guhingwa kwa bagiteri mu kuvura amazi yanduye
Umuryango ukomeza igitekerezo cy’uburyo bwo gukora "imicungire ya siyansi, ubuziranenge n’imikorere myiza, ubucuruzi buruta ubundi bwose mu gutunganya bagiteri mu gutunganya amazi yanduye, Ntitwishimiye gukoresha ibyo twagezeho ariko turimo kugerageza guhanga udushya kugira ngo duhuze ibyifuzo by’abaguzi. Aho waba ukomoka hose, turi hano kugira ngo dutegereze ubusabe bwawe, kandi turakwemera gusura ishami ryacu rikora. Hitamo, ushobora guhaza umucuruzi wawe wizewe.
Umuryango ukomeza kuzirikana igitekerezo cy’uburyo ibintu bikorwamo “ubuyobozi bwa siyansi, ubuziranenge n’imikorere myiza, igiciro cy’umuguzi gisumba ibindi byoseUburyo bwo kuvura amazi yanduye hakoreshejwe bagiteri, Dushimangira ihame ry’uko “Inguzanyo ari iz’ingenzi, Abakiriya bakaba umwami kandi Ubwiza bukaba bwiza kurusha abandi”, twiteze ubufatanye n’inshuti zacu zose zo mu gihugu no mu mahanga kandi tuzashyiraho ahazaza heza h’ubucuruzi.
Ibisobanuro
Ifishi:Ifu
Ibikoresho by'ingenzi:
Bacillus na coccus bishobora gukuramo spore (endospore)
Ibipimo bya bagiteri nzima:≥ miliyari 20 kuri garama
Ahantu ho Gusaba
Imirimo y'ingenzi
1. Iyo umunyu uri mu myanda ugeze kuri 10% (100000mg/l), bagiteri zihita zigira ubushobozi bwo kumenyera no gukora biofilm ku buryo bwihuse.
2. Kunoza imikorere yo gukuraho imyanda ikomoka ku bimera, kugira ngo urebe neza ko ingano ya BOD, COD na TSS ikwiriye ku myanda y'amazi asukuye.
3. Iyo umuriro w'amashanyarazi w'imyanda uhindagurika cyane, bagiteri zizongera ubushobozi bwo gutuza imyanda kugira ngo zirusheho kuba nziza.
Uburyo bwo Gukoresha
Byabazwe hakurikijwe ikidendezi cya Biochemical
1. Ku mwanda w’inganda, igipimo cya mbere kigomba kuba garama 100-200 / m23
2. Ku bijyanye n'imikorere y'umubiri irimo ibinyabuzima byinshi, ingano igomba kuba hagati ya garama 30-50 / m23
3. Ku bijyanye n'amazi mabi yo mu mujyi, ingano igomba kuba hagati ya garama 50-80 / m3
Ibisobanuro
Ikizamini kigaragaza ko ibipimo bikurikira by’umubiri n’ibinyabutabire mu gukura kwa bagiteri ari byo bigira ingaruka nziza cyane:
1. pH: Mu gipimo cya 5.5 na 9.5, izamuka ryihuse cyane riri hagati ya 6.6-7.4, umusaruro mwiza ni 7.2.
2. Ubushyuhe: Buzagira ingaruka hagati ya 10℃-60℃. Bagiteri zizapfa niba ubushyuhe buri hejuru ya 60℃. Niba buri munsi ya 10℃, ntabwo zizapfa, ariko gukura kwa bagiteri bizagabanuka cyane. Ubushyuhe bukwiye ni hagati ya 26-31℃.
3. Ibintu Bito: Itsinda rya bagiteri rikenera ibintu byinshi mu mikurire yaryo, nka potasiyumu, icyuma, sulfure, manyeziyumu, nibindi. Ubusanzwe, riba rifite ibintu bihagije mu butaka no mu mazi.
4. Umunyu: Ikoreshwa mu mazi y'umunyu n'amazi meza, ubushobozi ntarengwa bwo kwihanganira umunyu ni 6%.
5. Kurwanya uburozi: Ishobora kurwanya neza ibintu byangiza ibidukikije birimo chloride, cyanide n'ibyuma biremereye, nibindi.
*Iyo agace kanduye karimo biocide, ugomba gupima ingaruka kuri bagiteri.
Umuryango ukomeza igitekerezo cy’uburyo bwo gukora "imicungire ya siyansi, ubuziranenge n’imikorere myiza, ubucuruzi buruta ubundi bwose mu gutunganya bagiteri mu gutunganya amazi yanduye, Ntitwishimiye gukoresha ibyo twagezeho ariko turimo kugerageza guhanga udushya kugira ngo duhuze ibyifuzo by’abaguzi. Aho waba ukomoka hose, turi hano kugira ngo dutegereze ubusabe bwawe, kandi turakwemera gusura ishami ryacu rikora. Hitamo, ushobora guhaza umucuruzi wawe wizewe.
Umuco wa bagiteri mu gutunganya amazi yanduye, Dushimangira ihame ry’uko “Inguzanyo ari iz’ingenzi, Abakiriya bakaba umwami kandi Ubwiza bukaba bwiza kurusha abandi”, twiteze ubufatanye n’inshuti zose zo mu gihugu no mu mahanga kandi tuzashyiraho ahazaza heza h’ubucuruzi.
