Ubushinwa Bwinshi Mbr Sisitemu yo Gutunganya Umwanda, Gutunganya Umwanda Wangiza
komeza kugirango uzamure, kugirango ube ikintu cyiza kijyanye nisoko hamwe nabaguzi basabwa. Ikigo cyacu gifite uburyo bwiza bwo kwishingira ibintu bizashyirwaho kubushinwa bwinshi MbrSisitemu yo gutunganya umwanda, Kuvura imyanda iteje akaga, Turakwakiriye neza kugirango utubaze kuri contact cyangwa mail kandi twizeye kubaka umubano mwiza kandi wubufatanye.
komeza kugirango uzamure, kugirango ube ikintu cyiza kijyanye nisoko hamwe nabaguzi basabwa. Ikigo cyacu gifite uburyo bwiza bwo kwishingira bibahoGutunganya umwanda w’Ubushinwa, Sisitemu yo gutunganya umwanda, Kugeza ubu imiyoboro yacu yo kugurisha iragenda yiyongera, kuzamura serivisi nziza kugirango abakiriya babone ibyo bakeneye. Niba ushishikajwe nibicuruzwa nibisubizo, menya neza ko twatwandikira igihe icyo aricyo cyose. Turindiriye gushiraho umubano mwiza mubucuruzi nawe mugihe cya vuba.
Ibisobanuro
Ifishi:Ifu
Ibyingenzi:
Nitrifying bacteri, enzyme, activateur, nibindi
Ibiri muri bacteri nzima:Miliyari 20 / garama
Umwanya wo gusaba
Imikorere nyamukuru
. Kugabanya umunuko-kurekura, kubuza imikurire ya bagiteri itera, kugabanya metani, ammonia na hydrogen sulfide, kugabanya umwanda w’ikirere.
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3. Koresha dose ya nitrifingi mumazi yimyanda, irashobora kuzamura amazi yimyanda amoniya azote itunganya neza 60% hashingiwe kumwimerere, idahinduye uburyo bwo kuvura. Irashobora kugabanya ikiguzi cyo gutunganya, ni ibidukikije byangiza ibidukikije, bikora neza, mikorobe ya mikorobe.
Uburyo bwo gusaba
Ukurikije igipimo cy’ubuziranenge bw’amazi sisitemu ya biohimiki y’amazi y’inganda:
1. Igipimo cya mbere ni garama 100-200 / kubic (ugereranije no kubara ibizenga bya biohimiki).
2. Igipimo cyamazi yamazi yo kugaburira yatewe nihindagurika bigira ingaruka zikomeye kuri sisitemu ya biohimiki yateye imbere ni garama 30-50 / kubic (ugereranije no kubara ibyuzi bya biohimiki).
3. Igipimo cyamazi yimyanda ya komine ni garama 50-80 / kubic (ugereranije nububiko bwa pisine ya biohimiki)
Ibisobanuro
Ibizamini byerekana ko ibipimo bikurikira byumubiri na chimique kumikurire ya bagiteri aribyo byiza cyane:
1. PH: Ikigereranyo kiri hagati ya 5.5 kugeza 9.5, kizakura vuba hagati ya 6.6 -7.4, kandi agaciro ka PH ni 7.2.
2. Ubushyuhe: Fata ingamba hagati ya 8 ℃ - 60 ℃ .Bacteria zizapfa niba ubushyuhe buri hejuru ya 60 ℃. Niba ari munsi ya 8 ℃, bagiteri ntizipfa, ariko imikurire ya bagiteri izagabanywa cyane. Ubushyuhe bukwiye cyane buri hagati ya 26-32 ℃.
3. Oxygene yamenetse: Ikigega cya Aeration mu butaka bw’imyanda, umwuka wa ogisijeni ushonga byibuze mg / litiro 2. Igipimo cya metabolike na regrade ya bagiteri gishobora kwihuta inshuro 5-7 hamwe na ogisijeni yuzuye.
4.
5. Umunyu: Irakoreshwa mumazi yumunyu mwinshi, kwihanganira umunyu ni 6%.
6. Kurwanya uburozi: Irashobora kurwanya neza ibintu byubumara bwimiti, harimo chloride, cyanide nicyuma kiremereye, nibindi.
* Iyo agace kanduye karimo biocide, ugomba gusuzuma ingaruka kuri bagiteri.
komeza kugirango uzamure, kugirango ube ikintu cyiza kijyanye nisoko hamwe nabaguzi basabwa. Ikigo cyacu gifite uburyo bwiza bwo kwishingira ibintu bizashyirwaho kubushinwa bwinshi MbrSisitemu yo gutunganya umwanda, Kuvura imyanda iteje akaga, Turakwakiriye neza kugirango utubaze kuri contact cyangwa mail kandi twizeye kubaka umubano mwiza kandi wubufatanye.
Ibicuruzwa byinshiGutunganya umwanda w’UbushinwaSisitemu yo Gutunganya Umwanda, Kugeza ubu imiyoboro yacu yo kugurisha iragenda yiyongera, kuzamura serivisi nziza kugirango abakiriya babone ibyo bakeneye. Niba ushishikajwe nibicuruzwa nibisubizo, menya neza ko twatwandikira igihe icyo aricyo cyose. Turindiriye gushiraho umubano mwiza mubucuruzi nawe mugihe cya vuba.
