Kugura Super Restaurant Chinant Chinant Ibiryo byo kuvura ibiryo bya Chitosan
Twishimiye abaguzi benshi kandi kwemerwa mugari biterwa no gukurikiranwa hejuru yurugero rwo kugura amazi ya Chitosan, tukabakire ko twifatanya natwe kugirango ubucuruzi bwawe bworoshe. Buri gihe duhora dukorana neza mugihe ushaka kugira ubucuruzi bwawe bwite.
Twishimiye ibinezeza bifatika no kwemerwa mugari biterwa no gukurikirana hejuru yumubare umwe kubisubizo no gusanaChitosan yo gukoresha ubuhinzi, Isosiyete yacu ifite ikipe yo kugurisha ubuhanga, urufatiro rukomeye rwubukungu, imbaraga nini za tekiniki, ibikoresho byateye imbere, uburyo bwuzuye bwo kwipimisha, hamwe na serivisi nziza nyuma yo kugurisha. Ibintu byacu bifite isura nziza, ibikorwa byiza no kwishyuza no gutsindira kwemererwa hamwe nabakiriya kwisi yose.
Imiterere ya Chitosan
Izina rya Shimique: β- (1 → 4) -2-Amino-2-Deoxy-D-Glucose
Glycan formula: (c6h11NO1) n
Uburemere bwa molekila
Kode ya Chitosan: 9012-76-4
Ibisobanuro
| Ibisobanuro | Bisanzwe | ||
| Impamyabumenyi | ≥75% | ≥85% | ≥90% |
| Agaciro PH (1% .25 °) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Ubuhehere | ≤10.0% | ≤10.0% | ≤10.0% |
| Ivu | ≤0.5% | ≤1.5% | ≤1.0% |
| Vicosity (1% AC, 1% Chitosan, 20 ℃) | ≥800 MPA · S. | > 30 mpa · s | 10 ~ 200 mpa · s |
| Ibyuma biremereye | Ppm | Ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | Ppm |
| Mesh ingano | Mesh 80 | Mesh 80 | Mesh 80 |
| Ubucucike bwinshi | ≥0.3g / ml | ≥0.3g / ml | ≥0.3g / ml |
| Kubara Microbic | ≤2000cfu / g | ≤2000cfu / g | ≤1000cfu / g |
| E-coli | Bibi | Bibi | Bibi |
| Salmonella | Bibi | Bibi | Bibi |
Porogaramu
Paki
1.Pevder: 25Kg / ingoma.
2. 1-5mm igice gito: 10kg / igikapu cyateye.
Twishimiye abaguzi bakomeye no kwemerwa mugari biterwa no gukurikiranira hejuru yibanze no gusana super capge yibiribwa bya chitosan yisumbuye yo kugura hamwe kugirango ubucuruzi bwawe bworoshe. Buri gihe duhora dukorana neza mugihe ushaka kugira ubucuruzi bwawe bwite.
Kugura Super Restaurant Amazi Yivuriro Ubushinwa Chitosan yo kuvura imyanda, atera imbere ubukungu, ibikoresho bikomeye, ibikoresho byateye imbere, hamwe na serivisi nziza nyuma yo kugurisha. Ibintu byacu bifite isura nziza, ibikorwa byiza no kwishyuza no gutsindira kwemererwa hamwe nabakiriya kwisi yose.
