Uruganda rwabigize umwuga ku Bushinwa Mikorobe ya Microbes yo Gusukura Gutesha agaciro Ammomia vuba, kuzamura ubudahangarwa bw'inyamaswa zo mu mazi
Twishimiye gukundwa heza bidasanzwe hagati yabakiriya bacu kubibazo byacu byiza, bikaze hamwe nimpande zumutungo wimikoro yabanyamwuga, tukaba dufite amaduka yinyamaswa zubushinwa. Murakaza neza abaguzi bashya kandi bakuru batwandikira mugihe kirekire mubucuruzi burambye.
Turashimishwa no kwamamara neza bidasanzwe hagati yabakiriya bacu kubibazo byacu byiza cyane, umubare munini kimwe ninkunga nziza kuriBagiteri yamazi, ifu ya powter, Ubushinwa Amazi Yama Yama Yama Yama, Kubera ibicuruzwa na serivisi nziza, twabonye izina ryiza no kwizerwa kubakiriya baho ndetse n'amahanga. Niba uzakenera amakuru menshi kandi ushishikajwe nibisubizo byacu, menya neza ko wumva ufite umudendezo wo kutwandikira. Dutegereje kuzabera uwaguhaye mugihe cya vuba.
Ibisobanuro
Kugaragara:Ifu
Ibikoresho nyamukuru:Pseudomonas, Bagilli, NITriteri ya bagiteri na bagiriteri ya bagiteri corynebacterium, chroyebacter, Alcaligenes, AgrobaCenium, arthrobachium na bagiteri
Ibirimo bazimaho: Miliyari0 / Gram
Gusaba
Imikorere mikuru
1. Ibicuruzwa nkibidukikije, umukozi mukuru wa microbial, urimo bagiteri Hamwe na bagiteri zose za bagiteri, iki gisirikare kibora organic molekile micro-molekile, kurengana muri azote, dioxyde de carbon n'amazi, nta gushidikanya, nta gihuru cya kabiri, nta gihuru cya kabiri.
2. Igicuruzwa kirimo bagiteri nitrous, gishobora gucika intege kandi cya filime-film igihe cyo gufunga, gabanya intangiriro ya sisitemu yo kuvura imyanda, gabanya igihe cyo kugabanya imyanda, kugabanya ubushobozi bwo kugabanya amazi, kunoza ubushobozi bwo gutunganya.
3. Hamwe no kongeramo ammonia degrad umukozi wa bagiteri, ushobora guteza imbere amazi ya ammonia andmonates arenga 60%, nta mpamvu yo guhindura uburyo bwo kuvura, kugabanya ibiciro byo gutunganya.
Uburyo bwo gusaba
1. Kunganda yinganda
2. Kubwato bwamazi, dosage ni 50-80G / CBM (bishingiye ku bwinshi bwa tank ya biochemical)
Ibisobanuro
Ibizamini byerekana ko iyi physics ibipimo bya chimique bifite ingaruka nziza zo gukura kwa bagiteri:
1. PH: Impuzandengo ni 5.5-9.5, urwego rwinshi rwo gukura ni 6.6-7.8, uburyo bwiza bwo kuvura ph ni 7.5.
2. Ubushyuhe: Gutangira gukurikizwa muri 8 ℃ -60 ℃ .Higher kuruta 60 ℃, hashobora gutera urupfu rwa bagiteri, munsi ya 8 ℃, azagabanya imikurire ya bagiteri. Ubushyuhe bwiza ni 26-32 ℃.
3. Yashonze ogisijeni: menya neza ko ogisijeni yashongeye mu gihoge cya Aeration, byibura 2mg / l, igipimo cyo kuvura cya bagiteri kigana metabolism no gutesha agaciro bizahita bihute inshuro 5-7 muri ogisijeni ihagije.
4. Mikoro
5. Kurema
6. Kurwanya Ububi: Kurwanya Uburozi bwa Shimili, harimo na Chloride, Cyanide, hamwe no mu mutwe.
Icyitonderwa
Iyo hari bagiteri mu karere kanduye, imikorere yayo kuri mikorobial igomba guhanurwa mbere.
Twishimiye gukundwa heza bidasanzwe hagati yabakiriya bacu kubibazo byacu byiza, bikaze hamwe nimpande zumutungo wimikoro yabanyamwuga, tukaba dufite amaduka yinyamaswa zubushinwa. Murakaza neza abaguzi bashya kandi bakuru batwandikira mugihe kirekire mubucuruzi burambye.
Uruganda rwabigize umwuga kuriUbushinwa Amazi Yama Yama Yama Yama, ifu ya powter, denitritritring actiteri aquachelture, nitrifring umukozi wa bagiteri, defaity yo mu kiyaga, ifu ya bagiteri, baphoia, agiteri ya bagiteri, ammonia, ammoniya yo kuvura amazi, kuvura amazi Bagiteri, bagiteri ya Anaerobic, kubera imizigo y'amazi, kubera ibicuruzwa byacu bwite na serivisi, twahawe izina ryiza no kwizerwa kubakiriya baho ndetse n'amahanga. Niba uzakenera amakuru menshi kandi ushishikajwe nibisubizo byacu, menya neza ko wumva ufite umudendezo wo kutwandikira. Dutegereje kuzabera uwaguhaye mugihe cya vuba.
