Ubushinwa OEM GMP Uruganda rutanga anaerobic bacteri yumushinga wo gutunganya amazi mabi yinganda zikora ibinyobwa bidasembuye
Kugirango duhuze ibyifuzo byabakiriya byateganijwe, dufite abakozi bacu bakomeye kugirango batange inkunga nziza cyane zirimo kwamamaza, kwinjiza, kuzana, umusaruro, gucunga neza, gupakira, ububiko hamwe nibikoresho byo mubushinwa OEM GMP Uruganda rutanga anaerobic bacteri agent kubikorwa byo gutunganya amazi mabi yinganda zikora ibinyobwa bidasembuye, Twizere ko dushobora kubyara byoroshye ubushobozi buhebuje hamwe nawe dukoresheje ibyo dukora mugihe kirekire.
Kugira ngo duhuze ibyifuzo byabakiriya byitezwe, dufite abakozi bacu bakomeye kugirango batange inkunga nziza zirenze zose zirimo kwamamaza, kwinjiza, kuzana, umusaruro, gucunga neza, gupakira, kubika no kubika ibikoreshoUmukozi wa Anaerobic, Twishimiye cyane ubufasha bwawe kandi tuzakorera abakiriya bacu haba mu gihugu ndetse no hanze yacyo hamwe nibicuruzwa bifite ireme ryiza na serivisi nziza bigamije iterambere ryiterambere nkuko bisanzwe. Turizera ko uzungukirwa nubuhanga bwacu vuba.
Ibisobanuro
Kugaragara:Ifu
Ibyingenzi:
Methanogene, pseudomonas, bagiteri ya acide lactique, saccharomycetes ikora nibindi nibindi
Ibiri muri bacteri nzima:Miliyari 20 / garama
Umwanya wo gusaba
Imikorere nyamukuru
1. Irashobora gufata amazi adashobora gushonga ibintu kama hydrolyzed mubintu byoroshye. Fata ibinyabuzima bigoye cyane bya macromoleclar muri molekile ntoya ibikoresho byoroshye bya biohimiki byateje imbere imyanda y’ibinyabuzima, umusingi wo kuvura ibinyabuzima nyumaUmukozi wa Anaerobiccompound enzymes zikora cyane, nka amylase, protease, Lipase, zishobora gufasha bagiteri kwangirika kwimiterere yibintu byihuse, kuzamura umuvuduko wa acide hydrolysis.
2. Kunoza igipimo cyumusaruro wa Methane nuburyo bwiza bwa anaerobic, kugabanya ibirimo ibintu byahagaritswe mumazi.
Uburyo bwo gusaba
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2. Niba ifite ingaruka zikomeye kuri sisitemu ya biohimiki iterwa nihindagurika ryagaburira amazi, ongeramo garama 30-50 / kubic kumunsi (ukurikije ingano yubunini bwicyuzi cya biohimiki).
3. Igipimo cyamazi yimyanda ya komine ni garama 50-80 / kubic (ukurikije ingano yububiko bwicyuzi cya biohimiki).
Ibisobanuro
Ikizamini cyerekana ko ibipimo bikurikira byumubiri na chimique kugirango imikurire ya bagiteri ikore neza:
1. PH: Mu ntera ya 5.5 na 9.5, gukura byihuse ni hagati ya 6.6-7.4, imikorere myiza ni 7.2.
2. Ubushyuhe: Bizatangira gukurikizwa hagati ya 10 ℃ -60 ℃ .Bacteria zizapfa niba ubushyuhe buri hejuru ya 60 ℃. Niba iri munsi ya 10 ℃, ntabwo izapfa, ariko imikurire ya bagiteri izagabanywa cyane. Ubushyuhe bukwiye cyane buri hagati ya 26-31 ℃.
3.
4. Umunyu: Irakoreshwa mumazi yumunyu namazi meza, kwihanganira umunyu ni 6%.
5. Kurwanya uburozi: Irashobora kurwanya neza ibintu byubumara bwimiti, harimo chloride, cyanide nicyuma kiremereye, nibindi.
Kugirango duhuze ibyifuzo byabakiriya byateganijwe, dufite abakozi bacu bakomeye kugirango batange inkunga nziza cyane zirimo kwamamaza, kwinjiza, kuzana, umusaruro, gucunga neza, gupakira, ububiko hamwe nibikoresho byo mubushinwa OEM GMP Uruganda rutanga anaerobic bacteri agent kubikorwa byo gutunganya amazi mabi yinganda zikora ibinyobwa bidasembuye, Twizere ko dushobora kubyara byoroshye ubushobozi buhebuje hamwe nawe dukoresheje ibyo dukora mugihe kirekire.
anaerobic bacteria agent kumurima utunganya amazi mabi yinganda zikora ibinyobwa bidasembuye, Twishimiye cyane ubufasha bwawe kandi tuzakorera abakiriya bacu haba mugihugu ndetse no mumahanga hamwe nibicuruzwa bifite ireme ryiza na serivisi nziza bigamije iterambere ryiterambere nkuko bisanzwe. Turizera ko uzungukirwa nubuhanga bwacu vuba.
