Uruganda rwumwuga kubushinwa Microbes zifite akamaro zisukuye kugirango Zitesha agaciro Amoniya Byihuse, Kongera Immune Sisitemu yinyamaswa zo mu mazi

Uruganda rwumwuga kubushinwa Microbes zifite akamaro zisukuye kugirango Zitesha agaciro Amoniya Byihuse, Kongera Immune Sisitemu yinyamaswa zo mu mazi

Indwara ya Ammoniya Yangiza cyane ikoreshwa muburyo bwose bwamazi yimyanda ya biohimiki, imishinga y’amafi n’ibindi.


  • Kugaragara:Ifu
  • Ibyingenzi:Pseudomonas, Bacilli, bacteri za nitrification na bacteri za denitrification corynebacterium, chromobacter, alcaligenes, agrobacterium, arthrobacterium nizindi bagiteri
  • Ibiri muri bacteri nzima:Miliyari 20 / garama
  • Ibicuruzwa birambuye

    Ibicuruzwa

    Twishimiye kuba icyamamare cyiza cyane mubakiriya bacu kubicuruzwa byacu byiza cyane byujuje ubuziranenge, bikaze ndetse n’inkunga ifatika ku ruganda rw’umwuga rw’Ubushinwa Microbes zifite isuku yo gutesha agaciro Amoniya Byihuse, Kongera Immune Sisitemu y’inyamaswa zo mu mazi, Imbere mu bikorwa byacu, tumaze kubona amaduka menshi mu Bushinwa kandi ibisubizo byacu byatsindiye isi yose ku baguzi. Murakaza neza kubaguzi bashya kandi bataye igihe kugirango batwandikire kumurongo muremure wubucuruzi burambye.
    Twishimiye kwamamara kwiza bidasanzwe mubakiriya bacu kubicuruzwa byacu byiza cyane, igiciro cyiza ndetse nubufasha bukomeye kuriBagiteri zo mu mazi , ifu ya bagiteri, Ubushinwa Probiotics, Kubera ibicuruzwa na serivisi byiza, twakiriye izina ryiza kandi ryizewe kubakiriya baho ndetse n’amahanga. Niba ukeneye amakuru menshi kandi ushishikajwe nigisubizo icyo ari cyo cyose cyakemuka, menya neza ko utwandikira. Dutegereje kuzaba abaguzi bawe mugihe cya vuba.

    Ibisobanuro

    Izindi nganda-farumasi-inganda1-300x200

    Kugaragara:Ifu

    Ibyingenzi:Pseudomonas, Bacilli, bacteri za nitrification na bacteri za denitrification corynebacterium, chromobacter, alcaligenes, agrobacterium, arthrobacterium nizindi bagiteri

    Ibiri muri bacteri nzima: Miliyari 20 / garama

    Gusaba

    Imikorere nyamukuru

    1.Ibicuruzwa nkibidukikije byangiza ibidukikije, bikora neza mikorobe, bikubiyemo kwangirika hamwe na bagiteri, bagiteri ya anaerobic, amphimicrobe na bacteri zo mu kirere, ni ibinyabuzima byinshi bibana. Hamwe noguhuza kwa bagiteri zose, iyi agent ibora ibinyabuzima byangiritse muri micro-molekile, bikomeza kubora muri azote, dioxyde de carbone n’amazi, bigabanya neza azote ya amoniya na azote yose, nta mwanda wa kabiri.

    .

    3. Hamwe no kongeramo imiti ya bagiteri yangiza amoniya, irashobora kunoza uburyo bwo gutunganya amazi mabi ya amoniya azote hejuru ya 60%, nta mpamvu yo guhindura uburyo bwo gutunganya, kugabanya amafaranga yo gutunganya.

    Uburyo bwo gusaba

    1. Ku mazi y’inganda, ukurikije igipimo cy’amazi meza muri sisitemu y’ibinyabuzima, dosiye ni 100-200g / CBM ku nshuro ya mbere, ongeramo 30-50g / m3 iyo iyinjira rihindutse kandi rikagira ingaruka zikomeye kuri sisitemu y’ibinyabuzima.

    2. Ku mazi y’amazi ya komine, ikigereranyo ni 50-80g / CBM (ukurikije ingano ya biohimiki)

    Ibisobanuro

    Ibizamini byerekana ko ibipimo bya fiziki na chimie bifite ingaruka nziza zo gukura kwa bagiteri:

    1. PH: Impuzandengo yikigereranyo ni 5.5-9.5, umuvuduko ukura cyane ni 6.6-7.8, uburyo bwiza bwo kuvura pH ni 7.5.

    2. Ubushyuhe: Fata ingamba muri 8 ℃ -60 ℃ .Birenze 60 ℃, bishobora gutera indwara ya bagiteri, munsi ya 8 ℃, bizagabanya imikurire ya bagiteri. Ubushyuhe bwiza ni 26-32 ℃.

    3. Oxygene yamenetse: Menya neza ko umwuka wa ogisijeni ushonga mu kigega cya moteri, byibura 2mg / L, igipimo cyo kuvura bagiteri kuri metabolisme no kwangirika bizihuta inshuro 5-7 muri ogisijeni ihagije.

    4. Micro-Element: Gukura kwa bagiteri bidasanzwe gukenera ibintu byinshi, nka potasiyumu, fer, calcium, sulfure, magnesium.

    5. Umunyu: Bikwiranye n’amazi mabi y’inganda, 60% hejuru yumunyu

    6. Kurwanya uburozi: Kurwanya uburozi bwimiti, harimo chloride, cyanide, hamwe nubwenge bukomeye.

    Icyitonderwa

    Iyo hari bagiteri yanduye ahantu handuye, imikorere yayo ya mikorobe igomba guhanurwa hakiri kare.

    Twishimiye kuba icyamamare cyiza cyane mubakiriya bacu kubicuruzwa byacu byiza cyane byujuje ubuziranenge, bikaze ndetse n’inkunga ifatika ku ruganda rw’umwuga rw’Ubushinwa Microbes zifite isuku yo gutesha agaciro Amoniya Byihuse, Kongera Immune Sisitemu y’inyamaswa zo mu mazi, Imbere mu bikorwa byacu, tumaze kubona amaduka menshi mu Bushinwa kandi ibisubizo byacu byatsindiye isi yose ku baguzi. Murakaza neza kubaguzi bashya kandi bataye igihe kugirango batwandikire kumurongo muremure wubucuruzi burambye.
    Uruganda rwumwuga kuriUbushinwa Probiotics, bagiteri yifu bagiteri bacter bacteri za anaerobic act Bagiteri zo mu mazi, Kubera ibicuruzwa na serivisi byacu byiza, twabonye izina ryiza kandi ryizewe kubakiriya baho ndetse n’amahanga. Niba ukeneye amakuru menshi kandi ushishikajwe nigisubizo icyo ari cyo cyose cyakemuka, menya neza ko utwandikira. Dutegereje kuzaba abaguzi bawe mugihe cya vuba.


  • Mbere:
  • Ibikurikira:

  • Andika ubutumwa bwawe hano hanyuma utwohereze