Ubuhinzi bwizewe butanga ubuhinzi Koresha Chitosan Oligosaccharide Amazi Yumuti Ifumbire ya Chitosan
Kugira ngo dukomeze kunoza uburyo bwo gucunga hashingiwe ku itegeko ry '“idini rivuye ku mutima, idini ryiza kandi ryiza ni ryo shingiro ry’iterambere ry’ubucuruzi”, twinjiza cyane ku bicuruzwa biva mu mahanga ku rwego mpuzamahanga, kandi duhora tubona ibicuruzwa bishya kugira ngo duhaze ibikenerwa n’abaguzi ku buhinzi bwizewe bwo gukoresha ibicuruzwa bikoresha Chitosan Oligosaccharide Amazi akomoka ku mazi ya Chitosan Ifumbire mvaruganda. Ibicuruzwa dutanga birashobora guhura nibisabwa bitandukanye. Hitamo, kandi ntituzagutera kwicuza!
Kugira ngo duhore tunoza uburyo bwo gucunga dukurikije itegeko ry '"idini rivuye ku mutima, idini ryiza kandi ryiza ni ryo shingiro ry’iterambere ry’ubucuruzi", twinjiza cyane ishingiro ryibicuruzwa bifitanye isano n’amahanga, kandi duhora tubona ibicuruzwa bishya kugirango duhaze ibyo abaguzi bakeneye.Ubushinwa Chitosan na Chitosan Oligosaccharide Amazi Amazi ， Chitosan nanoparticles, Guhitamo kwinshi no gutanga byihuse kuri wewe! Filozofiya yacu: Ubwiza, serivisi nziza, komeza utere imbere. Dutegereje ko inshuti nyinshi kandi nyinshi zo mumahanga zinjira mumuryango wacu kugirango dutere imbere hafi!
Isubiramo ry'abakiriya
Imiterere ya Chitosan
Izina ryimiti: β- (1 → 4) -2-amino-2-deoxy-D-glucose
Inzira ya Glycan: (C6H11NO4) n
Uburemere bwa molekuline ya chitosani: Chitosan nigicuruzwa kivanze nuburemere bwa molekile, naho uburemere bwa molekile yikigo ni 161.2
Kode ya CAS ya Chitosan: 9012-76-4
Ibisobanuro
| Ibisobanuro | Bisanzwe | ||
| Impamyabumenyi ya Deacetylation | ≥75% | ≥85% | ≥90% |
| Agaciro PH (1% .25 °) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Ubushuhe | ≤10.0% | ≤10.0% | ≤10.0% |
| Ivu | ≤0.5% | .5 1.5% | ≤1.0% |
| Viscosity (1% AC, 1% Chitosan, 20 ℃) | 00800 mpa · s | > 30 mpa · s | 10 ~ 200 mpa · s |
| Icyuma Cyinshi | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Ingano | 80 mesh | 80 mesh | 80 mesh |
| Ubucucike bwinshi | ≥0.3g / ml | ≥0.3g / ml | ≥0.3g / ml |
| Umubare wa Aerobic Microbial Kubara | 0002000cfu / g | 0002000cfu / g | 0001000cfu / g |
| E-Coli | Ibibi | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi | Ibibi |
Umwanya wo gusaba
Amapaki
1. Ifu: 25kg / ingoma.
2. 1-5mm agace gato: 10kg / umufuka uboshye.
Kugira ngo dukomeze kunoza uburyo bwo gucunga hashingiwe ku itegeko ry '“idini rivuye ku mutima, idini ryiza kandi ryiza ni ryo shingiro ry’iterambere ry’ubucuruzi”, twinjiza cyane ku bicuruzwa biva mu mahanga ku rwego mpuzamahanga, kandi duhora tubona ibicuruzwa bishya kugira ngo duhaze ibikenerwa n’abaguzi ku buhinzi bwizewe bwo gukoresha ibicuruzwa bikoresha Chitosan Oligosaccharide Amazi akomoka ku mazi ya Chitosan Ifumbire mvaruganda. Ibicuruzwa dutanga birashobora guhura nibisabwa bitandukanye. Hitamo, kandi ntituzagutera kwicuza!
Isoko ryizewe Ubushinwa Chitosan na Chitosan Oligosaccharide Amazi meza, Guhitamo kwinshi no gutanga byihuse kuri wewe! Filozofiya yacu: Ubwiza, serivisi nziza, komeza utere imbere. Dutegereje ko inshuti nyinshi kandi nyinshi zo mumahanga zinjira mumuryango wacu kugirango dutere imbere hafi!
