Igabanywa ryinshi Ubushinwa Buremereye Ibyuma Byinshi Gukuraho Kode Yangirika Bacteria Igikoresho Cyumwanda Amashanyarazi Flocculation Amashanyarazi Yangiza Amazi Yangiza Amazi

Igabanywa ryinshi Ubushinwa Buremereye Ibyuma Byinshi Gukuraho Kode Yangirika Bacteria Igikoresho Cyumwanda Amashanyarazi Flocculation Amashanyarazi Yangiza Amazi Yangiza Amazi

COD Degradation Bacteria ikoreshwa cyane muburyo bwose bwimyanda yamazi ya biohimiki, imishinga y’ubuhinzi n’ibindi.


  • Ifishi:Ifu
  • Ibyingenzi:Kalisiyumu acetate Acinetobacter, Bacillus, bacterium nziza ya bioflocculant, Saccharomyces, Micrococcus, Enzyme hamwe nintungamubiri.
  • Ibiri muri bacteri nzima:Miliyari 20 / garama
  • Ibicuruzwa birambuye

    Ibicuruzwa

    Igabanywa ryinshi Ubushinwa Buremereye Ibyuma Byinshi Gukuraho Kode Yangirika ya Bacteria Igikoresho cyumwanda Amashanyarazi Flocculation Amashanyarazi meza yo gutunganya imyanda,
    Indwara ya COD,

    Ibisobanuro

    Ifishi:Ifu

    Ibyingenzi:

    Kalisiyumu acetate Acinetobacter, Bacillus, bacterium nziza ya bioflocculant, Saccharomyces, Micrococcus, Enzyme hamwe nintungamubiri.

    Ibiri muri bacteri nzima:Miliyari 20 / garama

    Gusaba

    Ibikorwa by'ingenzi

    1. Ubwubatsi bwabanyamerika bwavuwe nyuma ya sterile fermentation spray yumye hamwe nubuvuzi budasanzwe bwa enzyme, bihinduka umukozi wa bagiteri COD degradation.Nuburyo bwiza bwo gutunganya amazi yimyanda, gutunganya amazi nyaburanga, umushinga wo gusana ibidukikije byikiyaga ninzuzi.

    2. Ongera ubushobozi bwo kuvanaho ibinyabuzima, cyane cyane kubintu bigoye gusenyuka.

    3. Kurwanya cyane imitwaro yingaruka nibintu byuburozi.Irashobora gukora mubushyuhe buke.

    Uburyo bwo gusaba

    Shingiye ku kwinjiza amazi mabi, ubwambere wongere 200g / m3(Shingiye ku bunini bwa tank) .Kongera 30-50g / m3iyo abinjira bahindutse kugirango bakore sisitemu ya biohimiki.

    Ibisobanuro

    1. pH: 5.5-9.5, Ingaruka zikomeye zikura vuba hagati ya 6.6-7.8, nziza muri 7.5.

    2. Ubushyuhe : 8 ℃ -60 ℃.Bagiteri izapfa igihe ubushyuhe burenze 60 ℃.Iyo ubushyuhe buri munsi ya 8 ℃, ntibupfa ariko bizagabanya gukura.Ubushyuhe bukwiye cyane ni 26-32 ℃.

    3. Microelement: Potasiyumu, fer, calcium, sulfure, magnesium, nibindi. Mubisanzwe mubutaka n'amazi, microelement irahagije ..

    4. Ubunyu: Bikoreshwa mumazi mabi yimyanda mvaruganda.Umunyu mwinshi wihanganirwa ni 6%.

    5. Mithridatism: Umukozi wa bagiteri arashobora kurwanya ibintu byuburozi, harimo chloride, cyanide nicyuma kiremereye, nibindi.

    Icyitonderwa

    Iyo uduce twanduye turimo fungiside, ingaruka zazo kuri mikorobe zigomba gukorwaho ubushakashatsi hakiri kare.

    Dufata "inshuti-nziza, zishingiye ku bwiza, kwishyira hamwe, guhanga udushya" nk'intego."Ukuri n'ubunyangamugayo" nubuyobozi bwacu bwiza kubiguzi binini byo kugabanya Ubushinwa Cod Degradation Bacteria Ikomeye Yicyuma Cyuma Igikoresho cyo Gukuramo Umwanda Amashanyarazi Flocculation Amashanyarazi Yangiza Amazi Yangiza Imiti, Gukuraho COD, Bagiteri Yihuse, Dufite Icyemezo cya ISO 9001 kandi twujuje ibyangombwa nibicuruzwa cyangwa serivisi. kurenza imyaka 30 uburambe mubikorwa byo gukora no gushushanya, ibicuruzwa byacu rero byagaragaye hamwe nigipimo cyiza cyane cyiza kandi cyiza.Murakaza neza ubufatanye natwe!
    Igabanuka ryinshi mu Bushinwa Gutunganya Amazi, Uruganda rutunganya imyanda, Twakira abakiriya baturutse impande zose zisi kuganira kubucuruzi.Dutanga ibicuruzwa byiza, ibiciro byumvikana na serivisi nziza.Turizera ko tuzubaka byimazeyo umubano wubucuruzi nabakiriya baturutse mu gihugu ndetse no hanze yarwo, duharanira ejo hazaza.


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