Umutanga serivisi yizewe mu buhinzi Ikoreshwa rya Chitosan Oligosaccharide Amazi Ashongeshwa Ifumbire karemano ya Chitosan
Kugira ngo dukomeze kunoza uburyo bwo gucunga dukurikije itegeko rivuga ngo “mu by’ukuri, idini ryiza n’ubwiza bwo hejuru ni byo shingiro ry’iterambere ry’ubucuruzi”, twiga cyane ku bicuruzwa bifitanye isano ku rwego mpuzamahanga, kandi duhora tugura ibicuruzwa bishya kugira ngo bihaze ibyo abaguzi bakeneye. Dukoresha ubuhinzi bw’abatanga serivisi nziza. Ifumbire y’imborera ya Chitosan Oligosaccharide, Dufite ubufatanye bukomeye n’inganda amagana hirya no hino mu Bushinwa. Ibicuruzwa dutanga bishobora guhuza n’ibyo ukeneye bitandukanye. Duhitemo, kandi ntituzagutera kwicuza!
Kugira ngo dukomeze kunoza uburyo bwo gucunga ibintu dukurikije itegeko rivuga ngo “mu by’ukuri, idini ryiza n’ubwiza bwo hejuru ni byo shingiro ry’iterambere ry’ubucuruzi”, twiga cyane ku bicuruzwa bifitanye isano ku rwego mpuzamahanga, kandi tugahora tugura ibicuruzwa bishya kugira ngo bihaze ibyo abaguzi bakeneye.Uduce duto tw'amazi ya Chitosan na Chitosan Oligosaccharide dushongera mu Bushinwa, uduce duto twa Chitosan, Amahitamo menshi kandi gutanga serivisi byihuse kuri wewe! Filozofiya yacu: Ubwiza bwiza, serivisi nziza, komeza gutera imbere. Twiteze ko inshuti nyinshi zo mu mahanga zizaza mu muryango wacu kugira ngo dukomeze iterambere mu gihe kiri imbere!
Isuzuma ry'Abakiriya
Inyubako ya Chitosan
Izina ry'ibinyabutabire: β-(1→4)-2-amino-2-deoxy-D-glucose
Formule ya Glycan: (C6H11NO4)n
Uburemere bwa chitosan: Chitosan ni umusaruro w’uburemere buvanze bwa molekile, kandi uburemere bwa molekile y’igice ni 161.2
Kode ya CAS ya Chitosan: 9012-76-4
Ibisobanuro
| Ibisobanuro | Igisanzwe | ||
| Impamyabushobozi yo gukuraho asetilite | ≥75% | ≥85% | ≥90% |
| Agaciro ka PH (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Ubushuhe | ≤10.0% | ≤10.0% | ≤10.0% |
| Ivu | ≤0.5% | ≤1.5% | ≤1.0% |
| Ubucucike (1%AC,1%Chitosan, 20℃) | ≥800 mpa·s | >30 mpa·s | 10~200 mpa·s |
| Ibyuma bikomeye | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Ingano y'urushundura | Umeshi 80 | Umeshi 80 | Umeshi 80 |
| Ubucucike bw'umubyimba | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Umubare wose wa mikorobe zikora ku mwuka mubi | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| E-Coli | Ububi | Ububi | Ububi |
| Salmonella | Ububi | Ububi | Ububi |
Ahantu ho Gusaba
Pake
1. Ifu: 25kg/ingoma.
2. Agace gato ka mm 1-5: 10kg/isakoshi iboshye.
Kugira ngo dukomeze kunoza uburyo bwo gucunga dukurikije itegeko rivuga ngo “mu by’ukuri, idini ryiza n’ubwiza bwo hejuru ni byo shingiro ry’iterambere ry’ubucuruzi”, twiga cyane ku bicuruzwa bifitanye isano ku rwego mpuzamahanga, kandi duhora tugura ibicuruzwa bishya kugira ngo bihaze ibyo abaguzi bakeneye. Dukoresha ubuhinzi bw’abatanga serivisi nziza. Ifumbire y’imborera ya Chitosan Oligosaccharide, Dufite ubufatanye bukomeye n’inganda amagana hirya no hino mu Bushinwa. Ibicuruzwa dutanga bishobora guhuza n’ibyo ukeneye bitandukanye. Duhitemo, kandi ntituzagutera kwicuza!
Umutanga serivisi yizewe wo mu Bushinwa Chitosan na Chitosan Oligosaccharide Amazi arashonga, Amahitamo menshi kandi ni yo atangwa vuba kuri wewe! Filozofiya yacu: Ubwiza bwiza, serivisi nziza, komeza gutera imbere. Twiteze ko inshuti nyinshi zo mu mahanga zifatanya n'umuryango wacu kugira ngo dukomeze iterambere mu gihe kiri imbere!
