umuco wa bagiteri wo gutunganya amazi mabi
Ishyirahamwe rikomeza inzira yuburyo bukoreshwa "ubuyobozi bwa siyanse, ubuziranenge buhebuje kandi bukora neza, umuguzi usumba umuco wa bagiteri mu gutunganya amazi y’amazi, Ntabwo twishimiye ko dukoresha ibyagezweho muri iki gihe ariko turagerageza gukora udushya kugira ngo duhaze ibyo abaguzi bakeneye cyane. Aho waba ukomoka hose, turi hano kugira ngo dutegereze ibyifuzo byawe, kandi twakire neza kugira ngo ushake ibyo dukora.
Ishirahamwe rikomeza inzira yuburyo "ubuyobozi bwa siyanse, ubuziranenge buhebuje kandi bukora neza, umuguzi arenze kuriUmuco wa bagiteri wo gutunganya amazi mabi, Turashimangira ku ihame rya "Inguzanyo kuba iyambere, Abakiriya babaye umwami kandi Ubwiza bukaba bwiza", dutegereje ubufatanye hagati yinshuti zose mugihugu ndetse no mumahanga kandi tuzashyiraho ejo hazaza heza h'ubucuruzi.
Ibisobanuro
Ifishi:Ifu
Ibyingenzi byingenzi:
Bacillus & coccus ishobora gukura spore (endospore)
Ibinyabuzima bya bagiteri bizima:Miliyari 20 / garama
Umwanya wo gusaba
Imikorere nyamukuru
1.
2. Kunoza imikorere yo gukuraho umwanda kama, kugirango umenye neza ko BOD, COD & TSS ari byiza kumyanda ya brine.
3. Niba amashanyarazi yumuriro wimyanda afite ihindagurika rinini, bagiteri izashimangira gutuza kumyanda kugirango irusheho kuba nziza.
Uburyo bwo gusaba
Kubarwa nicyuzi cyibinyabuzima
1. Ku mwanda w’inganda, dosiye yambere igomba kuba garama 100-200 / m3
2. Kuri sisitemu yo hejuru ya biohimiki, dosiye igomba kuba garama 30-50 / m3
3. Ku miyoboro ya komini, dosiye igomba kuba garama 50-80 / m3
Ibisobanuro
Ikizamini cyerekana ko ibipimo bikurikira byumubiri na chimique kugirango imikurire ya bagiteri ikore neza:
1. PH: Mu ntera ya 5.5 na 9.5, gukura byihuse ni hagati ya 6.6-7.4, imikorere myiza ni 7.2.
2. Ubushyuhe: Bizatangira gukurikizwa hagati ya 10 ℃ -60 ℃ .Bacteria zizapfa niba ubushyuhe buri hejuru ya 60 ℃. Niba iri munsi ya 10 ℃, ntabwo izapfa, ariko imikurire ya bagiteri izagabanywa cyane. Ubushyuhe bukwiye cyane buri hagati ya 26-31 ℃.
3.
4. Umunyu: Irakoreshwa mumazi yumunyu namazi meza, kwihanganira umunyu ni 6%.
5. Kurwanya uburozi: Irashobora kurwanya neza ibintu byubumara bwimiti, harimo chloride, cyanide nicyuma kiremereye, nibindi.
* Iyo agace kanduye karimo biocide, ugomba gusuzuma ingaruka kuri bagiteri.
Ishyirahamwe rikomeza inzira yuburyo bukoreshwa "ubuyobozi bwa siyanse, ubuziranenge buhebuje kandi bukora neza, umuguzi usumba umuco wa bagiteri mu gutunganya amazi y’amazi, Ntabwo twishimiye ko dukoresha ibyagezweho muri iki gihe ariko turagerageza gukora udushya kugira ngo duhaze ibyo abaguzi bakeneye cyane. Aho waba ukomoka hose, turi hano kugira ngo dutegereze ibyifuzo byawe, kandi twakire neza kugira ngo ushake ibyo dukora.
umuco wa bagiteri wo gutunganya amazi mabi, Turashimangira ku ihame rya "Inguzanyo kuba iyambere, Abakiriya babaye umwami kandi Ubwiza bukaba bwiza", dutegereje ubufatanye hagati yinshuti zose mugihugu ndetse no mumahanga kandi tuzashiraho ejo hazaza heza h'ubucuruzi.
