Ubugenzuzi Bwiza ku Bushinwa Kwamagana Bagiteri Bio-Yunguka Ibicuruzwa Byangiza Bakteri / Nitrifiers Nitrifiers Amazi yo mu kiyaga Amazi meza yoza amazi ya bagiteri Microorganismes nziza

Intego yacu izaba iyo kuba udushya dutanga ibikoresho byikoranabuhanga bigezweho kandi byitumanaho mugutanga inyungu zongerewe inyungu, inganda zo ku rwego rwisi, hamwe nubushobozi bwa serivise yo kugenzura ubuziranenge kubushinwa Kwamagana Bacteria Bio-Gain Denitration Igicuruzwa Denitrifying Bakteri / Nitrifiers Nitrifiers Ikiyaga Cyiza Amazi Yeza Amazi Mikorobe ikora neza, Turagutumiye hamwe nisosiyete yawe gutera imbere hamwe natwe no gusangira ejo hazaza heza ku isoko ryisi yose.
Intego yacu izaba iyo kuba udushya dutanga ibikoresho byikoranabuhanga bigezweho kandi byitumanaho mugutanga inyungu ziyongereye, inganda zo ku rwego rwisi, hamwe nubushobozi bwa serivisi kuriBagiteri zo mu mazi, Ubushinwa Probiotics, Ibicuruzwa byingenzi byisosiyete yacu bikoreshwa cyane kwisi yose; 80% by'ibicuruzwa byacu byoherejwe muri Amerika, Ubuyapani, Uburayi n'andi masoko. Ibintu byose byakira neza abashyitsi baza gusura uruganda rwacu.

Ibisobanuro

Iki gicuruzwa gikozwe muri bagiteri ya sulfure, bagiteri ya nitrifingi, bagiteri ya ammonifike, azotobacter, bagiteri ya polyphosifate, bacteri za urea, nibindi. kubyo ukeneye. Hamwe na tekinoloji yateye imbere, mikorobe yo mu kirere hamwe na mikorobe ya anaerobic ihingwa ukurikije igipimo runaka. Muri iki gikorwa, batanga ibintu nibikoresho byingirakamaro kandi babana kugirango bagere kumuryango wa mikorobe ya bagiteri.Bagiteri zifashanya kandi zishobora kugwiza inyungu. Ntabwo ari ibintu byoroshye "1 + 1". Hamwe na tekinoloji yateye imbere, ibicuruzwa bizahinduka umuganda wa bagiteri.

Ibiranga ibicuruzwa

Porogaramu

1.Uruganda rutunganya imyanda

2.Ahantu h’ubuhinzi bweza amazi

3.Icyuzi cyo koga, pisine, aquarium

4.Kora amazi yo hejuru hamwe na pisine nyaburanga

Ibisobanuro

1.pH: Ikigereranyo kiri hagati ya 5.5-9.5, hagati ya 6.6-7.4 niterambere ryihuta.

2.Ubushyuhe: bushobora gukurikizwa hagati ya 10 ℃ -60 ℃ .Ubushyuhe buri hejuru ya 60 ℃, biganisha ku rupfu rwa bagiteri, mugihe ubushyuhe buri munsi ya 10 ℃ bagiteri ntizipfa, ariko gukura kugarukira gusa muri selile. Ubushyuhe bukwiye cyane ni 20-32 ℃.

3. Oxygene yamenetse: Muri tank ya aeration yo gutunganya amazi mabi, umwuka wa ogisijeni ushonga byibuze 2mg / L. Bagiteri izakora neza 5-7 inshuro nyinshi muri ogisijeni ihagije. Mubikorwa byo gusana ubutaka, bikenera ikibanza gikwiye cyangwa kigahumeka.

4.Ibikoresho bya Trace: bacteri nyirizina racein imikurire yayo izakenera ibintu byinshi, nka potasiyumu, fer, calcium, sulfure, magnesium, nibindi, mubisanzwe mubutaka n'amazi bizaba birimo bihagije.

