Ubushinwa Bugenda Ibicuruzwa Ubushinwa Chitosan hamwe 85%, 90% nababikora nabatanga

Ibicuruzwa bigenda Ubushinwa Chitosan hamwe na 85%, 90% Ishusho Yerekanwe

Ibicuruzwa bigenda Ubushinwa Chitosan hamwe 85%, 90%

Inganda zo mu rwego rwa chitosani zisanzwe ziva mubishishwa bya shrimp byo hanze no mubikona. Ntibishobora kuboneka mumazi, bigashonga muri acide ya dilute.

Urwego rwinganda chitosan rushobora kugabanywamo: urwego rwohejuru rwinganda nicyiciro rusange cyinganda. Ubwoko butandukanye bwibicuruzwa byo mu rwego rwinganda bizagira itandukaniro rinini mubwiza nigiciro.

Isosiyete yacu irashobora kandi gutanga ibipimo byashyizwe mubikorwa ukurikije imikoreshereze itandukanye. Abakoresha barashobora guhitamo ibicuruzwa bonyine, cyangwa bagasaba ibicuruzwa byikigo cyacu kugirango barebe ko ibicuruzwa bigera kubikorwa byateganijwe.

Kubona ingero z'ubuntu

Ibicuruzwa birambuye

Ibicuruzwa

Fata inshingano zuzuye kugirango uhaze ibyifuzo byabakiriya bacu; kugera ku majyambere ahoraho mu kwemeza kwagura abaguzi bacu; uze kuba umufatanyabikorwa wanyuma wa koperative uhoraho wabakiriya kandi wongere inyungu zabakiriya kubicuruzwa bigendaChitosanhamwe 85%, 90%, Gusa kugirango tugere ku bicuruzwa byiza-byiza kugirango ibyo abakiriya bakeneye, ibicuruzwa byacu byose byagenzuwe neza mbere yo koherezwa.
Fata inshingano zuzuye kugirango uhaze ibyifuzo byabakiriya bacu; kugera ku majyambere ahoraho mu kwemeza kwagura abaguzi bacu; uze kuba umufatanyabikorwa wanyuma uhoraho wabakiriya kandi wongere inyungu zabakiriya kuriChitosan, Nkuko kwishyira hamwe kwubukungu bwisi bizana ibibazo n'amahirwe muruganda rwa xxx, isosiyete yacu, mugukomeza gukorera hamwe, ubuziranenge bwa mbere, guhanga udushya no kunguka inyungu, twizeye bihagije guha abakiriya bacu babikuye ku mutima ibisubizo byujuje ibisabwa, igiciro cyo gupiganwa na serivisi nziza, no kubaka ejo hazaza heza hifashishijwe umwuka wo hejuru, wihuse, ukomeye hamwe ninshuti zacu hamwe mukomeza indero yacu.

Isubiramo ry'abakiriya

Imiterere ya Chitosan

Izina ryimiti: β- (1 → 4) -2-amino-2-deoxy-D-glucose

Inzira ya Glycan: (C6H11NO4) n

Uburemere bwa molekuline ya chitosani: Chitosan nigicuruzwa kivanze nuburemere, kandi uburemere bwa molekile yikintu ni 161.2

Kode ya CAS ya Chitosan: 9012-76-4

Ibisobanuro

Ibisobanuro	Bisanzwe
Impamyabumenyi ya Deacetylation	≥75%	≥85%	≥90%
Agaciro PH (1% .25 °)	7.0-8.5	7.0-8.0	7.0-8.5
Ubushuhe	≤10.0%	≤10.0%	≤10.0%
Ivu	≤0.5%	.5 1.5%	≤1.0%
Viscosity (1% AC, 1% Chitosan, 20 ℃)	00800 mpa · s	> 30 mpa · s	10 ~ 200 mpa · s
Icyuma Cyinshi	≤10 ppm	≤10 ppm	≤0.001%
Arsenic	≤0.5 ppm	≤0.5 ppm	≤1 ppm
Ingano	80 mesh	80 mesh	80 mesh
Ubucucike bwinshi	≥0.3g / ml	≥0.3g / ml	≥0.3g / ml
Umubare wa Aerobic Microbial Kubara	0002000cfu / g	0002000cfu / g	0001000cfu / g
E-Coli	Ibibi	Ibibi	Ibibi
Salmonella	Ibibi	Ibibi	Ibibi

Umwanya wo gusaba

Amapaki

1. Ifu: 25kg / ingoma.

2. 1-5mm agace gato: 10kg / umufuka uboshye.

Fata inshingano zuzuye kugirango uhaze ibyifuzo byabakiriya bacu; kugera ku majyambere ahoraho mu kwemeza kwagura abaguzi bacu; uze kuba umufatanyabikorwa wanyuma wa koperative uhoraho wabakiriya kandi wongere inyungu zabakiriya kubicuruzwa bigendaChitosanhamwe 85%, 90%, Gusa kugirango tugere ku bicuruzwa byiza-byiza kugirango ibyo abakiriya bakeneye, ibicuruzwa byacu byose byagenzuwe neza mbere yo koherezwa.
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, Nkuko kwishyira hamwe kwubukungu bwisi bizana imbogamizi n'amahirwe kuri ndustry, isosiyete yacu, mugukomeza gukorera hamwe, ubuziranenge bwa mbere, guhanga udushya no kunguka inyungu, twizeye bihagije guha abakiriya bacu babikuye ku mutima ibisubizo byujuje ibisabwa, igiciro cyo gupiganwa na serivisi nziza, no kuri kubaka ejo hazaza heza munsi yumwuka wo hejuru, wihuse, ukomeye hamwe ninshuti zacu hamwe mukomeza indero yacu.