Ubuhinzi bwizewe butanga ubuhinzi Koresha Chitosan Oligosaccharide Amazi Yumuti Ifumbire ya Chitosan
Kugira ngo duhore tunoza uburyo bwo gucunga dukurikije itegeko ry '"idini rivuye ku mutima, idini ryiza kandi ryiza ni ryo shingiro ry’iterambere ry’ubucuruzi", twinjiza cyane ishingiro ryibicuruzwa bifitanye isano n’amahanga, kandi duhora tubona ibicuruzwa bishya kugirango duhaze ibyo abaguzi bakeneye. Ubuhinzi bwizewe butanga ubuhinzi Koresha Chitosan Oligosaccharide Amazi Yumuti Ifumbire ya Chitosan, Dufite ubufatanye bwimbitse ninganda amagana hirya no hino mubushinwa. Ibicuruzwa dutanga birashobora guhura nibisabwa bitandukanye. Hitamo, kandi ntituzagutera kwicuza!
Kugira ngo duhore tunoza uburyo bwo gucunga dukurikije itegeko ry '"idini rivuye ku mutima, idini ryiza kandi ryiza ni ryo shingiro ry’iterambere ry’ubucuruzi", twinjiza cyane ishingiro ryibicuruzwa bifitanye isano n’amahanga, kandi duhora tubona ibicuruzwa bishya kugirango duhaze ibyo abaguzi bakeneye.Ubushinwa Chitosan na Chitosan Oligosaccharide Amazi Amazi ， Chitosan nanoparticles, Guhitamo kwinshi no gutanga byihuse kuri wewe! Filozofiya yacu: Ubwiza, serivisi nziza, komeza utere imbere. Dutegereje ko inshuti nyinshi zo hanze zinjira mumuryango wacu kugirango zirusheho gutera imbere hafi!
Isubiramo ry'abakiriya
Imiterere ya Chitosan
Izina ryimiti: β- (1 → 4) -2-amino-2-deoxy-D-glucose
Inzira ya Glycan: (C6H11NO4) n
Uburemere bwa molekuline ya chitosani: Chitosan nigicuruzwa kivanze nuburemere, kandi uburemere bwa molekile yikintu ni 161.2
Kode ya CAS ya Chitosan: 9012-76-4
Ibisobanuro
| Ibisobanuro | Bisanzwe | ||
| Impamyabumenyi ya Deacetylation | ≥75% | ≥85% | ≥90% |
| Agaciro PH (1% .25 °) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Ubushuhe | ≤10.0% | ≤10.0% | ≤10.0% |
| Ivu | ≤0.5% | .5 1.5% | ≤1.0% |
| Viscosity (1% AC, 1% Chitosan, 20 ℃) | 00800 mpa · s | > 30 mpa · s | 10 ~ 200 mpa · s |
| Icyuma Cyinshi | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Ingano | 80 mesh | 80 mesh | 80 mesh |
| Ubucucike bwinshi | ≥0.3g / ml | ≥0.3g / ml | ≥0.3g / ml |
| Umubare wa Aerobic Microbial Kubara | 0002000cfu / g | 0002000cfu / g | 0001000cfu / g |
| E-Coli | Ibibi | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi | Ibibi |
Umwanya wo gusaba
Amapaki
1. Ifu: 25kg / ingoma.
2. 1-5mm agace gato: 10kg / umufuka uboshye.
Kugira ngo duhore tunoza uburyo bwo gucunga dukurikije itegeko ry '"idini rivuye ku mutima, idini ryiza kandi ryiza ni ryo shingiro ry’iterambere ry’ubucuruzi", twinjiza cyane ishingiro ryibicuruzwa bifitanye isano n’amahanga, kandi duhora tubona ibicuruzwa bishya kugirango duhaze ibyo abaguzi bakeneye. Ubuhinzi bwizewe butanga ubuhinzi Koresha Chitosan Oligosaccharide Amazi Yumuti Ifumbire ya Chitosan, Dufite ubufatanye bwimbitse ninganda amagana hirya no hino mubushinwa. Ibicuruzwa dutanga birashobora guhura nibisabwa bitandukanye. Hitamo, kandi ntituzagutera kwicuza!
Isoko ryizewe Ubushinwa Chitosan na Chitosan Oligosaccharide Amazi meza, Guhitamo kwinshi no gutanga byihuse kuri wewe! Filozofiya yacu: Ubwiza, serivisi nziza, komeza utere imbere. Dutegereje ko inshuti nyinshi zo hanze zinjira mumuryango wacu kugirango zirusheho gutera imbere hafi!