5.Ubunyu: Bikoreshwa mumazi yinyanja namazi meza, kwihanganira ntarengwa 40 ‰ umunyu.

6. Kurwanya uburozi: Irashobora kurwanya neza uburozi bwibintu bya shimi, harimo chloride, cyanide nicyuma kiremereye, nibindi.

Uburyo bukoreshwa

Mu myitozo, biterwa nuburyo bwo gutunganya imyanda, mubihe bimwe rero, urashobora gukoresha tekinoroji ya bio:

1.Iyo sisitemu itangiye gukemura (Guhinga ibinyabuzima byororerwa)

2.Iyo sisitemu yibasiwe ningaruka zumutwaro wanduye mugihe cyibikorwa, bigatuma ubushobozi bwa sisitemu bugabanuka muri rusange, ntibishobora guhagarara neza gutunganya amazi mabi;

3.Iyo sisitemu ihagaritse gukora (mubisanzwe ntabwo irenze amasaha 72) hanyuma ikongera gutangira;

4.Iyo sisitemu ihagaritse gukora mugihe cyimbeho hanyuma ugatangira gukemura mugihe cyizuba;

5.Iyo gahunda yo kuvura sisitemu igabanutse kubera ihinduka rikomeye ryumwanda.

Amabwiriza

Kuvura Uruzi: Ingano ya 8-10g / m³

Ku gutunganya amazi mabi yinganda: Ingano ya 50-100g / m³

Intego yacu izaba iyo kuba udushya dutanga ibikoresho byikoranabuhanga bigezweho kandi byitumanaho mugutanga inyungu zongerewe inyungu, inganda zo ku rwego rwisi, hamwe nubushobozi bwa serivise yo kugenzura ubuziranenge kubushinwa Kwamagana Bacteria Bio-Gain Denitration Igicuruzwa Denitrifying Bakteri / Nitrifiers Nitrifiers Ikiyaga Cyiza Amazi Yeza Amazi Mikorobe ikora neza, Turagutumiye hamwe nisosiyete yawe gutera imbere hamwe natwe no gusangira ejo hazaza heza ku isoko ryisi yose.
Ubugenzuzi Bwiza ku Bushinwa busukura amazi yo mu mazi Probiotics, Uruganda rutunganya umwanda
Indwara ya bacteri yo kuvura
Enzyme Bagiteriya
Indwara ya Amoniya Yangiza
Amoniya Yangiza Bagiteriya Yinganda Zitunganya Amazi
Bio Bacteria
Nitrifyinga Bagiteri Zitesha Amoniya
Igurishwa Rishyushye Nitrifying Bacteria
Nitrifier yo kuvura umwanda
Amavuta ya bagiteri
Gukuraho Amavuta
Umukozi udasanzwe wa bagiteri
Ibimera byo kuvura Sisitemu ikora ya sisitemu
Isuku ya Tank
Impanuka ya Slegge Muri Tank
Indwara ya bagiteri yo gufumbira ifumbire y’inyamaswa
imyanda kama
Indwara ya bagiteri itesha agaciro imiti ya septique
Bagiteri yo gutunganya amazi ya septique
Indwara ya Bagiteri
Bagiteri Yihuse
Umukozi wa Fosifore
Guhakana umukozi wa bagiteri
BAF @ ​​Umukozi ushinzwe amazi
Imiti myinshi yica udukoko twangiza imiti ya bagiteri
Umukozi wo gukuramo amavuta ya bagiteri
Imiti itwara imiti itesha agaciro bacteri
Bagiteri zo mu mazi, Ibicuruzwa byingenzi byisosiyete yacu bikoreshwa cyane kwisi yose; 80% by'ibicuruzwa byacu byoherejwe muri Amerika, Ubuyapani, Uburayi n'andi masoko. Ibintu byose byakira neza abashyitsi baza gusura uruganda rwacu.