Inkomoko y'uruganda Ubushinwa Ibidukikije-Bifotora Bacteria Probiotics Amazi yo mu mazi yerekana bagiteri
Isosiyete yacu yubahirije ihame shingiro rya "Ubwiza nubuzima bwubuzima rwose, kandi umwanya urashobora kuba ubugingo bwawo" kubisoko byuruganda Ubushinwa Eco-Friendly Photosynthetic Bacteria Probiotics Aquaculture yamagana bagiteri, Buri kimwe mubitekerezo n'ingamba bigiye shimirwa cyane! Ubufatanye bwiza bushobora gutera imbere twembi mukuzamuka neza!
Isosiyete yacu ikomera ku ihame shingiro rya "Ubwiza ni ubuzima bwubucuruzi, kandi urwego rushobora kuba ubugingo bwarwo" kuriGutunganya Amazi mu Bushinwa, Guhakana Bagiteri, Abakiriya bacu banyurwa nibicuruzwa na serivisi byacu bidutera imbaraga zo gukora neza muri ubu bucuruzi. Twubaka umubano mwiza hamwe nabakiriya bacu tubaha guhitamo ibice byimodoka nziza cyane kubiciro byagenwe. Dutanga ibiciro byinshi kubice byacu byiza kugirango wizere ko uzigama cyane.
Ibisobanuro
Ifishi:Ifu
Ibyingenzi:Guhakana bagiteri, enzyme, ukora, nibindi
Ibiri muri bacteri nzima:Miliyari 20 / garama
Umwanya wo gusaba
Imikorere nyamukuru
1. Ifite uburyo bwo gutunganya hamwe na Nitrate na Nitrite, irashobora kunoza imikorere ya denitrifasiya no gukomeza umutekano muremure wa sisitemu ya nitrification.
2.Ibikoresho bya bacterium birashobora kugarura vuba bivuye mu kajagari biganisha ku ngaruka ziterwa no gutesha agaciro ibintu bitunguranye.
3.Kora ingaruka kuri azote ya azote igaruke byibuze muri sisitemu yumutekano muke.
Uburyo bwo gusaba
1.Kurikije ibipimo ngenderwaho by’amazi muri sisitemu ya biohimiki y’amazi y’imyanda inganda dosage ya mbere ni garama 80-150 / kubic (ukurikije umubare w’icyuzi cya biohimiki).
2.Niba ifite ingaruka zikomeye kuri sisitemu ya biohimiki iterwa nihindagurika ryagaburira amazi, urugero rwiza ni garama 30-50 / kubic (ukurikije ingano yububiko bwicyuzi cya biohimiki).
3.Igipimo cy’amazi y’imyanda ya komini ni garama 50-80 / kubic (ukurikije ingano y’icyuzi cya biohimiki).
Ibisobanuro
Ikizamini cyerekana ko ibipimo bikurikira byumubiri na chimique kugirango imikurire ya bagiteri ikore neza:
1. PH: Mu Rwego rwa 5.5 na 9.5, gukura byihuse ni hagati ya 6.6-7.4.
2. Ubushyuhe: Bizatangira gukurikizwa hagati ya 10 ℃ -60 ℃. Indwara ya bagiteri izapfa niba ubushyuhe buri hejuru ya 60 ℃. Niba iri munsi ya 10 ℃, ntabwo izapfa, ariko imikurire ya bagiteri izagabanywa cyane. Ubushyuhe bukwiye cyane buri hagati ya 26-32 ℃.
3. Oxygene yamenetse: Mu gutunganya imyanda yangiza ikidendezi, umwuka wa ogisijeni ushonga uri munsi ya 0.5mg / litiro.
4.
5. Umunyu: Irakoreshwa mumazi yumunyu namazi meza, kwihanganira umunyu ni 6%.
6. Muburyo bwo gukoresha nyamuneka witondere kugenzura SRT igihe gikomeye cyo kugumana, ibyingenzi bya karubone nibindi bikoresho, kugirango bigerweho neza nibicuruzwa.
7.Kurwanya uburozi: Irashobora kurwanya neza ibintu byubumara bwimiti, harimo chloride, cyanide nicyuma kiremereye, nibindi.
Isosiyete yacu ikomera ku ihame shingiro rya "Ubwiza ni ubuzima bwubucuruzi, kandi umwanya urashobora kuba ubugingo bwawo" kubisoko byuruganda Ubushinwa Eco-Friendly Photosynthetic Bacteria Probiotics Aquaculture, nitrifying bacteri
Kurwanya bagiteri
umukozi wa bagiteri
bagiteri ya halotolerant
, Buri kimwe mubitekerezo n'ingamba bigiye gushimwa cyane! Ubufatanye bwiza bushobora gutera imbere twembi mukuzamuka neza!
Inkomoko y'urugandaGutunganya Amazi mu Bushinwa, Ifi, Nukunyurwa kwabakiriya bacu kubicuruzwa na serivisi bihora bidutera imbaraga zo gukora neza muri ubu bucuruzi. Twubaka umubano mwiza hamwe nabakiriya bacu tubaha guhitamo ibice byimodoka nziza cyane kubiciro byagenwe. Dutanga ibiciro byinshi kubice byacu byiza kugirango wizere ko uzigama cyane.
