Abakora n'abatanga Chitosan mu Bushinwa

Chitosan

Chitosan yo mu rwego rw'inganda muri rusange ikorwa mu bishishwa by'isambaza zo mu mazi n'ibishishwa by'ibikara. Ntishongera mu mazi, ishongera mu aside yagabanutse.

Chitosan yo mu rwego rw'inganda ishobora kugabanywamo ibice bibiri: urwego rw'inganda rufite ubuziranenge bwo hejuru n'urwego rusange rw'inganda. Ubwoko butandukanye bw'ibicuruzwa byo mu rwego rw'inganda bugira itandukaniro rikomeye mu bwiza no mu giciro.

Isosiyete yacu ishobora kandi gukora ibipimo ngenderwaho hakurikijwe ikoreshwa ritandukanye. Abakoresha bashobora guhitamo ibicuruzwa ubwabo, cyangwa bagasaba ibicuruzwa isosiyete yacu kugira ngo barebe ko ibicuruzwa bigera ku ngaruka byitezwe zo kubikoresha.

Kubona ingero z'ubuntu

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Isuzuma ry'Abakiriya

Inyubako ya Chitosan

Izina ry'ibinyabutabire: β-(1→4)-2-amino-2-deoxy-D-glucose

Formule ya Glycan: (C6H11NO4)n

Uburemere bwa chitosan: Chitosan ni umusaruro w’uburemere buvanze bwa molekile, kandi uburemere bwa molekile y’igice ni 161.2

Kode ya CAS ya Chitosan: 9012-76-4

Ibisobanuro

Ibisobanuro	Igisanzwe
Impamyabushobozi yo gukuraho asetilite	≥75%	≥85%	≥90%
Agaciro ka PH (1%.25°)	7.0-8.5	7.0-8.0	7.0-8.5
Ubushuhe	≤10.0%	≤10.0%	≤10.0%
Ivu	≤0.5%	≤1.5%	≤1.0%
Ubucucike (1%AC,1%Chitosan, 20℃)	≥800 mpa·s	>30 mpa·s	10~200 mpa·s
Ibyuma bikomeye	≤10 ppm	≤10 ppm	≤0.001%
Arsenic	≤0.5 ppm	≤0.5 ppm	≤1 ppm
Ingano y'urushundura	Umeshi 80	Umeshi 80	Umeshi 80
Ubucucike bw'umubyimba	≥0.3g/ml	≥0.3g/ml	≥0.3g/ml
Umubare wose wa mikorobe zikora ku mwuka mubi	≤2000cfu/g	≤2000cfu/g	≤1000cfu/g
E-Coli	Ububi	Ububi	Ububi
Salmonella	Ububi	Ububi	Ububi

Ahantu ho Gusaba

1. Gutunganya imyanda: Chitosan ishobora kuvura ibintu biva mu myanda, gukurura imyuka imwe n'imwe ikoze mu byuma biremereye, nibindi, kugabanya BOD na COD by'imyanda, kandi chitosan ishobora no gukoreshwa mu gutunganya amazi yo hejuru y'ubutaka.

2. Imfashanyigisho ya peteroli: Dukurikije imiterere y’imiterere ya chitosan macromolecules hamwe n’umuvuduko wa amino positive, chitosan ishobora no gukoreshwa mu bijyanye no gucukura peteroli no gufasha mu gucukura gaze ya shale.

3. Gukora impapuro: Ubwoko bwihariye bwa chitosan bushobora gukoreshwa nk'uburyo bwo gupima ingano, uburyo bwo kongera imbaraga, uburyo bwo kubika impapuro, nibindi mu gukora impapuro kugira ngo bongere imbaraga z'impapuro no kugarura impumuro y'ibyatakaye.

4. Ubuhinzi: Chitosan ishobora gukoreshwa mu kuvomera imbuto, mu gusiga ifumbire, mu gusuka ifumbire y'ibimera, mu gutera bagiteri, mu kuvura ubutaka, mu kongera ibiryo, mu kubungabunga imbuto n'imboga, nibindi.

5. Chitosan ikoreshwa cyane no mu zindi nzego.