Gutunga ibicuruzwa Ubushinwa buharanira umukozi wo kuvura amazi

Twishimiye ko abakiriya bakuru basohotse no kwemerwa mugari kubera gukurikirana ubuziranenge bwabo haba ku bicuruzwa no gukorera ibicuruzwa mu buryo bwo kuvura amazi, niba bishoboka, menya neza ko usohoza umukozi wo kuvura amazi harimo uburyo / ikintu n'ubwinshi usaba. Tugiye noneho kohereza ibiciro byacu byiza kuri wewe.
Twishimiye ko abakiriya benshi basohozwa no kwemerwa mugari kubera gukurikirana ubuziranenge bwabaturage bombi ku bicuruzwa na serivisi kuriBagiteri amazi, Ubushinwa Bagiteri, Tenet yacu ni "ubunyangamugayo bwa mbere, ubwiza bwiza". Ubu dufite ibyiringiro byo kuguha serivisi nziza nibicuruzwa byiza. Turizera rwose ko dushobora gushiraho ubufatanye butwara neza hamwe nawe mugihe kizaza!

Ibisobanuro

Ifishi:Ifu

Ibikoresho nyamukuru:

Fosiforus bagiteri, enzymes, umusemburo, nibindi

Ibirimo bazimaho:Miliyari0 / Gram

Porogaramu

Imikorere mikuru

1. Abakozi ba bagiteri za bagiteri zirashobora kunoza neza imikorere ya fosifore mumazi, nanone ibicuruzwa birimo imiterere, intungamubiri, zirashobora kunoza amazi ya microbial hanyuma ukaba ukura neza kandi ugenda neza kuruta folekile zisanzwe zikusanya bagiteri.

2. Irashobora kugabanya neza ibikubiye muri fosifore mumazi, kongera imikorere ya sisitemu yamazi, tangira vuba, kugabanya vuba, kugabanya ikiguzi cya fosifori muri sisitemu y'amazi.

Uburyo bwo gusaba

1. Ukurikije urutonde rwimiterere yamazi, igipimo cyambere mumazi yimyanda ni 100-200G / M3 (kubara hamwe numutungo wibinyabuzima).

2. Sisitemu y'amazi yibasiwe nihindagurika cyane hanyuma dosage yambere ni 30-50g / m3 (kubara hamwe na biochemical pome nini).

3. Igipimo cya mbere cyamazi ya komicipal ni 50-80 g / m3 (kubara hamwe nudusike bwibinyabuzima).

Ibisobanuro

Ibizamini byerekana ko ibipimo bikurikira kumubiri no mumiti byimiti kumutwe bya bagiteri nibyiza:

1. PH: impuzandengo hagati ya 5.5 kugeza 9.5, izakura vuba hagati ya 6.6 -7.4.

2. Ubushyuhe: Gutangira gukurikizwa hagati ya 10 ℃ - 60 ℃ .Bacteria izapfa niba ubushyuhe burenze 60 ℃. Niba ari munsi ya 10 ℃, bagiteri ntizizapfa, ariko imikurire ya selile ya bagiteri izagabanywa cyane. Ubushyuhe bukwiye cyane ni hagati ya 26-32 ℃.

3.. Ikigega cya ogisijeni: Ikigega cya Aeration mu buryo bwa Sewage, ibikubiye ogisijeni bishwe byibuze 2 MG / litiro.

4. Micro-ibintu: Itsinda rya bagiteri zifatika zizakenera ibintu byinshi mu mikurire yayo, nka potasiyumu, Icyuma, Sulfuru, ubusanzwe ikubiyemo ibintu bihagije mu butaka n'amazi.

5. Umunyu: Birashobora gukoreshwa haba mumazi yinyanja namazi meza, kandi birashobora kwihanganira umunyu muremure kuri 6%.

6. Kurwanya ubujura: Birashobora kurushaho kurwanya neza ibintu byuburozi bwa chimique, harimo na chloride, cyanide n'ibyuma biremereye, nibindi.

* Iyo agace kanduye karimo Biocide, bigomba kugerageza ingaruka kuri bagiteri .Turiyo isohozwa ryuzuye Tugiye noneho kohereza ibiciro byacu byiza kuri wewe.
IbicuruzwaUbushinwa Bagiteri, Bagiteri amazi, Bagiteri, bahangayikishijwe n'amazi ya bagiteri, kugira ngo batsinde icyizere cy'abakiriya, umukozi wa bagiteri, umukozi wa bagiteri, bagiteri ya bagiteri, archaea, ibihangano, Atchanomycetes, Actinamycetes, Actinamycetes, Algae, Protozoa na Metazoa
Ikoranabuhanga ryo kuvura ibinyabuzima rikoreshwa cyane mu kuvura imijyi yo mu mijyi no kuvura amashuri yisumbuye, nk'uko abatwara inganda, bagabanijwemo abantu batandukanye:
Uburyo bwa SLLGed (umubiri wamazi ubaho), uzwi kandi nkuburyo bwo gukura gukura, nuburyo bwo guhagarika mikorobe muri reaction (tank ya aeration) no kuvugana namazi yohanagura.
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