Igiciro cyihariye cy'umukozi wo gutunganya impapuro mu Bushinwa (umukozi wo gutunganya amabara)
Dukomeza gushyira mu bikorwa umwuka wacu wo "Guhanga udushya kuzana iterambere, Kwizeza ko dukomeza kubaho, Guhemba Ubuyobozi, Amateka y'inguzanyo akurura abakiriya ku giciro cyihariye ku mukozi ushinzwe gutunganya impapuro mu Bushinwa (umukozi ushinzwe gutunganya amabara), Twakira neza abacuruzi bo mu rugo no mu mahanga kugira ngo badusange kandi dushyireho ubufatanye mu bucuruzi bwacu, kandi tuzakora ibishoboka byose kugira ngo tubakorere.
Dukomeza gushyira mu bikorwa intego yacu yo "Guhanga udushya kuzana iterambere, Kwizeza ko dukomeza kubaho, Gutanga ibihembo ku bucuruzi, Amateka y'inguzanyo akurura abakiriya kuriumukozi ushinzwe gusana ibikoresho mu Bushinwa, Umukozi Ushinzwe Gutunganya Amabara, Umukozi ushinzwe gutunganya impapuroDukurikije ihame ryo kungurana ibitekerezo, twizeye kugufasha kubona inyungu nyinshi ku isoko. Amahirwe si ayo gufatwa, ahubwo ni ayo guhangwa. Amasosiyete cyangwa abacuruza ibicuruzwa baturutse mu bihugu ibyo ari byo byose barakirwa.
Ibisobanuro
Iki gicuruzwa ni polymeri ya ammonium cationic ya quaternary. Umuti wo gufunga ni kimwe mu bintu by'ingenzi mu nganda zicapa kandi zisiga amarangi. Gishobora kunoza uburyo amabara yihuta ku myenda. Gishobora gukora ibikoresho bidafite ibara bishonga hamwe n'amabara ku myenda kugira ngo cyongere uburyo amabara yihuta kandi arusheho kumeswa, kandi rimwe na rimwe gishobora no kunoza uburyo urumuri rwihuta.
Ahantu ho Gusaba
Akamaro
Ibisobanuro
| Ikintu | Cw-01 | Cw-07 |
| Isura | Amavuta adafite ibara cyangwa ibara ryoroheje afite ibara rito | Amavuta adafite ibara cyangwa ibara ryoroheje afite ibara rito |
| Ubushyuhe (Mpa.s, 20°C) | 10-500 | 300-1500 |
| pH (30% by'amazi) | 2.5-5.0 | 2.5-5.0 |
| Ibikubiye mu gipimo gihamye % ≥ | 50 | 50 |
| Iduka | 5-30℃ | 5-30℃ |
| Icyitonderwa: Igicuruzwa cyacu gishobora gukorwa hakurikijwe icyifuzo cyawe cyihariye. | ||
Uburyo bwo Gukoresha
1. Kubera ko ibicuruzwa byongewemo bidavanze neza mu gihe imashini ikoresha impapuro idakora neza. Igipimo gisanzwe ni 300-1000g/t, bitewe n'imimerere.
2. Shyiramo ibi bicuruzwa ku ipompo y'impapuro ipfundikiye. Igipimo gisanzwe ni 300-1000g/t, bitewe n'imimerere.
Pake
1. Nta kibazo kirimo, ntigishya kandi ntigiturika, ntigishobora gushyirwa ku zuba.
2. Ipakiye mu kigega cya IBC cya 30kg, 250kg, 1250kg, n'umufuka w'amazi wa 25000kg.
3. Iki gicuruzwa kizagaragara nk'icyiciro nyuma yo kugibika igihe kirekire, ariko ingaruka ntizizagira ingaruka nyuma yo kugivanga.
Dukomeza gushyira mu bikorwa umwuka wacu wo "Guhanga udushya kuzana iterambere, Kwizeza ko dukomeza kubaho, Guhemba Ubuyobozi, Amateka y'inguzanyo akurura abakiriya ku giciro cyihariye ku mukozi ushinzwe gutunganya impapuro mu Bushinwa (umukozi ushinzwe gutunganya amabara), Twakira neza abacuruzi bo mu rugo no mu mahanga kugira ngo badusange kandi dushyireho ubufatanye mu bucuruzi bwacu, kandi tuzakora ibishoboka byose kugira ngo tubakorere.
Igiciro cyihariye cy'umukozi ushinzwe gutunganya ibintu mu Bushinwa,Umukozi ushinzwe gutunganya impapuro, umukozi utunganya amabara Dukurikije ihame ryo kungurana amasoko, twizeye kugufasha kubona inyungu nyinshi ku isoko. Amahirwe si ayo gufatwa, ahubwo ni ayo guhangwa. Amasosiyete cyangwa abacuruza ibicuruzwa baturutse mu bihugu ibyo ari byo byose barahawe ikaze.
