Igiciro cyo kugurisha mu Bushinwa Ubwiza bwo hejuru bw'ibicuruzwa by'ubuhinzi bya Chitin Chitosan

Igiciro cyo Kugurisha mu Bushinwa Ishusho y'Ubuziranenge bw'Ibicuruzwa by'ubuhinzi bya Chitin Chitosan

Igiciro cyo Kugurisha mu Bushinwa Ubwiza Buhanitse bw'ibikomoka ku buhinzi bya Chitin Chitosan

Chitosan yo mu rwego rw'inganda muri rusange ikorwa mu bishishwa by'isambaza zo mu mazi n'ibishishwa by'ibikara. Ntishongera mu mazi, ishongera mu aside yagabanutse.

Chitosan yo mu rwego rw'inganda ishobora kugabanywamo ibice bibiri: urwego rw'inganda rufite ubuziranenge bwo hejuru n'urwego rusange rw'inganda. Ubwoko butandukanye bw'ibicuruzwa byo mu rwego rw'inganda bugira itandukaniro rikomeye mu bwiza no mu giciro.

Isosiyete yacu ishobora kandi gukora ibipimo ngenderwaho hakurikijwe ikoreshwa ritandukanye. Abakoresha bashobora guhitamo ibicuruzwa ubwabo, cyangwa bagasaba ibicuruzwa isosiyete yacu kugira ngo barebe ko ibicuruzwa bigera ku ngaruka byitezwe zo kubikoresha.

Kubona ingero z'ubuntu

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Dushingiye ku mbaraga zikomeye za tekiniki kandi duhora dukora ikoranabuhanga rigezweho kugira ngo duhuze n'ibikenewe ku giciro cyo hejuru cy'ibicuruzwa by'ubuhinzi bya Chitin Chitosan ku giciro cyo hejuru mu Bushinwa, ikigo cyacu cyiyemeje guha abakiriya ibintu byiza kandi bihamye ku giciro cyiza, bigatuma buri mukiriya anyurwa na serivisi zacu.
Twishingikiriza ku mbaraga zikomeye za tekiniki kandi duhora dukora ikoranabuhanga rigezweho kugira ngo duhuze n'ibyo dukeneyeIbicuruzwa by'ubuhinzi bya Chitin na Chitin Chitosan, Chitosan, Amahitamo menshi kandi gutanga serivisi byihuse kuri wewe ubwawe! Filozofiya yacu: Ubwiza bwiza, serivisi nziza, komeza gutera imbere. Twiteze ko inshuti nyinshi zo mu mahanga zizaza mu muryango wacu kugira ngo dukomeze iterambere mu gihe kiri imbere!

Isuzuma ry'Abakiriya

Inyubako ya Chitosan

Izina ry'ibinyabutabire: β-(1→4)-2-amino-2-deoxy-D-glucose

Formule ya Glycan: (C6H11NO4)n

Uburemere bwa chitosan: Chitosan ni umusaruro w’uburemere buvanze bwa molekile, kandi uburemere bwa molekile y’igice ni 161.2

Kode ya CAS ya Chitosan: 9012-76-4

Ibisobanuro

Ibisobanuro	Igisanzwe
Impamyabushobozi yo gukuraho asetilite	≥75%	≥85%	≥90%
Agaciro ka PH (1%.25°)	7.0-8.5	7.0-8.0	7.0-8.5
Ubushuhe	≤10.0%	≤10.0%	≤10.0%
Ivu	≤0.5%	≤1.5%	≤1.0%
Ubucucike (1%AC,1%Chitosan, 20℃)	≥800 mpa·s	>30 mpa·s	10~200 mpa·s
Ibyuma bikomeye	≤10 ppm	≤10 ppm	≤0.001%
Arsenic	≤0.5 ppm	≤0.5 ppm	≤1 ppm
Ingano y'urushundura	Umeshi 80	Umeshi 80	Umeshi 80
Ubucucike bw'umubyimba	≥0.3g/ml	≥0.3g/ml	≥0.3g/ml
Umubare wose wa mikorobe zikora ku mwuka mubi	≤2000cfu/g	≤2000cfu/g	≤1000cfu/g
E-Coli	Ububi	Ububi	Ububi
Salmonella	Ububi	Ububi	Ububi

Ahantu ho Gusaba

Pake

1. Ifu: 25kg/ingoma.

2. Agace gato ka mm 1-5: 10kg/isakoshi iboshye.

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Dushingiye ku mbaraga zikomeye za tekiniki kandi duhora dukora ikoranabuhanga rigezweho kugira ngo duhuze n'ibikenewe ku giciro cyo hejuru. Ibicuruzwa by'ubuhinzi bya Chitin Chitosan bifite ubuziranenge bwo hejuru mu Bushinwa. Isosiyete yacu yiyemeje guha abakiriya ibintu byiza kandi bihamye ku giciro cyiza kandi gishimishije, bigatuma buri mukiriya anyurwa na serivisi zacu.
Igiciro cyo kugurisha Chinachitin na chitosan, Amahitamo menshi kandi gutanga vuba kuri wewe ubwawe! Filozofiya yacu: Ubwiza bwiza, serivisi nziza, komeza gutera imbere. Twiteze ko inshuti nyinshi zo mu mahanga ziyongera kuza mu muryango wacu kugira ngo dukomeze iterambere mu gihe kiri imbere!

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