ibicuruzwa bya bacteriologiya gutunganya imyanda yingurube yingurube
Dushyigikiye abaguzi bacu nibicuruzwa byiza bihebuje nibisosiyete ikomeye.Guhinduka uruganda rwinzobere muri uru rwego, twabonye uburambe bukomeye bwakazi mubikorwa byo kubyara no gucungaibicuruzwa bya bagiterigutunganya imyanda y’ingurube n’ingurube, Turagerageza kubona ubufatanye bwimbitse n’abaguzi babikuye ku mutima, tugera ku gisubizo gishya mu cyubahiro hamwe n’abakiriya n’abafatanyabikorwa bafatanyabikorwa.
Dushyigikiye abaguzi bacu nibicuruzwa byiza bihebuje nibisosiyete ikomeye.Guhinduka uruganda rwinzobere muri uru rwego, twabonye uburambe bukomeye bwakazi mubikorwa byo kubyara no gucungaibicuruzwa bya bagiteri, Gufata igitekerezo cyibanze cya "kuba Inshingano".Tuzongera kwiyongera kuri societe kugirango tubone ibisubizo byiza kandi serivisi nziza.Tugiye kwibwiriza kwitabira amarushanwa mpuzamahanga kugirango tube urwego rwa mbere rukora ibicuruzwa kwisi.
Ibisobanuro
Ni ifu yera kandi igizwe na bagiteri na cocci, zishobora gukora spore (endospores).
Harimo miliyari zirenga 20 / garama za bagiteri nzima
Umwanya wo gusaba
Imikorere nyamukuru
1. Umukozi wa bagiteri ufite imikorere myiza yo kwangirika kubintu kama mumazi.Kubera bacteri za spore zifite imbaraga zo kurwanya cyane ibintu byangiza isi.Irashobora gutuma sisitemu yo gutunganya imyanda ifite ubushobozi buke bwo kurwanya imitwaro yingaruka, kandi ifite ubushobozi bwo gufata neza, sisitemu irashobora gukora neza mugihe imyanda yimyanda ihindutse kuburyo bugaragara, bigatuma imyanda isohoka neza.
2. Indwara ya bagiteri yo mu kirere irashobora gukuraho BOD, COD na TTS neza.Kunoza ubushobozi bukomeye bwo gutuza mukibaya cyimitsi, kongera umubare nubwinshi bwa protozoa.
3. Gutangira no Kugarura Sisitemu Byihuse, kunoza ubushobozi bwo gutunganya nubushobozi bwo guhangana ningaruka za sisitemu, kugabanya umubare wibisigazwa bisigara byakozwe neza, kugabanya ikoreshwa ryimiti nka flocculant, uzigame amashanyarazi.
Uburyo bwo gusaba
1.Kurikije ibipimo ngenderwaho by’amazi muri sisitemu ya biohimiki y’amazi mabi y’inganda dos dosiye ya mbere ni garama 80-150 / cubic (ukurikije ingano y’icyuzi cya biohimiki).
2.Niba ifite ingaruka zikomeye kuri sisitemu ya biohimiki iterwa nihindagurika ryagaburira amazi, ongeramo garama 30-50 / kubic kumunsi (ukurikije ingano yububiko bwicyuzi cya biohimiki).
3.Igipimo cy’amazi y’amazi yo muri komine ni garama 50-80 / kubic (ukurikije ingano y’icyuzi cya biohimiki).
Ibisobanuro
Ikizamini cyerekana ko ibipimo bikurikira byumubiri na chimique kugirango imikurire ya bagiteri ikore neza:
1. pH: Mu ntera ya 5.5 na 9.5, ubwiyongere bwihuse buri hagati ya 6.6-7.8, imyitozo yerekanye uburyo bwiza bwo gutunganya muri PH 7.5.
2. Ubushyuhe: bizatangira gukurikizwa hagati ya 8 ℃ -60 ℃.Indwara ya bagiteri izapfa niba ubushyuhe buri hejuru ya 60 ℃.Niba ari munsi ya 8 ℃, ntabwo izapfa, ariko imikurire ya bagiteri izagabanywa cyane.Ubushyuhe bukwiye cyane buri hagati ya 26-32 ℃.
3. Oxygene yamenetse: ogisijeni yashonze byibuze mg / l 2 mu kigega cyo gutunganya amazi y’imyanda;metabolisme no kwangirika kwa bagiteri nyinshi zo kwihanganira ibintu byihuta byihuta inshuro 5 ~ 7 hamwe na ogisijeni ihagije.
4. Ibintu bikurikirana: Itsinda rya bagiteri nyirizina rizakenera ibintu byinshi mu mikurire yaryo, nka potasiyumu, fer, sulfure, magnesium, n'ibindi. Ubusanzwe, irimo ibintu bihagije mu butaka n'amazi.
5. Umunyu: Irakoreshwa mumazi yumunyu namazi meza, kwihanganira umunyu ni 6%.
6. Kurwanya uburozi: Irashobora kurwanya neza ibintu byubumara bwimiti, harimo chloride, cyanide nicyuma kiremereye, nibindi.
Menyesha
Iyo agace kanduye karimo fungicide, bigomba gukora ubushakashatsi ku ngaruka zabyo kuri mikorobe hakiri kare.
Dushyigikiye abaguzi bacu nibicuruzwa byiza bihebuje nibisosiyete ikomeye.Tumaze kuba uruganda rwinzobere muri uru rwego, twabonye uburambe bufatika bwo gukora mu gukora no gucunga ibikomoka kuri bacteriologiya mu gutunganya imyanda y’ingurube y’ingurube, Turagerageza kubona ubufatanye bwimbitse n’abaguzi babikuye ku mutima, tugera ku gisubizo gishya cya icyubahiro hamwe nabakiriya nabafatanyabikorwa bafatanyabikorwa.
ibicuruzwa bya bacteriologiya, Gufata igitekerezo cyibanze cya "kuba Inshingano".Tuzongera kwiyongera kuri societe kugirango tubone ibisubizo byiza kandi serivisi nziza.Tugiye kwibwiriza kwitabira amarushanwa mpuzamahanga kugirango tube urwego rwa mbere rukora ibicuruzwa kwisi.
