Igiciro gikwiye Igiciro gishimishije cy'Ubushinwa ku giciro cy'inganda nyinshi zo mu bwoko bwa Chitosan 9012-76-4
Ibikoresho byacu bifite ibikoresho bihagije hamwe n'ubuziranenge bwiza mu byiciro byose by'umusaruro bidufasha kwemeza ko abakiriya bacu bishimye ku giciro cyiza. Igiciro gishimishije mu Bushinwa ku giciro cy'inganda nyinshi. Chitosan 9012-76-4, Ubunyangamugayo ni ihame ryacu, uburyo bw'ubuhanga ni imikorere yacu, serivisi ni intego yacu, kandi kunyurwa kw'abakiriya ni ingenzi mu gihe kirekire!
Inyubako zacu zifite ibikoresho bihagije hamwe n'igenzura ryiza ry'ubuziranenge mu byiciro byose by'umusaruro bidufasha kwemeza ko abakiriya bacu banyurwa byuzuye.Chitosan yo mu rwego rw'inganda mu Bushinwa, Twamenye neza ibyo abakiriya bacu bakeneye. Dutanga ibicuruzwa byiza, ibiciro byiza ndetse na serivisi nziza. Twifuza kugirana umubano mwiza mu bucuruzi ndetse no kugirana ubucuti namwe mu gihe cya vuba.
Inyubako ya Chitosan
Izina ry'ibinyabutabire: β-(1→4)-2-amino-2-deoxy-D-glucose
Formule ya Glycan: (C6H11NO4)n
Uburemere bwa chitosan: Chitosan ni umusaruro w’uburemere buvanze bwa molekile, kandi uburemere bwa molekile y’igice ni 161.2
Kode ya CAS ya Chitosan: 9012-76-4
Ibisobanuro

| Ibisobanuro | Igisanzwe | ||
| Impamyabushobozi yo gukuraho asetilite | ≥75% | ≥85% | ≥90% |
| Agaciro ka PH (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Ubushuhe | ≤10.0% | ≤10.0% | ≤10.0% |
| Ivu | ≤0.5% | ≤1.5% | ≤1.0% |
| Ubucucike (1%AC,1%Chitosan, 20℃) |
≥800 mpa·s |
>30 mpa·s
|
10~200 mpa·s |
| Ibyuma bikomeye | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Ingano y'urushundura | Umeshi 80 | Umeshi 80 | Umeshi 80 |
| Ubucucike bw'umubyimba | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Umubare wose wa mikorobe zikora ku mwuka mubi | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| E-Coli | Ububi | Ububi | Ububi |
| Salmonella | Ububi | Ububi | Ububi |
Ahantu ho Gusaba
Pake
1. Ifu: 25kg/ingoma.
2. Agace gato ka mm 1-5: 10kg/isakoshi iboshye.
Ibikoresho byacu bifite ibikoresho bihagije hamwe n'ubuziranenge bwiza mu byiciro byose by'umusaruro bidufasha kwemeza ko abakiriya bacu bishimye ku giciro cyiza. Igiciro gishimishije mu Bushinwa ku giciro cy'inganda nyinshi. Chitosan 9012-76-4, Ubunyangamugayo ni ihame ryacu, uburyo bw'ubuhanga ni imikorere yacu, serivisi ni intego yacu, kandi kunyurwa kw'abakiriya ni ingenzi mu gihe kirekire!
Igiciro cyiza cyane mu Bushinwa, amazi meza yo mu nganda zo mu Bushinwa, Twamenye neza ibyo abakiriya bacu bakeneye. Dutanga ibicuruzwa byiza, ibiciro bishimishije na serivisi nziza. Twifuza kugirana umubano mwiza mu bucuruzi ndetse no kugirana ubucuti namwe mu gihe cya vuba.







