Igiciro cyumvikana Ubushinwa, Ibikurura ba mukerarugendo Inganda zikoreshwa Inganda Zitunganya Imyanda Yangiza Imiti Nitrifyinga Ibicuruzwa

Igiciro cyumvikana Ubushinwa, Ibikurura ba mukerarugendo Inganda zikoreshwa Inganda Zitunganya Imyanda Yangiza Imiti Nitrifyinga Ibicuruzwa

Nitrifying Bacteria Agent ikoreshwa cyane muburyo bwose bwamazi yimyanda ya biohimiki, imishinga yubworozi bwamazi nibindi.


  • Ifishi:Ifu
  • Ibyingenzi:Nitrifying bacteri, enzyme, activateur, nibindi
  • Ibiri muri bacteri nzima:Miliyari 20 / garama
  • Ibicuruzwa birambuye

    Ibicuruzwa

    Twishingikirije kubitekerezo byubaka, guhora bigezweho mubice byose, iterambere ryikoranabuhanga kandi birumvikana ko abakozi bacu bagira uruhare rugaragara mugutsinda kwacu ku giciro cyiza Umuryango w’Ubushinwa, Ibikurura ba mukerarugendo Inganda zikoreshwa mu nganda zikoreshwa mu gutunganya imiti mvaruganda Gutunganya imiti ya bacteri, Ubwiza bwiza, ibiciro byo gupiganwa , gutanga bidatinze kandi byiringirwa bitanga ibyiringiro Byiza Tubwire umubare wawe usabwa muri buri cyiciro kugirango tubashe kubamenyesha byoroshye.
    Twishingikirije kubitekerezo byubaka, guhora bigezweho mubice byose, iterambere ryikoranabuhanga kandi birumvikana ko abakozi bacu bagira uruhare rugaragara mubyo twagezehoGutunganya umwanda w’Ubushinwa, Gutunganya amazi mabi, Buri gihe dushimangira amahame yubuyobozi bwa "Ubwiza ni ubwambere, Ikoranabuhanga ni Shingiro, Kuba inyangamugayo no guhanga udushya" .Turashoboye guteza imbere ibicuruzwa bishya ubudahwema kurwego rwo hejuru kugirango duhuze ibyifuzo bitandukanye byabakiriya.

    Ibisobanuro

    Izindi nganda-farumasi-inganda1-300x200

    Ifishi:Ifu

    Ibyingenzi:

    Nitrifying bacteri, enzyme, activateur, nibindi

    Ibiri muri bacteri nzima:Miliyari 20 / garama

    Umwanya wo gusaba

    Imikorere nyamukuru

    . Kugabanya umunuko-kurekura, kubuza imikurire ya bagiteri itera, kugabanya metani, ammonia na hydrogen sulfide, kugabanya umwanda w’ikirere.

    .

    3. Koresha dose ya nitrifingi mumazi yimyanda, irashobora kuzamura amazi yimyanda amoniya azote itunganya neza 60% hashingiwe kumwimerere, idahinduye uburyo bwo kuvura. Irashobora kugabanya ikiguzi cyo gutunganya, ni ibidukikije byangiza ibidukikije, bikora neza, mikorobe ya mikorobe.

    Uburyo bwo gusaba

    Ukurikije igipimo cy’ubuziranenge bw’amazi sisitemu ya biohimiki y’amazi y’inganda:

    1. Igipimo cya mbere ni garama 100-200 / kubic (ugereranije no kubara ibizenga bya biohimiki).

    2. Igipimo cyamazi yamazi yo kugaburira yatewe nihindagurika bigira ingaruka zikomeye kuri sisitemu ya biohimiki yateye imbere ni garama 30-50 / kubic (ugereranije no kubara ibyuzi bya biohimiki).

    3. Igipimo cyamazi yimyanda ya komine ni garama 50-80 / kubic (ugereranije nububiko bwa pisine ya biohimiki)

    Ibisobanuro

    Ibizamini byerekana ko ibipimo bikurikira byumubiri na chimique kumikurire ya bagiteri aribyo byiza cyane:

    1. PH: Ikigereranyo kiri hagati ya 5.5 kugeza 9.5, kizakura vuba hagati ya 6.6 -7.4, kandi agaciro ka PH ni 7.2.

    2. Ubushyuhe: Fata ingamba hagati ya 8 ℃ - 60 ℃ .Bacteria zizapfa niba ubushyuhe buri hejuru ya 60 ℃. Niba ari munsi ya 8 ℃, bagiteri ntizipfa, ariko imikurire ya bagiteri izagabanywa cyane. Ubushyuhe bukwiye cyane buri hagati ya 26-32 ℃.

    3. Oxygene yamenetse: Ikigega cya Aeration mu butaka bw’imyanda, umwuka wa ogisijeni ushonga byibuze mg / litiro 2. Igipimo cya metabolike na regrade ya bagiteri gishobora kwihuta inshuro 5-7 hamwe na ogisijeni yuzuye.

    4.

    5. Umunyu: Irakoreshwa mumazi yumunyu mwinshi, kwihanganira umunyu ni 6%.

    6. Kurwanya uburozi: Irashobora kurwanya neza ibintu byubumara bwimiti, harimo chloride, cyanide nicyuma kiremereye, nibindi.

    * Iyo agace kanduye karimo biocide, ugomba gusuzuma ingaruka kuri bagiteri.

    Twishingikirije kubitekerezo byubaka, guhora bigezweho mubice byose, iterambere ryikoranabuhanga kandi birumvikana ko abakozi bacu bagize uruhare rutaziguye mugutsinda kwacu ku giciro cyiza Umuryango w’Ubushinwa, Ibikurura ba mukerarugendo Inganda zikoreshwa mu nganda zitunganya imyanda, imiti yoza amazi bacteria ifu ya bacteri kwivuza bacter bacteri za anaerobic act Indwara ya Ammoniya Yangiza Bagiteri , Gutandukanya bagiteri bacter Indwara ya Cod Degradation , Ubwiza buhebuje, ibiciro byo guhatanira amasoko, gutanga byihuse hamwe nuwabitanze byiringirwa Mugwaneza utumenyeshe umubare wawe usabwa muri buri cyiciro kugirango tubamenyeshe byoroshye.
    Igiciro cyumvikanaGutunganya umwanda w’Ubushinwa, Gutunganya amazi mabi, Buri gihe dushimangira amahame yubuyobozi bwa "Ubwiza ni ubwambere, Ikoranabuhanga ni Shingiro, Kuba inyangamugayo no guhanga udushya" .Turashoboye guteza imbere ibicuruzwa bishya ubudahwema kurwego rwo hejuru kugirango duhuze ibyifuzo bitandukanye byabakiriya.


  • Mbere:
  • Ibikurikira:

  • Andika ubutumwa bwawe hano hanyuma utwohereze