Ifu yo Gutunganya Amazi Yangiza Bagiteri, Umukozi Wihariye wa Bagiteri Ushinzwe Amazi Yimyanda
"Ubunyangamugayo, guhanga udushya, imbaraga, no gukora neza" byaba igitekerezo gihoraho cyikigo cyacu hamwe nigihe kirekire cyo gushinga hamwe nabakiriya kugirango basubiranamo kandi bungukire kubwinyungu zogutunganya amazi yanduye Amazi ya bagiteri, umukozi wa bagiteri udasanzwe wo gukwirakwiza amazi mabi, isosiyete yagiye yitangira uwo "mukiriya mbere" kandi yiyemeje gufasha abaguzi kwagura ubucuruzi bwabo buto, kugirango babe Boss Boss!
"Ubunyangamugayo, guhanga udushya, imbaraga, no gukora neza" byaba igitekerezo gihoraho cyikigo cyacu hamwe nigihe kirekire cyo gushinga hamwe nabakiriya kugirango basubiranamo kandi bungukire kubwinyungu zabo.Umukozi wa Anaerobic, Gutandukanya Bagiteri, Intego yacu itaha ni ukurenga ibiteganijwe kuri buri mukiriya mugutanga serivisi nziza kubakiriya, kongera ubworoherane nagaciro gakomeye. Muri rusange, nta bakiriya bacu ntitubaho; nta bakiriya bishimye kandi banyuzwe byuzuye, birananirana. Turimo dushakisha byinshi, Drop ubwato. Menya neza ko utwandikira niba ushimishije ibisubizo byacu. Twizere gukora ubucuruzi hamwe mwese. Ubwiza bwoherejwe kandi bwihuse!
Ibisobanuro
Kugaragara:Ifu
Ibice nyamukuru:
Alkali itanga bacteri cyangwa cocci, bagiteri ya acide lactique nibindi bice.
Indwara ya bagiteri ifatika:Miliyari 20 / garama
Gusaba dosiye
Ingaruka nyamukuru
1. Gutandukanya bagiteri bifite imikorere myiza yo kwangirika kubinyabuzima mumazi. Ifite imbaraga zikomeye zo kurwanya ibintu byangiza hanze, ituma sisitemu yo gutunganya imyanda igira imbaraga nyinshi zo guhangana n’imitwaro. Hagati aho, ifite ubushobozi bwo kuvura bukomeye. Iyo imyanda ihindagurika cyane, sisitemu irashobora kandi gukora muburyo busanzwe kugirango imyanda isohore neza.
2. Bagiteri zigabanije zirashobora gusenya macromolecule ivanze, bityo ikuraho BOD, COD na TSS. Irashobora kongera cyane ubushobozi bukomeye bwimitsi mu kigega cyimyanda kandi ikongera ubwinshi nubwinshi bwa protozoa.
3. Irashobora gutangira vuba no kugarura sisitemu yamazi, ikongera ubushobozi bwayo bwo gutunganya nubushobozi bwo kurwanya ihungabana.
4. Kubwibyo, irashobora kugabanya neza haba mubwinshi bwimyanda isigaye no gukoresha imiti nka flocculants kandi ikabika amashanyarazi.
Uburyo bwo gusaba
1.Amazi mabi yinganda agomba gushingira kumurongo ngenderwaho wamazi ya sisitemu ya biohimiki, dosiye yambere ni 80-150 g / m3(ubarwa nubunini bwikigega cya biohimiki). Niba ihindagurika rikomeye ari rinini cyane bigira ingaruka kuri sisitemu, noneho ikenera dosiye yinyongera ya 30-50 g / m3(ubarwa nubunini bwikigega cya biohimiki).
2.Imiyoboro yimyanda ya komine ni 50-80 g / m3(ubarwa nubunini bwikigega cya biohimiki).
1. Gutandukanya bagiteri bifite imikorere myiza yo kwangirika kubinyabuzima mumazi. Ifite imbaraga zo kurwanya ibintu byangiza hanze, ituma sisitemu yo gutunganya imyanda igira imbaraga nyinshi zo guhangana n’imitwaro. Hagati aho, ifite ubushobozi bukomeye bwo kuvura. Iyo imyanda ihindagurika cyane, sisitemu irashobora kandi gukora muburyo busanzwe kugirango imyanda isohore neza.
Bagiteri zicira amacandwe zirashobora gusenya macromolecule ivanze, bityo ikuraho BOD, COD, na TSS. Irashobora kongera cyane ubushobozi bukomeye bwimitsi mu kigega cyimyanda kandi ikongera ubwinshi nubwinshi bwa protozoa.
3. Irashobora gutangira vuba no kugarura sisitemu yamazi,Umukozi wa Anaerobic, kunoza ubushobozi bwo gutunganya nubushobozi bwo kurwanya ihungabana.
4. Kubwibyo, irashobora kugabanya neza ubwinshi bwimyanda isigaye no gukoresha imiti nka flocculants kandi ikabika amashanyarazi.
