Uruganda rw'umwuga rw'ubuhinzi rw'icyiciro cy'amazi ashongeshwa Oligosaccharide Ifu ya Chitosan cyangwa dersceli kitosan
Ibicuruzwa byacu byemewe kandi byizewe n'ababikoresha kandi bishobora guhaza ihinduka ry'ubukungu n'imibereho myiza y'abaturage, nk'uko biteganywa n'uruganda rw'ubuhinzi rw'umwimerere, amazi ashongeshwa, ifu ya Oligosaccharide, Chitosan.orta dersceli kitosan"Impinduka nziza cyane!" ni intero yacu, isobanura ngo "Isi ikomeye iri imbere yacu, bityo rero tuyishimire!" Impinduka nziza kurushaho! Witeguye rwose?
Ibicuruzwa byacu bifatwa nk'ibyizerwa kandi bizwi ku bakoresha ba nyuma, kandi bishobora guhaza ihinduka ry'ubukungu n'imibereho myiza y'abaturage.orta dersceli kitosan, twizeye by'ukuri gushinga umubano mwiza kandi urambye w'ubucuruzi n'ikigo cyawe cy'icyubahiro binyuze muri aya mahirwe, ashingiye ku buringanire, inyungu rusange n'ubucuruzi bukungukira kuri bose kuva ubu kugeza mu gihe kizaza. "Kunyurwa kwawe ni byo byishimo byacu".
Isuzuma ry'Abakiriya
Inyubako ya Chitosan
Izina ry'ibinyabutabire: β-(1→4)-2-amino-2-deoxy-D-glucose
Formule ya Glycan: (C6H11NO4)n
Uburemere bwa chitosan: Chitosan ni umusaruro w’uburemere buvanze bwa molekile, kandi uburemere bwa molekile y’igice ni 161.2
Kode ya CAS ya Chitosan: 9012-76-4
Ibisobanuro
| Ibisobanuro | Igisanzwe | ||
| Impamyabushobozi yo gukuraho asetilite | ≥75% | ≥85% | ≥90% |
| Agaciro ka PH (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Ubushuhe | ≤10.0% | ≤10.0% | ≤10.0% |
| Ivu | ≤0.5% | ≤1.5% | ≤1.0% |
| Ubucucike (1%AC,1%Chitosan, 20℃) | ≥800 mpa·s | >30 mpa·s | 10~200 mpa·s |
| Ibyuma bikomeye | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Ingano y'urushundura | Umeshi 80 | Umeshi 80 | Umeshi 80 |
| Ubucucike bw'umubyimba | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Umubare wose wa mikorobe zikora ku mwuka mubi | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| E-Coli | Ububi | Ububi | Ububi |
| Salmonella | Ububi | Ububi | Ububi |
Ahantu ho Gusaba
Pake
1. Ifu: 25kg/ingoma.
2. Agace gato ka mm 1-5: 10kg/isakoshi iboshye.
Ibicuruzwa byacu byemewe kandi byizewe n'ababikoresha kandi bishobora guhaza ibyifuzo bihoraho by'ubukungu n'imibereho myiza by'uruganda rw'ubuhinzi rw'umwimerere Amazi ashongeshwa Oligosaccharide Powder Chitosan, "Impinduka nziza cyane!" ni intero yacu, bivuze ngo "Isi ikomeye iri imbere yacu, rero reka tuyishimire!" Impinduka nziza kurushaho! Witeguye rwose?
Uruganda rw’umwuga rw’Ubushinwa cyangwa desceli kitosan, twizeye cyane gushinga umubano mwiza kandi urambye w’ubucuruzi n’ikigo cyawe cy’icyubahiro binyuze muri aya mahirwe, ashingiye ku buringanire, inyungu rusange n’ubucuruzi butanga inyungu kuva ubu kugeza mu gihe kizaza. "Kunyurwa kwawe ni byo byishimo byacu".
