umuco wa bagiteri wo gutunganya amazi mabi
Ishyirahamwe rikomeza inzira yuburyo bukoreshwa "ubuyobozi bwa siyanse, ubwiza buhebuje nubushobozi bwambere, umuguzi usumba umuco wa bagiteri mugutunganya amazi mabi, Ntabwo twishimiye mugihe dukoresha ibyagezweho ariko turagerageza gukora ibishoboka byose kugirango dushyashya kugirango duhaze ibyo abaguzi bakeneye cyane. .Aho waba ukomoka hose, turi hano kugirango dutegereze icyifuzo cyawe, kandi urakaza neza gusura uruganda rwacu rukora.Hitamo, urashobora guhaza uwaguhaye isoko.
Ishirahamwe rikomeza inzira yuburyo "ubuyobozi bwa siyanse, ubuziranenge buhebuje kandi bukora neza, umuguzi arenze kuriUmuco wa bagiteri wo gutunganya amazi mabi, Turashimangira ku ihame rya "Inguzanyo kuba iyambere, Abakiriya babaye umwami kandi Ubwiza bukaba bwiza", dutegereje ubufatanye hagati yinshuti zose mugihugu ndetse no mumahanga kandi tuzashyiraho ejo hazaza heza h'ubucuruzi.
Ibisobanuro
Ifishi:Ifu
Ibyingenzi byingenzi:
Bacillus & coccus ishobora gukura spore (endospore)
Ibinyabuzima bya bagiteri bizima:Miliyari 20 / garama
Umwanya wo gusaba
Imikorere nyamukuru
1. Niba umunyu urimo imyanda igeze ku 10% (100000mg / l), bagiteri izafata acclimatiion na biofilm kuri sisitemu ya biohimiki vuba.
2. Kunoza imikorere yo gukuraho umwanda kama, kugirango umenye neza ko BOD, COD & TSS ari byiza kumyanda ya brine.
3. Niba amashanyarazi yumuriro wimyanda afite ihindagurika rinini, bagiteri zizashimangira gutuza kwamazi kugirango zuzuze ubwiza bwamazi.
Uburyo bwo gusaba
Kubarwa nicyuzi cyibinyabuzima
1. Ku mwanda w’inganda, dosiye yambere igomba kuba garama 100-200 / m3
2. Kuri sisitemu yo mu rwego rwo hejuru ya biohimiki, dosiye igomba kuba garama 30-50 / m3
3. Ku miyoboro ya komine, dosiye igomba kuba garama 50-80 / m3
Ibisobanuro
Ikizamini cyerekana ko ibipimo bikurikira byumubiri na chimique kugirango imikurire ya bagiteri ikore neza:
1. pH: Mu ntera ya 5.5 na 9.5, ubwiyongere bwihuse buri hagati ya 6.6-7.4, imikorere myiza ni 7.2.
2. Ubushyuhe: Bizatangira gukurikizwa hagati ya 10 ℃ -60 ℃ .Bacteria zizapfa niba ubushyuhe buri hejuru ya 60 ℃.Niba iri munsi ya 10 ℃, ntabwo izapfa, ariko imikurire ya bagiteri izagabanywa cyane.Ubushyuhe bukwiye cyane buri hagati ya 26-31 ℃.
3. Micro-Element: Itsinda rya bagiteri nyirizina rizakenera ibintu byinshi mumikurire yaryo, nka potasiyumu, fer, sulfure, magnesium, nibindi. Mubisanzwe, irimo ibintu bihagije mubutaka n'amazi.
4. Umunyu: Irakoreshwa mumazi yumunyu namazi meza, kwihanganira umunyu ni 6%.
5. Kurwanya uburozi: Irashobora kurwanya neza ibintu byubumara bwimiti, harimo chloride, cyanide nicyuma kiremereye, nibindi.
* Iyo agace kanduye karimo biocide, ugomba gusuzuma ingaruka kuri bagiteri.
Ishyirahamwe rikomeza inzira yuburyo bukoreshwa "ubuyobozi bwa siyanse, ubwiza buhebuje nubushobozi bwambere, umuguzi usumba umuco wa bagiteri mugutunganya amazi mabi, Ntabwo twishimiye mugihe dukoresha ibyagezweho ariko turagerageza gukora ibishoboka byose kugirango dushyashya kugirango duhaze ibyo abaguzi bakeneye cyane. .Aho waba ukomoka hose, turi hano kugirango dutegereze icyifuzo cyawe, kandi urakaza neza gusura uruganda rwacu rukora.Hitamo, urashobora guhaza uwaguhaye isoko.
umuco wa bagiteri wo gutunganya amazi mabi, Turashimangira ku ihame rya "Inguzanyo kuba iyambere, Abakiriya kuba umwami kandi Ubwiza bukaba bwiza", dutegereje ubufatanye hagati yinshuti zose murugo ndetse no mumahanga kandi tuzashiraho ejo hazaza heza by'ubucuruzi.
