Abakora chitosan nabatanga

Chitosan

Icyiciro cyinganda cya Chitosan muri rusange kiva kumasaruki na crab shells.inzira ikunzwe mumazi, ndumiwe muri aside ya dilute.

Icyiciro cyinganda cya chitosan kirashobora kugabanywamo: Icyiciro cyiza cyinganda hamwe nicyiciro rusange cyinganda. Ubwoko butandukanye bwibicuruzwa byinganda bizagira itandukaniro rinini mubwiza nigiciro.

Isosiyete yacu irashobora kandi gutanga ibipimo byashyizwe ahagaragara ukurikije uburyo butandukanye. Abakoresha barashobora guhitamo ibicuruzwa bonyine, cyangwa bagasaba ibicuruzwa na sosiyete yacu kugirango ibicuruzwa bigere ku ngaruka ziteganijwe.

Kubona Ingero Zubusa

Ibisobanuro birambuye

Ibicuruzwa

Isubiramo ryabakiriya

Imiterere ya Chitosan

Izina rya Shimique: β- (1 → 4) -2-Amino-2-Deoxy-D-Glucose

Glycan formula: (c6h11NO1) n

Uburemere bwa molekila

Kode ya Chitosan: 9012-76-4

Ibisobanuro

Ibisobanuro	Bisanzwe
Impamyabumenyi	≥75%	≥85%	≥90%
Agaciro PH (1% .25 °)	7.0-8.5	7.0-8.0	7.0-8.5
Ubuhehere	≤10.0%	≤10.0%	≤10.0%
Ivu	≤0.5%	≤1.5%	≤1.0%
Vicosity (1% AC, 1% Chitosan, 20 ℃)	≥800 MPA · S.	> 30 mpa · s	10 ~ 200 mpa · s
Ibyuma biremereye	Ppm	Ppm	≤0.001%
Arsenic	≤0.5 ppm	≤0.5 ppm	Ppm
Mesh ingano	Mesh 80	Mesh 80	Mesh 80
Ubucucike bwinshi	≥0.3g / ml	≥0.3g / ml	≥0.3g / ml
Kubara Microbic	≤2000cfu / g	≤2000cfu / g	≤1000cfu / g
E-coli	Bibi	Bibi	Bibi
Salmonella	Bibi	Bibi	Bibi

Porogaramu

1.Kutiremo: Chitosan irashobora kuvura ibintu byahagaritswe mumyanya, Adsorb Ireme Ion, nibindi, bigabanya kumuragurisha na chitosan nabyo birashobora gukoreshwa muburyo bwo kuvura amazi.

3.Gukora imipari: Ubwoko bwihariye bwa chitosan burashobora gukoreshwa nkabakozi bashinzwe ubumwe, gushimangira ingufu, ubufasha bwo kugumana, nibindi binjiza kugirango wongere imbaraga zimpapuro kandi ukureho.

4.Gicalture itunganijwe: Chitosan irashobora gukoreshwa mu buryo bwo gushiramo imbuto, umukozi wo gutora, abakozi ba ba cliear, abakozi ba bagiteri, ikonjeshwa, kugaburira imbaraga, imbuto n'imboga, n'ibindi.

5.Hitosan nayo ikoreshwa cyane mubindi bice.