Igiciro cyumvikana Ubushinwa, Ibikurura ba mukerarugendo Inganda zikoreshwa Inganda Zitunganya Imyanda Yangiza Imiti Nitrifyinga Ibicuruzwa
Twishingikirije kumitekerereze yibikorwa, guhora tuvugurura mubice byose, iterambere ryikoranabuhanga kandi birumvikana ko abakozi bacu bagize uruhare rutaziguye mugutsinda kwacu ku giciro cyiza Umuryango w’Ubushinwa, Gukurura ba mukerarugendo Inganda zikoreshwa mu nganda zikoreshwa mu gutunganya imiti yangiza imiti ya Nitrifyingi ya bacteri, Ubwiza buhebuje, ibiciro byapiganwa, gutanga byihuse kandi bitanga byiringirwa turashobora kumenyesha umubare wawe ukenewe kuri buri cyiciro kuburyo bworoshye.
Twishingikirije kubitekerezo byubaka, guhora bigezweho mubice byose, iterambere ryikoranabuhanga kandi birumvikana ko abakozi bacu bagira uruhare rugaragara mubyo twagezehoGutunganya umwanda w’Ubushinwa, Gutunganya amazi mabi, Buri gihe dushimangira amahame yubuyobozi bwa "Ubwiza ni ubwambere, Ikoranabuhanga ni Shingiro, Kuba inyangamugayo no guhanga udushya" .Turashoboye guteza imbere ibicuruzwa bishya ubudahwema kurwego rwo hejuru kugirango duhuze ibyifuzo bitandukanye byabakiriya.
Ibisobanuro
Ifishi:Ifu
Ibyingenzi:
Nitrifying bacteri, enzyme, activateur, nibindi
Ibiri muri bacteri nzima:Miliyari 20 / garama
Umwanya wo gusaba
Imikorere nyamukuru
. Kugabanya umunuko-kurekura, kubuza imikurire ya bagiteri itera, kugabanya metani, ammonia na hydrogen sulfide, kugabanya umwanda w’ikirere.
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3. Koresha dose ya nitrifingi mumazi yimyanda, irashobora kuzamura amazi yimyanda amoniya azote itunganya neza 60% hashingiwe kumwimerere, idahinduye uburyo bwo kuvura. Irashobora kugabanya ikiguzi cyo gutunganya, ni ibidukikije byangiza ibidukikije, bikora neza, mikorobe ya mikorobe.
Uburyo bwo gusaba
Ukurikije igipimo cy’ubuziranenge bw’amazi sisitemu ya biohimiki y’amazi y’inganda:
1. Igipimo cya mbere ni garama 100-200 / kubic (ugereranije no kubara ingano yicyuzi cya biohimiki).
2. Igipimo cyamazi yamazi yo kugaburira yatewe nihindagurika bigira ingaruka zikomeye kuri sisitemu ya biohimiki yateye imbere ni garama 30-50 / kubic (ugereranije no kubara ibyuzi bya biohimiki).
3. Igipimo cyamazi yimyanda ya komine ni garama 50-80 / kubic (ugereranije nububiko bwa pisine ya biohimiki)
Ibisobanuro
Ibizamini byerekana ko ibipimo bikurikira byumubiri na chimique kumikurire ya bagiteri aribyo byiza cyane:
1. PH: Ikigereranyo kiri hagati ya 5.5 kugeza 9.5, kizakura vuba hagati ya 6.6 -7.4, kandi agaciro ka PH ni 7.2.
2. Ubushyuhe: Fata ingamba hagati ya 8 ℃ - 60 ℃ .Bacteria zizapfa niba ubushyuhe buri hejuru ya 60 ℃. Niba ari munsi ya 8 ℃, bagiteri ntizipfa, ariko imikurire ya selile izagabanywa cyane. Ubushyuhe bukwiye cyane buri hagati ya 26-32 ℃.
3. Oxygene yamenetse: Ikigega cya Aeration mu butaka bw’imyanda, umwuka wa ogisijeni ushonga byibuze mg / litiro 2. Igipimo cya metabolike na regrade ya bagiteri gishobora kwihuta inshuro 5-7 hamwe na ogisijeni yuzuye.
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5. Umunyu: Irakoreshwa mumazi yumunyu mwinshi, kwihanganira umunyu ni 6%.
6. Kurwanya uburozi: Irashobora kurwanya neza ibintu byubumara bwimiti, harimo chloride, cyanide nicyuma kiremereye, nibindi.
* Iyo agace kanduye karimo biocide, ugomba gusuzuma ingaruka kuri bagiteri.
Twishingikirije ku bitekerezo bifatika, guhora tugezwaho ibyiciro byose, iterambere ryikoranabuhanga kandi birumvikana ko abakozi bacu bagize uruhare rutaziguye mugutsinda kwacu ku giciro cyiza Umuryango w’Ubushinwa, Gukurura ba mukerarugendo Inganda zikoreshwa mu nganda zivura umwanda w’amazi, imiti yoza amazi ， ifu ya bagiteri ， bagiteri itunganya amazi ， anaerobic bagiteri competitive Gutandukanya amoko gutanga no kwizerwa bitanga ibyiringiro Mugwaneza utumenyeshe ingano yawe ikenewe muri buri cyiciro kugirango tubashe kubamenyesha byoroshye.
Igiciro cyumvikanaGutunganya umwanda w’Ubushinwa, Gutunganya amazi mabi, Buri gihe dushimangira amahame yubuyobozi bwa "Ubwiza ni ubwambere, Ikoranabuhanga ni Shingiro, Kuba inyangamugayo no guhanga udushya" .Turashoboye guteza imbere ibicuruzwa bishya ubudahwema kurwego rwo hejuru kugirango duhuze ibyifuzo bitandukanye byabakiriya.
