Ubushinwa Oem GMP GMP GAM gutanga umukozi wa bagiteri ya Anaerobic kubera igihingwa cyo kuvura amazi yo kuvura inganda zinywa
Kugira ngo duhuze ibihano kubakiriya, dufite abakozi bacu bakomeye kugirango dutange inkunga nyinshi zirimo kwamamaza, twiziritse ku ruganda rwa bagiteri, imiyoboro myiza, imiyoboro myiza ya bagiteri, imiyoboro myiza ya bagiteri ya bagiteri, imiyoboro myiza ya bagiteri ya Anaerobic yicyubahiro hamwe nibikorwa byacu mugihe kirekire.
Guhura no kunyurwa nabakiriya bateganijwe, dufite abakozi bacu bakomeye kugirango dutange inkunga nyinshi zirimo kwamamaza, amafaranga yinjiza, umusaruro, gucunga neza, gupakira hamwe nibikoreshoAnaerobic bagiteri, Twishimiye cyane ubufasha bwawe kandi tuzakorera abakiriya bacu haba murugo ndetse no mumahanga hamwe nibicuruzwa byubuzima bwiza kandi buhebuje bugamije uburyo bwo gutera imbere nkuko bisanzwe. Twizera ko uzungukirwa numwuga wacu vuba.
Ibisobanuro
Kugaragara:Ifu
Ibikoresho nyamukuru:
Methanogene, pseudononas, bacide acide, bagiteri ya lactique, umufuka wa sachamycee ukora ifasha kandi cyane
Ibirimo bazimaho:Miliyari0 / Gram
Porogaramu
Imikorere mikuru
1. Irashobora gufata amazi adashomekeranya cyangwa ibintu byamazi cyangwa muburyo buke. Fata Biodegradod Macromoleclar organic muri molekile ntoya yibinyabuzima byateje imbere imiterere yibinyabuzima, Fondasiyo ya biokimike yakurikiyehoAnaerobic bagiteriIkigo Cyamasakome Ikora, nka Amylase, uburiganya, lipase, ishobora gufasha guhindura indwara za bagiteri byihuse, kunoza igipimo cyamasako ya hydrolysis.
2. Kunoza igipimo cya sisitemu yumusaruro wa methane na Naerobic imikorere ya sisitemu, yagabanije ibikubiye mubintu byahagaritswe mumazi.
Uburyo bwo gusaba
1. Nk'uko kurwara amajwi yicyuzi cya biokirsical) ukurikije urutonde rwibinyabuzima rwibinyabuzima bya sisitemu yimyanda yinganda: Dosage yambere ni garama 100-200 / cubic.
2. Niba ifite ingaruka nini cyane kuri sisitemu y'ibinyabuzima biterwa n'amazi meza, ongeraho maram ya Grams 30-50 / Cubic kumunsi (ukurikije amajwi yicyuzi cyibinyabuzima).
3. Igipimo cyamazi ya komine ni garama 50-80 / cubic (ukurikije imibare yijwi ryibinyabuzima).
Ibisobanuro
Ikizamini cyerekana ko ibipimo bikurikira byumubiri na shimi kugirango iterambere rya bagiteri rigira akamaro cyane:
1. PH: Mu ntera ya 5.5 na 9.5, gukura cyane ni hagati ya 6.6-7.4, imikorere myiza ni saa 7.2.
2. Ubushyuhe: Bizatangira gukurikizwa hagati ya 10 ℃ -60 ℃ .Bacteria izapfa niba ubushyuhe burenze 60 ℃. Niba iri munsi ya 10 ℃, ariko izapfa, ariko imikurire ya bagiteri izagabanywa cyane. Ubushyuhe bukwiye cyane ni hagati ya 26-31 ℃.
3. Micro-enement: Itsinda rya bagiteri zifatika zizakenera ibintu byinshi mu mikurire yayo, nka potasimu, ibyuma, sulfuru, mu bisanzwe, ibitswe mu butaka n'amazi.
4. Umunyu: birakoreshwa mumazi yumunyu namazi meza, kwihanganira umunyu ni 6%.
5. Kurwanya uburozi: Birashobora kurushaho kurwanya neza ibintu byuburozi bwa chimique, harimo na chloride, cyanide n'ibyuma biremereye, nibindi.
Kugira ngo duhuze ibihano kubakiriya, dufite abakozi bacu bakomeye kugirango dutange inkunga nyinshi zirimo kwamamaza, twiziritse ku ruganda rwa bagiteri, imiyoboro myiza, imiyoboro myiza ya bagiteri, imiyoboro myiza ya bagiteri ya bagiteri, imiyoboro myiza ya bagiteri ya Anaerobic yicyubahiro hamwe nibikorwa byacu mugihe kirekire.
Umukozi wa bagiteri wa anaerobic ku ruganda rwo kuvura amazi yo kuvura inganda zoroshye, twakira neza ubufasha bwawe ndetse no mu mahanga hamwe n'ibicuruzwa bifite ubuziranenge kandi serivisi nziza zigamije kugendera ku iterambere nk'uko bisanzwe. Twizera ko uzungukirwa numwuga wacu vuba.
