuka mu mazi yanduye, bishobora kongera imikorere myiza ya amoniya azote ku mazi yanduye ho 60% hashingiwe ku buryo bw'umwimerere, hatabayeho guhindura uburyo bwo kuyitunganya. Bishobora kugabanya ikiguzi cyo kuyitunganya, ni umuti w’udukoko twa mikorobe, urinda ibidukikije, kandi uvura indwara nyinshi.

    Uburyo bwo Gukoresha

    Dukurikije igipimo cy’ubuziranenge bw’amazi, sisitemu y’ibinyabutabire y’amazi yanduye mu nganda:

    1. Igipimo cya mbere ni garama 100-200 kuri buri cubic (hakurikijwe ingano y'ibinyabiziga mu kidendezi).

    2. Igipimo cy'amazi yo mu bwoko bwa "feed" giterwa n'ihindagurika ry'imiterere y'ibinyabuzima (biochemical) rishobora kuba hagati ya garama 30-50 kuri buri cubic (hakurikijwe ingano y'amazi yo mu kiyaga).

    3. Igipimo cy'amazi yanduye yo mu mujyi ni garama 50-80 kuri cubic (hakurikijwe ingano y'amazi ya biochemical mu kiyaga)

    Ibisobanuro

    Ibizamini bigaragaza ko ibipimo bikurikira by’umubiri n’ibinyabutabire ku mikurire ya bagiteri ari byo bigira ingaruka nziza cyane:

    1. pH: Impuzandengo iri hagati ya 5.5 na 9.5, izakura vuba cyane hagati ya 6.6 na 7.4, naho agaciro ka pH nziza ni 7.2.

    2. Ubushyuhe: Bugira ingaruka hagati ya 8 ℃ - 60 ℃. Bagiteri zizapfa niba ubushyuhe buri hejuru ya 60 ℃. Niba buri munsi ya 8 ℃, bagiteri ntizapfa, ariko gukura kwa bagiteri bizagabanuka cyane. Ubushyuhe bukwiye ni hagati ya 26-32 ℃.

    3. Ogisijeni yashongeshejwe: Ikigega cy'umwuka gihumeka mu myanda y'imyanda, ingano ya ogisijeni yashongeshejwe ni nibura 2 mg/litiro. Igipimo cy'imikorere y'umubiri n'iy'ivugururwa rya bagiteri gishobora kwihuta inshuro 5-7 iyo ogisijeni yuzuye.

    4. Uduce duto: Itsinda rya bagiteri rikenera ibintu byinshi mu mikurire yaryo, nka potasiyumu, icyuma, kalisiyumu, sulfure, manyeziyumu, nibindi, ubusanzwe riba rifite ibintu byinshi bivugwa mu butaka no mu mazi.

    5. Umunyu: Ikoreshwa mu mazi menshi arimo umunyu, ubushobozi bwo kwihanganira umunyu ni 6%.

    6. Kurwanya uburozi: Ishobora kurwanya neza ibintu byangiza ibidukikije birimo chloride, cyanide n'ibyuma biremereye, nibindi.

    *Iyo agace kanduye karimo biocide, ugomba gupima ingaruka kuri bagiteri.

    Twishingikiriza ku bitekerezo bifatika, kuvugurura ibintu mu nzego zose, iterambere ry'ikoranabuhanga, ndetse birumvikana ko dukoresha abakozi bacu bagira uruhare mu ntsinzi yacu mu iterambere ryacu. Bagiteri nzima zishobora kwangiza neza ubutaka bw'ibimera mu mazi, zikabuza ikwirakwira ry'ibimera bibi. Abakozi bacu b'inararibonye bashobora kugufasha cyane. Turagushimiye cyane ko uzasura urubuga rwacu n'ikigo cyacu maze ukatwoherereza ubutumwa bwawe.
    igiciro cy'ibicirokuri kilo kimwe cya bagiteri zitanga nitrifyingBizoherezwa i Tegucigalpa, Hondura, Twiteze gutanga ibicuruzwa na serivisi ku bakoresha benshi ku masoko mpuzamahanga; twatangije ingamba zacu zo kumenyekanisha ibicuruzwa ku isi yose dutanga ibicuruzwa byacu byiza ku isi yose tubikesha abafatanyabikorwa bacu bazwi cyane, bituma abakoresha ku isi yose bakomeza kwihuta mu guhanga udushya mu ikoranabuhanga ndetse n'ibyo twagezeho.


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