Igiciro Cyinshi Ubushinwa 99% Ubuziranenge Bwiza Bwiza bwa Fosifore Umukozi Ushinzwe Gutunganya Amazi
Kugirango rero tuguhe ubworoherane no kwagura ibikorwa byacu, dufite n'abagenzuzi muri QC Crew kandi turakwizeza isosiyete yacu nziza nigisubizo cyigiciro cyinshi Ubushinwa 99% Ubuziranenge Bwiza Bwiza bwa Fosifore Bacteria Umukozi Ushinzwe Gutunganya Amazi, Ikintu cyose kivuye muri wewe gishobora kwishyurwa. hanze tubimenyeshejwe cyane!
Kugirango rero tuguhe ubworoherane no kwagura ibikorwa byacu, dufite n'abagenzuzi muri QC Crew kandi turakwizeza isosiyete yacu nziza nigisubizo cyaUmukozi ushinzwe gutunganya amazi mu Bushinwa, burigihe duhorana inguzanyo hamwe ninyungu kubakiriya bacu, dushimangira serivise nziza yo kwimura abakiriya bacu. burigihe urakaza neza inshuti zacu nabakiriya bacu kuza gusura isosiyete yacu no kuyobora ubucuruzi bwacu, niba ushishikajwe nigisubizo cyacu, urashobora kandi gutanga amakuru yubuguzi kumurongo, kandi tugiye kuvugana nawe ako kanya, dukomeje ubufatanye buvuye kumutima kandi wifurije ibintu byose muruhande rwawe byose.
Ibisobanuro
Ifishi:Ifu
Ibyingenzi:
Bagiteri ya fosifore, enzymes, catalizator, nibindi
Ibiri muri bacteri nzima:Miliyari 20 / garama
Umwanya wo gusaba
Imikorere nyamukuru
1. fosifore isanzwe ikusanya bagiteri.
2.
Uburyo bwo gusaba
1. Ukurikije igipimo cy’amazi meza, igipimo cya mbere mumazi y’inganda ni 100-200g / m3 (ubaze nubunini bwicyuzi cya biohimiki).
2.
3. Igipimo cya mbere cyamazi yimyanda ya komine ni 50-80 g / m3 (ubaze nubunini bwicyuzi cya biohimiki).
Ibisobanuro
Ibizamini byerekana ko ibipimo bikurikira byumubiri na chimique kumikurire ya bagiteri aribyo byiza cyane:
1. PH: Ikigereranyo cyo hagati ya 5.5 kugeza 9.5, kizakura vuba hagati ya 6.6 -7.4.
2. Ubushyuhe: Fata ingamba hagati ya 10 ℃ - 60 ℃ .Bacteria zizapfa niba ubushyuhe buri hejuru ya 60 ℃. Niba ari munsi ya 10 ℃, bagiteri ntizipfa, ariko imikurire ya bagiteri izagabanywa cyane. Ubushyuhe bukwiye cyane buri hagati ya 26-32 ℃.
3. Oxygene yamenetse: Ikigega cya Aeration mu butaka bw’imyanda, umwuka wa ogisijeni ushonga byibuze mg / litiro 2. Igipimo cya metabolike na regrade ya bagiteri gishobora kwihuta inshuro 5-7 hamwe na ogisijeni yuzuye.
4.
5. Umunyu: Irashobora gukoreshwa haba mumazi yinyanja namazi meza, kandi irashobora kwihanganira umunyu mwinshi kuri 6%.
6. Kurwanya uburozi: Irashobora kurwanya neza ibintu byubumara bwimiti, harimo chloride, cyanide nicyuma kiremereye, nibindi.
* Iyo agace kanduye karimo biocide, dukeneye gusuzuma ingaruka za bagiteri.kugera kuri serivisi nziza, ibicuruzwa bitandukanye byujuje ubuziranenge, ibiciro byapiganwa no gutanga neza, twishimira izina ryabakiriya bacu. Turi isosiyete ifite ingufu zifite isoko ryinshi kubiciro byinshi Ubushinwa 99% Ubuziranenge Bwiza Bwiza bwa Fosifore Bacteria Umukozi Ushinzwe Gutunganya Amazi, Murakaza neza kugirango dutegure ubukwe burambye natwe. Igiciro cyiza cyo kugurisha Ibihe Byose Mubushinwa.
Igiciro CyinshiUmukozi ushinzwe gutunganya amazi mu Bushinwa, Umukozi wa Fosifore Bakteri, Bagiteriya, Ifu ya Probiotics Kubijyanye n’amafi, Umukozi wa Fosifore Bakteri, Umukozi w’uruganda rutunganya umwanda, Hamwe n’abakozi bize, bafite udushya kandi bafite ingufu, dushinzwe ibintu byose bigize ubushakashatsi, gushushanya, gukora, kugurisha no gukwirakwiza. Mu kwiga no guteza imbere tekinike nshya, ntabwo dukurikiza gusa ahubwo tunayobora inganda zerekana imideli. Twumva neza ibitekerezo byabakiriya bacu kandi dutanga ibisubizo ako kanya. Uzahita wumva serivise yacu yumwuga kandi yitonze.
